CHEDDAR CHEESE SAUCE
This cheddar cheese sauce is perfect over vegetables, omelets or any items made tastier with melted cheddar. Surprise your family tonight by drizzling some on baked potatoes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 5-1/2 cups.
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese. Cook and stir until cheese is melted., Serve 1-1/2 cups of cheese sauce with the baked potatoes. Refrigerate remaining sauce.
Nutrition Facts : Calories 55 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 116mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
HOMEMADE CHEDDAR CHEESE SAUCE
Don't care for Velveeta®? Try this recipe. It can be used in place of it. Five ingredients and in less than 10 minutes, you've got a delicious substitute for it.
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan over medium heat. Whisk in flour and salt until a paste forms. Slowly add milk; cook and stir until fully incorporated, about 2 minutes. Add cheese, stir to combine, and cook until melted, 1 to 2 minutes.
Nutrition Facts : Calories 75.2 calories, Carbohydrate 1.6 g, Cholesterol 18.3 mg, Fat 6 g, Protein 3.7 g, SaturatedFat 3.8 g, Sodium 119.4 mg, Sugar 0.8 g
HALF-AND-HALF CHEDDAR SAUCE
Make and share this Half-And-Half Cheddar Sauce recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Sauces
Time 10m
Yield 3 1/2 cups (approx)
Number Of Ingredients 8
Steps:
- Melt the butter in a heavy-bottomed saucepan.
- Add in flour and whisk for 1 minute.
- Slowly add in the half and half cream and whisk until the sauce is thick.
- Add in the yolks and cook over low heat for 2 minutes.
- Add in the cheese, and stir over low heat until melted.
- Remove the sauce from the heat and season with salt, white pepper and nutmeg.
- Pour the sauce into a bowl.
- Cover the top of the sauce with buttered wax paper.
- Heat again before serving or refrigerate.
Nutrition Facts : Calories 544.5, Fat 46.3, SaturatedFat 28.6, Cholesterol 231.3, Sodium 1184.4, Carbohydrate 10.8, Fiber 0.2, Sugar 0.7, Protein 22.1
HOMEMADE CHEESE SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Place a double boiler over medium heat. Add the cubed cheese and milk and heat, stirring, until the cheese is melted and the mixture is combined, about 5 minutes. Stir in the mustard, vinegar and salt. Grate the garlic into the mixture using a rasp grater; stir to combine. Cook until the flavors meld, an additional 3 to 5 minutes.
BROCCOLI WITH CHEDDAR CHEESE SAUCE
Provided by Nancy Fuller
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Fill a medium saucepan with 1 inch of water and place a steamer inside. Bring the water to a boil, place the broccoli in the steamer, reduce the heat to medium, cover and steam until tender and bright green, about 5 minutes.
- Transfer the broccoli to a bowl and sprinkle lightly with salt and pepper. Top the broccoli with the Cheddar Cheese Sauce, or serve it on the side.
- Melt the butter in a medium saucepan over medium heat until foamy. Spoon the flour over the butter and cook, while stirring, until the flour becomes pasty. Pour in the milk while whisking and season with salt and pepper. Bring to a boil, reduce the heat to a medium simmer and cook for 5 to 8 minutes. Slowly add the cheese by handfuls and stir with a wooden spoon until melted and smooth.
BEST CHEESE SAUCE
This fabulous cheese sauce is as easy to make as it is versatile. A smooth, fail-safe sauce for Welsh rarebit, Horseshoe sandwiches, vegetables, and pasta. Try it over poached eggs and toast. Wow!
Provided by Pam Witzig
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over low heat. Blend in flour and cook until mixture is smooth and bubbly, 2 to 3 minutes. Remove from heat; stir in half-and-half, Cheddar cheese, salt, pepper, and cayenne. Return to heat and cook, stirring constantly, until sauce is smooth, about 5 minutes. Keep warm until serving.
Nutrition Facts : Calories 668.5 calories, Carbohydrate 12.4 g, Cholesterol 178.2 mg, Fat 59.9 g, Fiber 0.3 g, Protein 21.9 g, SaturatedFat 37.8 g, Sodium 1223.1 mg, Sugar 0.6 g
HOMEMADE CHEESE SAUCE
Delight your taste buds with this recipe for Homemade Cheese Sauce. This creamy Homemade Cheese Sauce is full of delicious cheddar cheese flavor.
Provided by My Food and Family
Categories Home
Time 15m
Yield 12 servings, about 1/4 cup each
Number Of Ingredients 4
Steps:
- Melt butter in medium saucepan on low heat.
- Add flour and salt; mix well. Cook 2 min. or until hot and bubbly, stirring constantly. Gradually stir in milk.
- Bring to boil on medium heat, stirring constantly; cook and stir 2 min. or until thickened.
- Add cheese; cook on medium-low heat 3 to 5 min. or until completely melted, stirring constantly.
Nutrition Facts : Calories 140, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 160 mg, Carbohydrate 5 g, Fiber 0.7453 g, Sugar 2 g, Protein 6 g
EASY CHEDDAR-GARLIC CHEESE SAUCE
I made this super simple cheese sauce to serve with steamed broccoli. Pour it on top or use it as a dip. You can't go wrong either way. I used sharp cheddar cheese, but a stronger or milder version of cheddar would be a fine substitute. Enjoy!
Provided by MarthaStewartWanabe
Categories Sauces
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan over medium-low heat, whisk together milk, flour and garlic powder.
