HOMEMADE BUTTER
How to make fresh butter yourself. This is a great project for a school class, using smaller amounts of cream and baby food jars. It tastes so much better than margarine, even with almost expired cream :-) Using 1 cup of cream , you will end up with about 1 cup of butter and 1/2 cup of buttermilk. I don't like to put salt in mine, but it helps preserve the butter, especially if you keep it in a butter bell.
Provided by Random Rachel
Categories Very Low Carbs
Time 20m
Yield 30 serving(s)
Number Of Ingredients 2
Steps:
- Prepare a screw top jar. It must be clean, dry, and not smell like it's previous contents. (Peanut butter jars work great, as well as baby food jars for smaller portions).
- Pour the cream into the jar, and put the lid on. You will need to leave the jar about half empty to have space to shake, so adjust the amount of cream accordingly.
- Shake the jar vigorously. After a bit, it will coat the sides of the jar, then become whipped cream. Keep shaking - it will start to separate. Its done when it is totally separated into butter and buttermilk.
- NOTE: I stopped every minute to open the jar and take a picture (and let my arm rest :-) ) and it took 7 minutes of shaking. After several reviews, I thought that I'd mention that it takes some people longer - even 20 or 30 minutes - but it is still worth the time to make :D .
- Pour the buttermilk into a separate container, and enjoy!
- A great project for school kids is to use the buttermilk to make biscuits or bread, and then eat it with the butter. While it is very soft at first, it gets rather hard as you store it in the fridge, and will need to soften if you plan to use it as a spread. (If you don't eat it all right away!).
- While researching cheese making I discovered that the resulting butter milk is 'old fashioned' and purchased buttermilk is thicker as it is cultured in a process similar to yogurt. (Someone mentioned this in a review as well.) I have used it with great success in a few recipes without knowing that there was a difference.
Nutrition Facts : Calories 27.4, Fat 2.9, SaturatedFat 1.8, Cholesterol 10.9, Sodium 3, Carbohydrate 0.2, Protein 0.2
HOMEMADE BUTTER
You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter.
Provided by Brian Perspect
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 2
Steps:
- Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 0.8 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 47.6 mg
HOMEMADE BUTTER
Provided by Alex Guarnaschelli
Categories condiment
Time 15m
Yield 3/4 pound butter
Number Of Ingredients 4
Steps:
- Prepare a medium-size bowl of ice water. In the bowl of an electric stand mixer fitted with the whisk attachment, gradually whip the cream and sour cream together. Increase the speed of the mixer and continue whipping until the cream separates and the mixture thickens.
- Use a rubber spatula to gather up the butter and remove it from the bowl. There will be some liquid that is a natural result of this process. That liquid is actually buttermilk. Gather the ball of butter together into a double layer of cheesecloth or a thin kitchen towel and plunge it into the ice bath to wash any buttermilk off the surface. Sprinkle with salt and pepper, to taste. Pack the butter into a bowl or roll it into a ball or log shape using plastic wrap. Use immediately or store in the refrigerator.
QUICK VANILLA BUTTERCREAM FROSTING
Whip up a top-rated, five-star recipe for Quick Vanilla Buttercream Frosting that's fluffy, light and a versatile addition to any cake.
Provided by Food Network
Categories dessert
Time 12m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
HOMEMADE BUTTER AND BUTTERMILK
Provided by Daniel Patterson
Categories Milk/Cream Mixer
Yield Makes about 2 cups butter and 4 cups (32 ounces) buttermilk
Number Of Ingredients 4
Steps:
- Transfer cream to bowl of 5-quart electric stand mixer fitted with whisk attachment. Tightly cover top of bowl and mixer with plastic wrap. Beat cream at moderately high speed until it holds soft peaks, 10 to 12 minutes. Increase speed to high and beat until mixture separates into thick, pale-yellow butter and thin, liquid buttermilk, about 5 minutes more.
- Strain mixture through colander into large bowl. Using hands, vigorously knead butter in colander, squeezing out remaining buttermilk, until dense and creamy, about 5 minutes.
- Transfer butter to large bowl, reserving buttermilk. Using hands, knead salt into butter. Roll into logs and wrap in plastic wrap or transfer to airtight container and refrigerate. (Butter will keep up to 1 week refrigerated or 1 month frozen.)
