Homemade Beef Summer Sausage Recipes
BEEF SUMMER SAUSAGE
Make and share this Beef Summer Sausage recipe from Food.com.
Provided by julz654
Categories Meat
Time P1DT1h30m
Yield 4 sausages, 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together and form into rolls 2 inches in diameter, about 4 rolls.
- Wrap each roll in aluminum foil and refrigerate 24 hours.
- Place foil wrapped rolls in water.
- Cover and simmer 1 hour or bake on a rack in oven for 1 hour at 350 degrees.
- When cool, open the foil and drain.
- Wrap in plastic wrap and refrigerate.
- May be frozen either before or after cooking.
- Great to serve as an appetizer on crackers with a soft cheese.
Nutrition Facts : Calories 440.2, Fat 25.1, SaturatedFat 9.3, Cholesterol 147.4, Sodium 3639.7, Carbohydrate 3.3, Fiber 1.3, Sugar 0.7, Protein 47.5
BEEF SUMMER SAUSAGE
This is a ground beef summer sausage you can make at home. It takes a while, but have you seen the prices of store bought summer sausage?! This recipe is well worth the wait. You can also wrap them in foil and freeze them.
Provided by P Bautsch
Categories Main Dish Recipes
Time P1DT3h
Yield 20
Number Of Ingredients 9
Steps:
- In a large bowl, combine the beef, meat tenderizer, cayenne pepper, ground black pepper, garlic powder, brown sugar, mustard powder and peppercorns and mix well. Pour the liquid smoke over the mixture, but do not mix. Cover and place in the refrigerator for at least 24 hours.
- Preheat oven to 150 degrees F (65 degrees C).
- Remove the beef mixture from refrigerator and mix well. Roll into 1 1/2x9 inch logs and place in a 9x13 inch baking dish.
- Bake at 150 degrees F (65 degrees C) for 4 hours. Remove from oven and let cool.
Nutrition Facts : Calories 373.9 calories, Carbohydrate 1.5 g, Cholesterol 96.5 mg, Fat 31.2 g, Fiber 0.3 g, Protein 19.1 g, SaturatedFat 12.4 g, Sodium 355.5 mg, Sugar 0.8 g
BEEF SUMMER SAUSAGE
Make and share this Beef Summer Sausage recipe from Food.com.
Provided by Brenda Marby
Categories Summer
Time 4h10m
Yield 5 ROLLS
Number Of Ingredients 6
Steps:
- 1st day mix thorougly and refrigerate covered.
- 2nd day knead like bread cover and refrigerate.
- 3rd day repeat 2nd day instructions.
- 4th day form into 5 rolls about 1 1/2 inch thick.
- put on broiler pan and bake at 175 degrees for 4 hours turning once every hour until end of cooking time.
- drain on rack.
Nutrition Facts : Calories 985.7, Fat 68.5, SaturatedFat 26.6, Cholesterol 308.4, Sodium 299.9, Carbohydrate 1.3, Fiber 0.5, Sugar 0.1, Protein 84.8
HOMEMADE SUMMER SAUSAGE
A great but easy recipe to use up extra ground venison, elk, moose or beef. It can be multiplied easily and freezes very well. Serve on crackers with cheese and a great mustard sauce.
Provided by Shannon
Categories Main Dish Recipes
Time P1DT1h10m
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the ground beef and water until well blended. Season with garlic powder, curing mixture, liquid smoke and mustard seed, and mix thoroughly. It is best to use your hands for this - like meatloaf. Form the mixture into two rolls, and wrap with aluminum foil. Refrigerate for 24 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Remove foil from the beef, and poke holes in the bottom of the rolls. Place them on a roasting rack in a shallow roasting pan to catch the drippings.
- Bake for 1 hour in the preheated oven. Cool, then wrap in plastic or foil, and refrigerate until cold before slicing.
Nutrition Facts : Calories 123.4 calories, Carbohydrate 0.3 g, Cholesterol 34 mg, Fat 9.2 g, Fiber 0.1 g, Protein 9.2 g, SaturatedFat 3.3 g, Sodium 895.6 mg, Sugar 0.1 g
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