- Heat milk mixture, stirring often, until it begins to steam and thicken. DO NOT BOIL.
- Stir in shredded cheese and black pepper. Continue stirring until cheese is completely melted and smooth.
- Remove from heat and allow to cool slightly before serving.
Nutrition Facts : Calories 142.1, Fat 10.5, SaturatedFat 6.7, Cholesterol 33.9, Sodium 190.7, Carbohydrate 3.6, Fiber 0.1, Sugar 0.2, Protein 8.3
CHEESE SAUCE
This classic, storecupboard white sauce is loaded with strong cheddar cheese - our easy recipe is ready in 15 minutes. Use to make macaroni or cauliflower cheese
Provided by Miriam Nice
Time 15m
Number Of Ingredients 4
Steps:
- Pour 500ml milk into a large saucepan and add 4 tbsp plain flour and 50g butter.
- Turn on the heat to medium and start to whisk the mixture. Keep whisking fast as the butter melts and the mixture comes to the boil - the flour will disappear and the sauce will begin to thicken.
- Whisk for another 2 mins while the sauce bubbles then stir in 100g grated strong cheddar cheese (or 50g grated cheddar, 50g crumbled blue cheese) until melted.
Nutrition Facts : Calories 219 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.54 milligram of sodium
More about "homemade cheddar cheese sauce recipes"
CHEDDAR CHEESE SAUCE RECIPE | MYRECIPES
From myrecipes.com
5/5 (12)Calories 37 per serving
EASY CHEDDAR CHEESE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 175Calories 126 per servingCategory Side Dish, Entree, Pasta, Sauce
HOW TO MAKE CHEDDAR CHEESE SAUCE | CABOT CREAMERY
From cabotcheese.coop
CHEDDAR CHEESE SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY CHEESE SAUCE FOR VEGETABLES - BUILD YOUR BITE
From buildyourbite.com
EASY CHEDDAR CHEESE SAUCE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CHEDDAR CHEESE SAUCE (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
CHEDDAR CHEESE SAUCE RECIPE | MYRECIPES
From myrecipes.com
WHITE CHEDDAR CHEESE SAUCE RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
BEST MAC AND CHEESE SAUCE (THICK & CREAMY) - CHEESE KNEES
From cheeseknees.com
10 BEST LEFTOVER CHEESE SAUCE RECIPES | YUMMLY
From yummly.com
RECIPES FOR CHEDDAR CHEESE POWDER : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHEDDAR CHEESE SAUCE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
HOMEMADE CHEDDAR CHEESE SAUCE - SAUCE RECIPES
From worldrecipes.org
CHEDDAR CHEESE PIEROGI RECIPE CROCKPOT - FOOD NEWS
From foodnewsnews.com
CHEDDAR CHEESE SAUCE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
LOW-CARB CHEDDAR CHEESE SAUCE RECIPE - SIMPLY SO HEALTHY
From simplysohealthy.com
RECIPES MADE WITH CHEDDAR CHEESE BY TARLA DALAL
From tarladalal.com
CHEESE SAUCE RECIPE FOR PRETZELS - THERESCIPES.INFO
From therecipes.info
HOMEMADE CHEESE SAUCE - CULINARY HILL
From culinaryhill.com
RECIPE OF CHEDDAR CHEESE SAUCE - SAUCES
From recipesenglish.com
HOMEMADE CHEESE SAUCE RECIPE (SHAKE SHACK COPYCAT)
From thefoodcharlatan.com
EASY MUSTARD-FLAVORED CHEDDAR CHEESE SAUCE RECIPE
From thespruceeats.com
HOMEMADE CHEDDAR CHEESE SAUCE RECIPE - CREATE THE MOST …
From recipeshappy.com
EASY HOMEMADE CHEESE SAUCE RECIPE | EASY SAUCE RECIPES
From easysaucerecipes.com
EASY CHEDDAR CHEESE SAUCE – A COUPLE COOKS
From acouplecooks.com
HOMEMADE CHEESE SAUCE MADE EASY - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
10 BEST CHEESE SAUCE RECIPES | YUMMLY
From yummly.com
EASY VEGAN CHEDDAR CHEESE (SPREAD & SAUCE!) - MINIMALIST BAKER …
From minimalistbaker.com
HOMEMADE CHEDDAR CHEESE SAUCE RECIPES ALL YOU NEED IS …
From stevehacks.com
HOMEMADE CHEDDAR CHEESE SAUCE - FOOD NEWS
From foodnewsnews.com
HOMEMADE CHEESE SAUCE | THE RECIPE CRITIC
From therecipecritic.com
60 CHEDDAR CHEESE RECIPE IDEAS - TASTE OF HOME
From tasteofhome.com
RECIPE: HOMEMADE CHEDDAR CHEESE RECIPE | HOW TO MAKE …
From culturesforhealth.com
CHEDDAR CHEESE SAUCE | CHEFSTEPS
From chefsteps.com
HOW TO MAKE HOMEMADE CHEDDAR CHEESE SAUCE | EHOW
From ehow.com
EASY GARLIC CHEDDAR CHEESE SAUCE RECIPE - THE PINNING MAMA
From thepinningmama.com
CHEESE SAUCE RECIPE EASY BEST RECIPES
From findrecipes.info
CHEDDAR CHEESE SAUCE FOR FRIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
You'll also love