SALMON WITH CRANBERRY PISTACHIO SAUCE
Wanting a festive new way to serve salmon? Try a quick broiled version with a ruby red holiday sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, mix cranberries, sugar, orange juice and jelly. Heat to boiling; reduce heat. Simmer uncovered 20 minutes, skimming off any foam that collects on surface. Remove from heat. Stir in 1/2 cup nuts; keep warm.
- Set oven control to broil. Spray broiler pan rack with cooking spray. Place fish, skin side down, on rack in broiler pan. Mix lime juice, butter and salt; pour over fish.
- Broil with top 4 inches from heat 8 to 10 minutes or until fish flakes easily with fork. Top fish with sauce. Sprinkle with nuts.
Nutrition Facts : Calories 450, Carbohydrate 68 g, Cholesterol 65 mg, Fat 1/2, Fiber 4 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 320 mg
PISTACHIO-CRUSTED SALMON
Make ordinary salmon extra special by topping it with a pistachio crust. You can have it on the table in under 30 minutes for a quick weeknight meal or a dinner party for guests. Serve with a chilled glass of Sauvignon Blanc.
Provided by France C
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine pistachios, panko bread crumbs, Parmesan cheese, and butter in a small bowl; stir with a fork until evenly combined.
- Lightly season salmon fillets with salt and pepper on both sides.
- Heat olive oil in a large oven-safe skillet over medium heat. Sear salmon fillets, flesh-side down, for 2 to 3 minutes. Turn heat off and flip salmon pieces over so skin side is down. Brush tops of salmon evenly with Dijon mustard. Top with pistachio mixture, pressing mixture down onto salmon.
- Bake in the preheated oven until salmon flakes easily with a fork, 10 to 12 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 458.5 calories, Carbohydrate 6.8 g, Cholesterol 107.9 mg, Fat 32 g, Fiber 1.5 g, Protein 36.2 g, SaturatedFat 7.1 g, Sodium 322.3 mg, Sugar 0.7 g
PISTACHIO-CRUSTED SALMON WITH LEMON CREAM SAUCE
Nutty pistachios add color and crunch when sprinkled on salmon. The cream sauce gives the dish a lemony smooth finish. -Ann Baker, Texarkana, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place fillets on a greased baking sheet; sprinkle with salt and pepper. Spread with mayonnaise and sprinkle with pistachios., Bake at 375° for 15-20 minutes or until fish flakes easily with a fork., Meanwhile, in a small saucepan, cook and stir shallot in oil over medium-high heat until tender. Add cream, lemon zest, salt and cayenne; bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until thickened, stirring occasionally. Serve with salmon.
Nutrition Facts : Calories 699 calories, Fat 59g fat (20g saturated fat), Cholesterol 172mg cholesterol, Sodium 837mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 34g protein.
BAKED SALMON FILLET WITH PICKLED CRANBERRIES, PARSLEY & PISTACHIOS
Balance out an oily fish, such as salmon, with homemade pickled cranberries. They also add a fun, Christmassy feel to the dish
Provided by Rick and Katie Toogood
Categories Dinner, Main course
Time 45m
Yield Serves 6-8
Number Of Ingredients 13
Steps:
- Make the pickled cranberries a week or two ahead. Put the vinegar and sugar in a pan over a medium heat and bring to the boil. Stir in the remaining ingredients and continue to boil for 4 mins. Pour the mixture into a 1-litre sterilised jar, or two smaller ones, and seal well, then leave to cool. Chill in the fridge for at least a week.
- Heat the oven to 200C/180C fan/gas 6. Toast the breadcrumbs in a dry frying pan for 2-3 mins until golden and toasted, then tip onto a plate and leave to cool.
- Combine the breadcrumbs, thyme, sumac, lemon zest and some seasoning in a mixing bowl. Drizzle with the 5 tbsp olive oil and mix in thoroughly.
- Lay a piece of baking parchment on a baking tray large enough to fit the salmon fillet. Put the salmon fillet skin-side down on top, and carefully spread the crust mixture over the top of the salmon. Don't press the mixture down too much. Drizzle with a little extra olive oil.
- Bake the salmon for 20-25 mins ideally until it is just cooked and the crust has turned a golden colour. Once cooked, transfer to a serving platter and garnish with the pistachios, some drained pickled cranberries and the parsley. Try serving with buttered greens and roast new potatoes.
Nutrition Facts : Calories 451 calories, Fat 26 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 18 grams sugar, Fiber 3 grams fiber, Protein 28 grams protein, Sodium 0.3 milligram of sodium
More about "salmon with cranberry pistachio sauce recipes"
PISTACHIO SALMON WITH CRANBERRY SAUCE AND CELRIAC MASH
From sunkissedkitchen.com
4.5/5 (2)Total Time 50 minsCategory Main CourseCalories 417 per serving
- Add fresh or frozen cranberries, water, and honey to a sauce pan. Bring to a boil over medium high heat, and boil for 3-4 minutes, until cranberries have popped. Remove from heat and allow to cool.
SALMON WITH CRANBERRY PISTACHIO SAUCE RECIPE
From lifemadedelicious.ca
Servings 8Total Time 40 minsCategory EntreeCalories 450 per serving
SALMON WITH CRANBERRY PISTACHIO SAUCE - RECIPE …
From recipegoldmine.com
SALMON WITH CRANBERRY SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROASTED SALMON WITH SPICY CRANBERRY RELISH - EATINGWELL
From eatingwell.com
CRANBERRY SAUCE BAKED SALMON - HEALTHY LIVING JAMES
From healthylivingjames.co.uk
SALMON WITH CRANBERRY PISTACHIO SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 29 minsServings 8
SALMON WITH CRANBERRY PISTACHIO SAUCE – CHAWTIME
From chawtime.com
SALMON WITH CRANBERRIES AND PISTACHIOS RECIPE | EAT SMARTER USA
From eatsmarter.com
PISTACHIO-CRUSTED SALMON - AHEAD OF THYME
From aheadofthyme.com
RICH, BUTTERY PISTACHIO CRUSTED SALMON - WELL SEASONED STUDIO
From wellseasonedstudio.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
SALMON WITH CRANBERRY GINGER MUSTARD SAUCE - THE DARING GOURMET
From daringgourmet.com
SALMON WITH CRANBERRY PISTACHIO SAUCE RECIPE | SAY MMM
From saymmm.com
SALMON WITH CRANBERRY-PISTACHIO SAUCE - RECIPE COLLECTOR
From recipecollector.eu
SALMON WITH CRANBERRY PISTACHIO SAUCE | WISCONSIN STATE …
From wiscran.org
5-INGREDIENT PISTACHIO CRUSTED SALMON - THE ENDLESS MEAL®
From theendlessmeal.com
ROASTED SALMON WITH CRANBERRY-MUSTARD SAUCE RECIPE - BON APPéTIT
From bonappetit.com
You'll also love