- Strain buttermilk through fine-mesh sieve, then cover and refrigerate up to 1 week.
HOME-CHURNED BUTTER
Try making your own brandy butter this Christmas, with just a one-litre jar and a marble. Kids will love the magic of turning cream into homemade butter
Provided by Barney Desmazery
Time 30m
Yield makes 200g block
Number Of Ingredients 3
Steps:
- Pour the cream into a jar with a clean marble inside. Screw the lid on tightly. Shake the jar continuously for 5 mins (you can take turns shaking with someone else). The movement of the marble acts as a whisk and helps the butter to churn. You can do it without the marble, it just takes longer. At first the cream will thicken to whipped cream, then it will get even thicker. After about 5 mins you will hear sloshing in the jar - give it a few more vigorous shakes, and that's the butter churned.
- Scrape out the contents into a sieve sitting over a bowl - the liquid that drains out is buttermilk (which can be kept and used for baking or in pancakes), and the fatty solid in the sieve is the butter.
- With clean hands, squeeze the butter between your fingers over the sieve to squeeze out any more buttermilk, while working it into a ball. 'Wash' the butter in a bowl of ice-cold water to get rid of any residual buttermilk.
- To make brandy butter, beat the sugar and a small pinch of salt into the butter, then work in the brandy 1 tbsp at a time. Will keep in the fridge for up to one week.
Nutrition Facts : Calories 475 calories, Fat 40 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Protein 1 grams protein, Sodium 0.1 milligram of sodium
HOMEMADE BUTTER IN A BLENDER
Posted in response to a request. It actually makes approximately 3/4 cup butter but it wouldn't take a fraction.
Provided by Charmed
Categories Very Low Carbs
Time 8m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Pour the cream into the blender container and cover.
- Blend on the lowest speed until the cream begins to thicken around the blades.
- While continuing to blend, pour the ice water through the opening in the lid.
- Raise the speed to the 4th lowest speed and blend until butter forms, about 2 minutes longer.
- Transfer the butter into a strainer to drain.
- Then pack it into a butter mold or form into squares and chill.
Nutrition Facts : Calories 821.1, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.1, Sodium 92.8, Carbohydrate 6.6, Sugar 0.3, Protein 4.9
HOMEMADE BUTTER II
Make and share this Homemade Butter II recipe from Food.com.
Provided by Sean Coate
Categories Very Low Carbs
Time 8m
Yield 1 1/3 cups
Number Of Ingredients 3
Steps:
- Fit the steel knife blade into the work bowl of your food processor.
- Process cream until whipped, about 30 seconds.
- Add water and ice cubes.
- Process 2-3 minutes until butter has formed and separated from the liquid.
- No harm will be done if you overwhip this mixture. Pour butter and liquid into a fine strainer.
- With a rubber spatula, gently press butter against sieve to remove excess moisture. DO NOT press too hard or butter will go through strainer.
- Refrigerate butter in a covered container.
- This makes 1/3 cup butter.
- If you prefer salted butter, add 1/8 teaspoon or less of salt to cream before processing.
Nutrition Facts : Calories 615.8, Fat 66, SaturatedFat 41.1, Cholesterol 244.5, Sodium 71.5, Carbohydrate 5, Sugar 0.2, Protein 3.7
EASY HOMEMADE BUTTER
We have made this recipe a Thanksgiving Day tradition in our family since my son was in kindergarten. Open the container and -- voila! -- you have homemade butter. Pour off the buttermilk (or drink it if you like)and place the butter in a serving dish. Great on dinner rolls. The little ones will be proud to have helped prepare the meal.
Provided by DD123
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 32
Number Of Ingredients 1
Steps:
- Fill airtight containers approximately half full with heavy cream. Securely cover containers and shake until thickened.
