BEEF STROGANOFF (FROM THE "OLD" RUSSIAN TEA ROOM)
This recipe is from the "old" Russian Tea Room Restaurant in NYC (before the original owner's daughter took it over.) Authentic in flavor and preparation (no short cuts) and was always served over RICE (not noodles) at the restaurant.
Provided by Dee514
Categories Meat
Time 58m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut meat into 1/2 inch thick slices. Place between sheets of waxed paper and pound until its 1/4 inch thick (be careful not to tear meat). Cut pounded meat into 2x1/2 inch slices. Sprinkle meat with salt and pepper, let stand for 15 minutes.
- Heat 2 TBS butter in a frying pan large enough to hold everything. Add sliced onion, cook over medium heat for 5 minutes.
- Add meat to pan and cook for 3 minutes, turning meat to brown evenly.
- Stir in flour and mustard, and cook 1 minute more. Add 1/2 cup wine and optional tomato paste. Reduce heat to low, cover pan and simmer for 5-10 minutes, stirring frequently.
- In another frying pan, heat 2 TBS butter. Add minced onion and mushrooms. Cook over medium heat 2 minutes. Add 2 TBS wine and cook 2 minutes more. Add mushroom mixture to meat mixture. Check seasonings and add warmed sour cream.
- Over lowest possible heat, simmer for 5 minutes to heat through. Do NOT let it boil.
- Serve over hot rice with a green vegetable on the side.
BEEF STROGANOFF (FROM THE "OLD" RUSSIAN TEA ROOM) RECIPE - (4.6/5)
Provided by smoker
Number Of Ingredients 13
Steps:
- Cut meat into 1/2 inch thick slices. Place between sheets of waxed paper and pound until its 1/4 inch thick (be careful not to tear meat). Cut pounded meat into 2x1/2 inch slices. Sprinkle meat with salt and pepper, let stand for 15 minutes. Heat 2 tablespoons butter in a frying pan large enough to hold everything. Add sliced onion, cook over medium heat for 5 minutes. Add meat to pan and cook for 3 minutes, turning meat to brown evenly. Stir in flour and mustard, and cook 1 minute more. Add 1/2 cup wine and optional tomato paste. Reduce heat to low, cover pan and simmer for 5-10 minutes, stirring frequently. In another frying pan, heat 2 TBS butter. Add minced onion and mushrooms. Cook over medium heat 2 minutes. Add 2 tablespoon wine and cook 2 minutes more. Add mushroom mixture to meat mixture. Check seasonings and add warmed sour cream. Over lowest possible heat, simmer for 5 minutes to heat through. Do NOT let it boil. Serve over hot rice with a green vegetable on the side.
BEST EVER RUSSIAN BEEF STROGANOFF
Being of Norwegian descent, I really don't know how this Russian beef stroganoff came into the family. My grandma has made this recipe for 50 years that I know of and it is truly my favorite. Serve over noodles. For a wintertime comfort food this is the best. I actually like it so much that my wife and I will have this for dinner and the next morning we will eat the leftovers with a couple of eggs on the side for brunch. You can't beat it!
Provided by Hawaiivike
Categories World Cuisine Recipes European Eastern European Russian
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Combine 1 1/2 tablespoons flour with salt and pepper in a bowl. Dredge beef strips in the mixture.
- Melt 3 tablespoons butter in a skillet over medium heat. Add the dredged beef strips; cook and stir until browned, about 5 minutes. Add mushrooms, onion, and garlic; cook until onion is barely tender, 3 to 4 minutes. Transfer the beef and mushroom mixture to a plate.
- Melt remaining butter in the same skillet; reduce heat to low. Stir in 3 tablespoons flour and tomato paste; cook until slightly browned, 1 to 2 minutes. Increase heat to medium. Add beef stock slowly, stirring constantly, until gravy is thickened and no lumps remain, 5 to 10 minutes.
- Return the beef and mushroom mixture to the skillet with the gravy. Stir in sour cream and sherry; heat until bubbling, about 5 minutes.
Nutrition Facts : Calories 495.8 calories, Carbohydrate 15.5 g, Cholesterol 140.3 mg, Fat 34.8 g, Fiber 1.1 g, Protein 29.2 g, SaturatedFat 20.3 g, Sodium 783.7 mg, Sugar 2.7 g
More about "beef stroganoff from the old russian tea room recipe 465"
BEEF STROGANOFF (FROM THE "OLD" RUSSIAN TEA ROOM) …
Web May 30, 2015 2 pounds boneless beef sirloin (lean, trimmed of fat and gristle, or 2 lbs bottom round steaks, in one piece trimmed of fat and …
From recipezazz.com
From recipezazz.com
- Cut meat into 1/2 inch thick slices. Place between sheets of waxed paper and pound until its 1/4 inch thick (be careful not to tear meat). Cut pounded meat into 2x1/2 inch slices. Sprinkle meat with salt and pepper, let stand for 15 minutes.
- Heat 2 TBS butter in a frying pan large enough to hold everything. Add sliced onion, cook over medium heat for 5 minutes.
- Stir in flour and mustard, and cook 1 minute more. Add 1/2 cup wine and optional tomato paste. Reduce heat to low, cover pan and simmer for 5-10 minutes, stirring frequently.
