MINI BLUEBERRY BUNDT CAKES
These pretty berry cakes from Cathy Isaak of Rivers, Manitoba are topped with a yummy lemon-flavored glaze.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, cream butter and sugar. Beat in the egg, milk and vanilla. Combine the flour, baking powder and salt; stir into creamed mixture. Fold in blueberries. , Pour into three 4-in. fluted tube pans coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For icing, in a small bowl, combine the confectioners' sugar, milk and lemon juice; drizzle over cakes. Garnish with additional berries if desired.
Nutrition Facts : Calories 571 calories, Fat 18g fat (10g saturated fat), Cholesterol 113mg cholesterol, Sodium 522mg sodium, Carbohydrate 97g carbohydrate (61g sugars, Fiber 3g fiber), Protein 8g protein.
BEST LEMON BLUEBERRY BUNDT CAKE
What a cake!! DELICIOUS! Not too sweet - not too heavy - just perfect for Summer! And the glaze is to die for!! Can't wait to make it again! I adapted this recipe from a Family Circle magazine where it was named "The Best Bundt Cake Ever"!! and I believe it's true!!
Provided by Redsie
Categories Dessert
Time 1h5m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350°F Butter a 12-cup bundt pan.
- In a large bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
- In another large bowl, beat butter (or margarine) until smooth. Add sugar and beat for 2 to 3 minutes until fluffy. Beat in eggs, one at a time, beating well after each addition. Add lemon juice, lemon zest and vanilla and beat until combined. Beat in flour in three additions, alternating with buttermilk. Beat for 2 minutes. Fold in blueberries. Spoon into prepared pan.
- Bake at 350F for 50 minutes or until a toothpick inserted in center of cake comes out clean. Cool on a wire rack for 20 minutes. Run a sharp knife around edges of the pan. Turn out and cool completely.
- Glaze: in a small bowl, mix together confectioners' sugar, lemon juice and corn syrup until smooth. Drizzle over top of cake and let it roll down the sides.
LEMON-BLUEBERRY BUNDT® CAKE
This rich lemon Bundt® cake has the surprise of fresh blueberries, and a lemon glaze that really brings home the lemon flavor. Great as a coffee cake, an afternoon pick-me-up, or a nice dessert after dinner, you will love the convenience of a Bundt® cake--only one pan, some glaze and berries to garnish, or not--you choose.
Provided by Bibi
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h5m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Pat blueberries dry and place into a plastic bag. Toss with 1 1/2 teaspoons flour until all berries are dusted. Set aside.
- Combine 2 1/2 cups flour, almond flour, baking powder, and salt in a medium bowl; stir with a fork until well blended.
- Combine sugar and butter in the bowl of a stand mixer. Cream together on high speed until light and fluffy, about 4 minutes. Reduce speed to low; add eggs, 1 at a time, beating after each addition and scraping the bowl as needed.
- Mix in about 1/3 of the flour mixture, followed by 1/2 of the buttermilk, beating after each addition. Repeat, ending with the final 1/3 of the flour mixture. Add lemon curd, lemon zest, and vanilla extract; beat until just combined. Turn off the mixer and fold in blueberries.
- Pour batter into the prepared pan, cleaning the mixer bowl and beater with a scraper. Tap the tube pan lightly to remove any pockets of air.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 55 to 65 minutes. Allow the cake to cool completely in the pan on a wire rack, about 30 minutes. Turn out onto a decorative plate.
- Stir powdered sugar, lemon juice, lemon zest, and salt together in a microwave-safe glass bowl for the glaze. Place butter on top of the glaze and microwave until the mixture bubbles and the butter is melted, about 1 minute. Whisk until smooth. Allow glaze to cool for about 15 minutes; pour over cake. Garnish with blueberries, if desired.
Nutrition Facts : Calories 533.2 calories, Carbohydrate 85.9 g, Cholesterol 97.3 mg, Fat 19.7 g, Fiber 1.8 g, Protein 6.1 g, SaturatedFat 10.9 g, Sodium 171.7 mg, Sugar 61.9 g
MINI BLUEBERRY CAKES
Try these charming and sweet Mini Blueberry Cakes for your next bake. So adorable, you'll want to wrap up Mini Blueberry Cakes to give as gifts!
Provided by My Food and Family
Categories Home
Time 1h25m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Reserve 1 Tbsp. dry cake mix. Use remaining cake mix to prepare batter as directed on package. Add dry pudding mix; beat 2 min. Toss blueberries with reserved cake mix; stir into batter. Spoon into 24 muffin pan cups sprayed with cooking spray.
- Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely. Turn cupcakes upside-down.
- Beat cream cheese, powdered sugar and milk in small bowl with mixer until blended. Tint to desired shade with food color. Spoon over cupcakes; let stand 15 min.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0.5837 g, Sugar 0 g, Protein 2 g
MINI BLUEBERRY BUNDT CAKES
Make and share this Mini Blueberry Bundt Cakes recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 45m
Yield 3 mini cakes
Number Of Ingredients 13
Steps:
- In a small mixing bowl, cream butter and sugar. Beat in the egg, milk and vanilla. Combine the flour, baking powder and salt; stir into creamed mixture. Fold in blueberries.
- Pour into three 4 inch fluted tube pans coated with nonstick cooking spray. Bake at 350* for 25 to 30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For icing, in a small bowl, combine the confectioners' sugar, milk and lemon juice; drizzle over cakes. Garnish with additional blueberries if desired.
