Homemade Chipotle Queso Dip Recipes

Steps:

• In a large saucepan over medium, heat oil. Add onion, bell pepper, garlic, cumin, salt, and black pepper. Cook, stirring occasionally until onion has softened about 5 to 7 minutes. Slowly whisk in the milk, tomato paste, and vinegar, until well combined; allow to steep for 20 minutes.
• In a large heatproof bowl, combine grated cheeses, tomatillo salsa, lime juice and oregano. Place a fine mesh strainer over the bowl containing the cheese. Strain milk mixture into the bowl. Discard solids from strainer.
• Using a wooden spoon stir cheese mixture until smooth and saucy. If cheese doesn't melt completely, set bowl over a pot of simmering water and stir until cheese melts and mixture comes together. Transfer to a bowl and serve immediately.

Steps:

• Combine undrained tomatoes, Velveeta and chipotle pepper in 1-1/2-quart microwave-safe dish; cover.
• Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
• Serve with tortilla chips or assorted vegetables, if desired.

Steps:

• 1. In a sauce pan over medium heat, melt butter, slowly add flour to make a paste and cook flour out a little-mixture should look blonde in color. Slowly whisk in milk and bring to a quick boil. Turn pan back down to medium or medium low heat and stir ion all remaining ingredients-(the amount of chipotle and adobo are completely up to your individuial taste.)
• 2. I serve this with everything from crusty french bread to tortilla chips and veggies. this is amazing on taco's, burrito's etc..