Homemade Chip Dip Recipes
FRENCH ONION DIP AND CHIPS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Place a medium skillet over medium to medium high heat and add the extra-virgin olive oil and the butter. Melt butter into oil then add onions and garlic cook 10 minutes, stirring occasionally. Add bouillon cube to the pan with 1/2 cup water and cook until it "melts" coats onions, stirring frequently, 3 minutes. Season the onions with pepper, thyme and Worcestershire sauce. Remove from heat and transfer to a plate to quick-cool a bit.
- In a medium bowl, mix together the sour cream and softened creamed cheese using a rubber spatula. Stir in the onion mixture until completely combined, add salt if necessary and adjust your seasonings. Serve at room temperature or chill. Garnish with chives.
- Pack up chips as-is. Season the veggie chips with salt and pack up with a paper towel to capture excess moisture in a plastic food bag. If serving at home, salt vegetables in single layer, let stand 5 minutes then pat dry. Arrange chips and vegetable chips around dip and serve.
CHIP DIP
A delicious dip for potato chips.
Provided by SUSAN ANN
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a small mixing bowl, combine cream cheese, mayonnaise, milk, Worcestershire sauce, and grated onion.
Nutrition Facts : Calories 240.8 calories, Carbohydrate 3.4 g, Cholesterol 63.9 mg, Fat 23.7 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 13 g, Sodium 238.7 mg, Sugar 1.1 g
HOMEMADE ONION CHIP DIP
Sometimes I just get so hungry for the chip dip we had when I was little with sour cream and a packet of French Onion Soup Mix. I won't buy those any more as they contain partially hydrogenated oil and sometimes MSG so I made up my own dip that comes pretty close. We use organic sour cream. Easy to double.
Provided by ann2boys
Categories < 15 Mins
Time 5m
Yield 1 cup dip
Number Of Ingredients 8
Steps:
- Mix all ingredients and use for a dip for potato chips or veggies.
- We did not chill and it was good, but it might be better chilled for an hour or so. I added salt originally and it was too salty so next time I will mix, taste and add salt if needed.
Nutrition Facts : Calories 321.3, Fat 24.4, SaturatedFat 15.2, Cholesterol 80.5, Sodium 164.1, Carbohydrate 18.3, Fiber 0.2, Sugar 1.6, Protein 8.2
SHRIMP CHIP DIP
My favorite chip dip. I like it best with Ruffel syled chips and small pretzel twists. Family recipe. * Dip tastes much better if allowed to sit in the refrigerator over night.
Provided by lyssa.marie
Categories Cheese
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Blend together room temperature cream cheese and can of shrimp soup or substitute listed above.
- Add garlic powder, italian seasoning, and half of the can of shrimp.
- Blend well.
- Fold in remaining half can of shrimp.
- Transfer to desired container and refridgerate over night.
- Enjoy.
CHIP DIP
My fiance made this for me once to eat with our tostitos and it is SO good. I never want to buy another dip again.
Provided by ArtsyBakingGeek
Categories Very Low Carbs
Time 6m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Grate the cheese.
- Mix the grated cheese in with the sour cream in a microwavable bowl.
- Heat the mixture, stirring frequently, until the cheese is melted and the dip reaches the desired temperature.
Nutrition Facts : Calories 671.6, Fat 64.1, SaturatedFat 38.4, Cholesterol 178.9, Sodium 534.9, Carbohydrate 7.3, Sugar 8.3, Protein 18.8
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