- NOTE: If using frozen blueberries, do not thaw before adding to batter.
Nutrition Facts : Calories 574.6, Fat 18.1, SaturatedFat 10.6, Cholesterol 113, Sodium 458.3, Carbohydrate 97.4, Fiber 2.9, Sugar 61.6, Protein 7.9
More about "mini blueberry bundt cakes recipes"
10 BLUEBERRY BUNDT CAKE RECIPES | ALLRECIPES
From allrecipes.com
LEMON BLUEBERRY BUNDT CAKE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
SUPER MOIST BLUEBERRY BUNDT CAKE - COOKIN' WITH MIMA
From cookinwithmima.com
THE BEST BLUEBERRY BUNDT CAKE - BAKER BY NATURE
From bakerbynature.com
10 BEST MINI BUNDT CAKES RECIPES | YUMMLY
From yummly.com
MINI BUNDT CAKES - THE BEST CAKE RECIPES
From thebestcakerecipes.com
MINI LEMON-BLUEBERRY BUNDT CAKES RECIPES - WOMAN'S …
From womansday.com
TOP 10 BEST MINI BUNDT CAKE RECIPES
From topinspired.com
MOIST LEMON-BLUEBERRY MINI BUNDT CAKES | BAKERITA
From bakerita.com
LEMON BLUEBERRY MINI BUNDT CAKES RECIPE - DIY CANDY
From diycandy.com
LEMON BLUEBERRY MINI BUNDT CAKE RECIPE - PENNIES …
From penniesintopearls.com
MINI BLUEBERRY BUNDT CAKES • WWW.KNIFEANDPADDLE.COM
From knifeandpaddle.com
Cuisine AmericanCategory Dessert
MINI BLUEBERRY BUNDT CAKES - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
Cuisine CanadianCategory DessertServings 5
MINI BLUEBERRY BUNDT CAKES ARCHIVES - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
MINI BLUEBERRY BUNDT CAKE RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MINI STRAWBERRY BUNDT CAKES - XOXOBELLA
From xoxobella.com
MINI BLUEBERRY BUNDT CAKES | RECIPE | BLUEBERRY BUNDT CAKE, MINI …
From pinterest.ca
MINI BLUEBERRY BUNDT CAKES - THE CRUET
From thecruet.com
13 MINI CAKES THAT PROVE GOOD THINGS COME IN SMALL PACKAGES
From southernliving.com
BLUEBERRY ALMOND MINI BUNDT CAKES - YOUR CUP OF CAKE
From yourcupofcake.com
TOP 50 MINI BUNDT CAKE MAKER RECIPES
From hola2.heroinewarrior.com
BLUEBERRY BUNDT CAKE - FOODTASTIC MOM
From foodtasticmom.com
MINI BUNDT CAKE RECIPES - PINTEREST
From pinterest.com
19 BEST MINI BUNDT CAKE RECIPES
From topteenrecipes.com
14 BEST MINI BUNDT CAKE RECIPES YOU’LL LOVE | RECIPES8
From recipes8.com
MINI BLUEBERRY BUNDT CAKES | RECIPE | BLUEBERRY BUNDT CAKE, MINI …
BEST MINI BUNDT CAKES - HOW TO MAKE MINI BUNDT CAKES
From thepioneerwoman.com
BLUEBERRY MINI BUNDT CAKES WITH WHITE CHOCOLATE GLAZE
From nzherald.co.nz
20+ EASY TO MAKE MINI BUNDT CAKE RECIPES - CRAZY LAURA
From crazylaura.com
BLUEBERRY MINI BUNDT CAKES | SO DELICIOUS
From sodelicious.recipes
EASY MINI BUNDT CAKES IN 25 FLAVOR COMBINATIONS (VIDEO)
From spatuladesserts.com
HOW-TO MAKE MINI BUNDT CAKES | RECIPE | MINI BUNDT CAKES, MINI …
From pinterest.com
BLUEBERRY BUNDT CAKE WITH A CAKE MIX | PRACTICALLY HOMEMADE
From practicallyhomemade.com
MINI LEMON-BLUEBERRY BUNDT CAKES RECIPE - OPRAH.COM
From oprah.com
LEMON BLUEBERRY MINI BUNDT CAKES | CABOT CREAMERY
From cabotcheese.coop
MINI ALMOND BUNDT CAKES WITH FRESH BLUEBERRY WHIPPED CREAM
From soulfullymade.com
MINI BLUEBERRY BUNDT CAKES WITH BLUEBERRY GLAZE - BONNI …
From bonnibakery.com
16 BEST MINI BUNDT CAKE RECIPES - IZZYCOOKING
From izzycooking.com
BANANA BLUEBERRY MINI BUNDT CAKES – ADORE FOODS
From adorefoods.com
LEMON BLUEBERRY BUNDT CAKE MADE WITH CAKE MIX
From thisfarmgirlcooks.com
MINI BLUEBERRY LEMON BUNDT CAKES - SUGAR MAPLE FARMHOUSE
From sugarmaplefarmhouse.com
21 BEST MINI BUNDT CAKE RECIPES - GOOD RECIPE IDEAS
From goodrecipeideas.com
20 BEST MINI BUNDT CAKES - MY SWEET PRECISION
From mysweetprecision.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #desserts #fruit #cakes #dietary #berries #blueberries
You'll also love