Homemade Brewed Coffee Kahlua Recipes
HOMEMADE KAHLUA
If this is to be given as a gift, garnish with one whole vanilla bean inside the bottle. Yield indicated is for 10 cups.
Provided by dojemi
Categories Beverages
Time 1h18m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve sugar in 4 cups water in a pan over medium heat; boil for 10 minutes; set aside.
- Dissolve coffee granules in 1 cup water in a pan over medium heat; boil for 8 minutes.
- Combine sugar mixture and coffee mixture; cool to room temperature.
- Stir vodka and vanilla into cooled coffee mixture.
- Store in sealed, decorative bottles.
KAHLUA ICED COFFEE
A rich creamy coffee full of flavor! Good iced coffee is my favorite to relax with whether it is winter or summer. A secret for making your iced coffee easier is to freeze ice cube trays filled with leftover brewed coffee. Having these ice cubes handy helps retain the coffee flavor rather than the watered down effect of regular ice cubes. Try it!
Provided by Seasoned Cook
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix coffee, kahlua, half and half cream and sugar in a tall glass or cup. Add ice cubes.
- Top with whipped cream and sprinkle with cinnamon or cocoa powder.
- Note: Make frozen coffee ice cubes for your iced coffees by freezing leftover brewed coffee in ice trays. Place 2-3 cubes in your coffee cup for extra flavor! .
Nutrition Facts : Calories 171.5, Fat 3.5, SaturatedFat 2.1, Cholesterol 10.6, Sodium 19.9, Carbohydrate 15, Sugar 13.8, Protein 1.2
KAHLUA® HOMEMADE
This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.
Provided by littleimages
Categories Drinks Recipes Liqueur Recipes
Time P19DT20h12m
Yield 30
Number Of Ingredients 7
Steps:
- Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
- Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g
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