Nutrition Facts : Calories 51.3 calories, Carbohydrate 0.4 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg
More about "homemade butter ii recipes"
HOW TO MAKE HOMEMADE BUTTER FROM SCRATCH | TASTE OF …
From tasteofhome.com
Estimated Reading Time 7 mins
HOMEMADE BUTTER RECIPE - COUNTRY LIVING
From countryliving.com
HOMEMADE BUTTER COOKIES – POLISH FOOD DIRECT
From polishfooddirect.com
HOMEMADE BUTTER II - PLAIN.RECIPES
From plain.recipes
EASY HOMEMADE BUTTER IN THE FOOD PROCESSOR – LOVE, TABITHA
From lovetabitha.com
17 RECIPES FOR HOMEMADE BUTTERS AND SPREADS - MRFOOD.COM
From mrfood.com
HOMEMADE BUTTER IN UNDER 5 MINUTES - YOUTUBE
From youtube.com
BUTTER COOKIES II RECIPE - FOOD NEWS
From foodnewsnews.com
UNICORN EASTER EGGS RECIPE BY RACHEL GOENKA - NDTV FOOD
From food.ndtv.com
HOMEMADE BUTTER II RECIPE - WEBETUTORIAL
From webetutorial.com
HOW TO MAKE HOMEMADE BUTTER IN THE FOOD PROCESSOR $2 ...
From savorandsavvy.com
APPLE BUTTER II RECIPE - FOOD NEWS
From foodnewsnews.com
GARLIC BUTTER SAUCE II | RECIPE | RECIPES, FOOD DISHES ...
From pinterest.ca
HOMEMADE BUTTER - FOOD NETWORK
From foodnetwork.co.uk
HOW TO MAKE HOMEMADE BUTTER - THE PIONEER WOMAN
From thepioneerwoman.com
EASY HOMEMADE BUTTER THAT ANYONE CAN MAKE IN 5-MINS - MY ...
From myhomesteadlife.com
HOMEMADE BUTTER RECIPE (HOW TO MAKE BUTTER) - FUN …
From funfoodfrolic.com
HOW TO MAKE BUTTER - GREAT BRITISH CHEFS
From greatbritishchefs.com
HOMEMADE BUTTER | FOOD PROCESSOR RECIPES, HOMEMADE BUTTER ...
From pinterest.ca
HOMEMADE BUTTER IN 5 MINUTES! - HOW TO MAKE BUTTER
From savoryexperiments.com
HOMEMADE BUTTER II | HOMEMADE BUTTER, RECIPES, HOMEMADE
From pinterest.co.uk
I TRIED MAKING HOMEMADE BUTTER—HERE'S WHAT HAPPENED | REAL ...
From realsimple.com
HOMEMADE BUTTER - LIVE LIFE - LOVE FOOD
From livelifelovefood.com
HOMEMADE BUTTER: THE BEST YOU’LL EVER HAVE – MOTHER EARTH NEWS
From motherearthnews.com
HOMEMADE FLAVOURED BUTTERS : 9 STEPS (WITH PICTURES ...
From instructables.com
HOW TO MAKE HOMEMADE BUTTER IN A STAND MIXER | GOOD. FOOD ...
From goodfoodstories.com
BEST HOMEMADE BUTTER RECIPE FROM SCRATCH | MISSHOMEMADE.COM
From misshomemade.com
HOW TO MAKE HOMEMADE BUTTER IN A FOOD PROCESSOR - YOUTUBE
From youtube.com
HOW TO MAKE HOMEMADE BUTTER IN A JAR - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE PEANUT BUTTER WITHOUT FOOD PROCESSOR? – WOVO.ORG
From wovo.org
HOW TO MAKE BUTTER IN 5 MINUTES | HOMEMADE BUTTER | …
From youtube.com
HOMEMADE BUTTER RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
HOMEMADE PEANUT BUTTER EGGS - DESIGN EAT REPEAT
From designeatrepeat.com
TIGER BUTTER - MRFOOD.COM
From mrfood.com
HOMEMADE BUTTER (IN 10 MINUTES & 2 INGREDIENTS) – FEAST ...
From feastgloriousfeast.com
HOMEMADE - GOOEY BUTTER CAKE II CALORIES, CARBS ...
From myfitnesspal.com
SPRINGTIME BUTTER COOKIES FOR EASTER: TRY THE RECIPE | FOX ...
From foxnews.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #very-low-carbs #condiments-etc #eggs-dairy #easy #dietary #low-sodium #low-carb #low-in-something #number-of-servings
You'll also love