RUSSIAN BEEF STROGANOFF • CURIOUS CUISINIERE
Web Oct 16, 2019 Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce for an …
From curiouscuisiniere.com
Reviews 239Calories 399 per servingCategory Dinner Recipes
From curiouscuisiniere.com
Reviews 239Calories 399 per servingCategory Dinner Recipes
BEEF STROGANOFF RECIPE (VIDEO) - NATASHASKITCHEN.COM
Web Apr 19, 2019 Instructions. Place a large deep pan or dutch oven over medium-high heat. Add 2 Tbsp oil and once oil is very hot, add thinly sliced beef strips in a single layer, cooking 1 minute per side without stirring. …
From natashaskitchen.com
From natashaskitchen.com
OLD FASHIONED BEEF STROGANOFF - THE STAY AT HOME CHEF
Web Sauté until tender, about 7 minutes, then remove from the skillet and set aside. Without cleaning the skillet, add the butter and let it melt over medium-high heat. Add the steak slices and cook until browned, about 4 …
From thestayathomechef.com
From thestayathomechef.com
BEEF STROGANOFF (FROM THE "OLD" RUSSIAN TEA ROOM) RECIPE
BEEF STROGANOFF FROM THE “OLD” RUSSIAN TEA – RECIPEFUEL | RECIPES…
Web May 8, 2018 Recipes By Ingredient. Beef; Chicken; Fish; Lamb; Pork; Seafood; Quick Recipes < 15 Mins < 30 Mins < 60 Mins; ... Submit Your Recipe; Home; Main Dish; Beef Stroganoff From the “old” Russian Tea; Start Reading Mode. Print Share. Pause min Stop Start Timer. 0 0. Add to Meal Plan. Share; 0 Views; Like 0
From recipefuel.com
From recipefuel.com
BEEF STROGANOFF (FROM THE "OLD" RUSSIAN TEA ROOM) RECIPE
9 RUSSIAN TEA ROOM RECIPES | RECIPELAND
Web 9 russian tea room recipes Beef Stroganoff - Russian Style (198) 1.9k An easy beef dish that turns into a complete meal with noodles. Make your friends squeal in satisfaction …
From recipeland.com
From recipeland.com
BEEF STROGANOFF- RUSSIAN TEA ROOM RECIPE - LIVESTRONG.COM
Web Jul 7, 2016 1 Cut meat into half inch slices- trim all the fat & gristle. 2 Sprinkle meat with salt & pepper & let stand for 15 min. 3 In a large frying pan, heat the butter. 4 Add sliced …
From myplateapp.com
From myplateapp.com
RUSSIAN BEEF STROGANOFF (BEF STROGANOV) RECIPE - THE SPRUCE EATS
Web Mar 14, 2022 In a small bowl or measuring cup, mix together beef stock with dry mustard and tomato paste until well blended and pour into the pan. Bring to a boil, reduce heat, …
From thespruceeats.com
From thespruceeats.com
RUSSIAN TEA ROOM BEEF STROGANOFF - YOUTUBE
Web While trying to figure out how to use up some sour cream I decided to make this amazing recipe. After the video was shot by added 2 tablespoons of Costco bet...
From youtube.com
From youtube.com
RUSSIAN BEEF STROGANOFF RECIPE FOR A RETRO CLASSIC FROM RUSSIAN …
Web In a wok, heat the cooking oil until hot, then stir-fry the beef on high heat for a minute or so until brown then remove from heat to rest. To the skillet or pan you cooked the onions and mushrooms in, add the sour cream and cream, turn the heat on low and stir until warm, slowly adding the beef stock, stirring to combine.
From grantourismotravels.com
From grantourismotravels.com
RUSSIAN TEA ROOM-STYLE BEEF STROGANOFF - BETTER BATTER
Web May 23, 2008 Heat 2 TBS butter in a frying pan large enough to hold everything. Add sliced onion, cook over low heat for 10 minutes. Turn heat to medium. Add meat to pan …
From betterbatter.org
From betterbatter.org
BEEF STROGANOFF FROM THE OLD RUSSIAN TEA ROOM RECIPE 465 …
Web 1 pound lean boneless sirloin (trimmed of fat and gristle) or 1 pound bottom round steaks, in one piece (trimmed of fat and gristle) 1 teaspoon salt
From homeandrecipe.com
From homeandrecipe.com
BEEF STROGANOFF (FROM THE "OLD" RUSSIAN TEA ROOM) RECIPE
Web May 30, 2015 Step 1. Cut meat into 1/2 inch thick slices. Place between sheets of waxed paper and pound until its 1/4 inch thick (be careful not to tear meat). Cut pounded meat …
From recipezazz.com
From recipezazz.com
BEEF STROGANOFF (FROM THE "OLD" RUSSIAN TEA ROOM) - LUNCHLEE
Web Jan 22, 2023 This recipe is from the "old" Russian Tea Room Restaurant in NYC (before the original owner's daughter took it over.) Authentic in flavor and preparation (no short …
From lunchlee.com
From lunchlee.com
BEST BEEF STROGANOFF RECIPE | CLASSIC RUSSIAN DISH - YOUTUBE
Web Tender and juicy beef steak strips with mushrooms and onions, smothered in a savoury sour cream sauce. Making best Beef Stroganoff is easy! All you have to d...
From youtube.com
From youtube.com
BEEF STROGANOFF (FROM THE "OLD" RUSSIAN TEA ROOM) RECIPE
You'll also love