CHOCOLATE PUDDING FOR ONE
"Anytime I get a craving for a chocolaty treat, I whip up a dish of this rich pudding in the microwave," explains field editor Anne Boesiger of Meridian, Idaho. "Using milk chocolate chips is another delicious option."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- In a 2-cup glass measuring cup, combine the cornstarch, salt and milk until smooth; add chocolate chips. Microwave, uncovered, on high for 45 seconds or until hot but not boiling; stir. Cook 20-30 seconds longer or until mixture just begins to boil; stir. Cool. Pour into a small bowl. If desired, top with whipped cream and sprinkle with baking cocoa.
Nutrition Facts : Calories 291 calories, Fat 17g fat (10g saturated fat), Cholesterol 17mg cholesterol, Sodium 211mg sodium, Carbohydrate 36g carbohydrate (30g sugars, Fiber 3g fiber), Protein 6g protein.
NANA'S HOMEMADE CHOCOLATE PUDDING
A rich, silky homemade chocolate pudding made the same way in our family since the 50's. Cooled pudding will form a dark skin on top, which is our favorite part! Top with whipped cream, if desired.
Provided by Chelsea Wagner
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Sift and whisk sugar, cocoa powder, cornstarch, and salt together in a saucepan.
- Heat saucepan over medium heat. Pour milk in slowly, whisking constantly until incorporated. Cook, stirring often with a metal spoon, until pudding is noticeably thicker and clings to the spoon, about 10 minutes.
- Remove from heat and stir in vanilla extract. Divide between 4 small bowls and serve immediately, or chill in the refrigerator for at least 2 hours.
Nutrition Facts : Calories 184.7 calories, Carbohydrate 33.4 g, Cholesterol 12.2 mg, Fat 4 g, Fiber 2.4 g, Protein 6.5 g, SaturatedFat 2.5 g, Sodium 210.1 mg, Sugar 24.1 g
CHOCOLATE PUDDING FOR ONE
Looking for that chocolate pudding fix, and don't want to make alot ? Then here's the recipe to try. I found the basic recipe in the TOH 's 2001 Annual recipes, it was sent in to them by Anne Boesiger of Meridian, Idaho. Since I like a thicker and more intense chocolate flavor, the amounts of cornstarch and chocolate were changed.The database wouldn't let me add just a pinch of salt, so I had to put 1/8 teaspoon. Also, the way that the ingredients were added was changed too. Chill time is included in cook time. The longer you let this chill, the more intense the chocolate flavor will be. Submitted to " ZAAR " on October 21st, 2009
Provided by Chef shapeweaver
Categories Dessert
Time 50m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a small microwavable glass bowl add milk, salt, and chocolate chips.
- Microwave for 1 1/2 minutes, stir until chips are melted.
- Add cornstarch, stirring until no lumps remain.
- Microwave for another 1 1/2 minutes or until mixture begins to boil.
- Stir again and let cool to room temperature, and pour into a small bowl or dessert dish.
- Refrigerate until firm, about 30 minutes.
Nutrition Facts : Calories 366.9, Fat 21.2, SaturatedFat 12.7, Cholesterol 17.1, Sodium 357.1, Carbohydrate 46.3, Fiber 3.4, Sugar 30.5, Protein 6.4
CHOCOLATE PUDDING
Provided by Food Network Kitchen
Categories dessert
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Make the pudding: Whisk the egg yolks, sugar and cornstarch in a large bowl.
- Combine the milk, chocolate and salt in a saucepan over medium heat and stir until the chocolate melts. Gradually pour the hot chocolate mixture into the egg mixture, whisking constantly. Pour back into the saucepan and stir until thick, 12 to 15 minutes. Remove from the heat and stir in the vanilla, then divide among 6 to 8 dessert cups or dishes. Cover with plastic wrap and refrigerate until set, about 2 hours.
- Meanwhile, make the cinnamon cream: Whip the cream with the sugar in a bowl until it just holds soft peaks; fold in the cinnamon. Serve with the pudding.
HOMEMADE CHOCOLATE PUDDING
This delightful pudding is always a treat and easy to whip up using common pantry ingredients. I usually top the pudding with M&M's. My husband likes whipped topping on his and our daughter loves to dip fresh strawberries in hers. -Carrina Cooper, McAlpin, Florida
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. If desired, garnish with whipped cream and M&M's.
Nutrition Facts : Calories 196 calories, Fat 4g fat, Cholesterol 2mg cholesterol, Sodium 244mg sodium, Carbohydrate 38g carbohydrate, Fiber 5g protein.
DAD'S HOMEMADE CHOCOLATE PUDDING
My dad used to make this for us when I was little..If you are a chocolate lover you will love this...it's even good on a piece of bread..REALLY!!
Provided by Bunnsies
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- -Combine all dry ingredients until all lumps are gone and blended well.
- -Add milk and place on burner turned to high -- stir constantly until desired thickness.
- -Remove from heat and add vanilla, stir well and serve.enjoy.
Nutrition Facts : Calories 194.7, Fat 4.7, SaturatedFat 2.8, Cholesterol 17.1, Sodium 99.5, Carbohydrate 33.5, Fiber 0.6, Sugar 19, Protein 4.5
CHOCOLATE PUDDING
Make and share this Chocolate Pudding recipe from Food.com.
Provided by troyh
Categories Dessert
Time 25m
Yield 1 jar
Number Of Ingredients 9
Steps:
- Mix the dry milk powder, sugar, cornstarch, salt, and cocoa together until well blended.
- It can be stored in a big airtight container or glass jar until you need it.
- To use, stir mix before using to redistribute ingredients.
- Measure out 2/3 cup of the pudding mix into a medium saucepan.
- Add milk, vanilla and butter and cook over low heat, stirring constantly until mixture comes to a boil.
- Continue cooking and stirring for another minute.
- Remove from heat and let cool.
Nutrition Facts : Calories 6860.2, Fat 60.2, SaturatedFat 36.6, Cholesterol 129.4, Sodium 3659.8, Carbohydrate 1579, Fiber 74.8, Sugar 1092.1, Protein 118.9
DAD'S HOMEMADE CHOCOLATE PUDDING
One of my all-time favorite childhood memories is Dad making pudding and enjoying it while it is still warm.
Provided by The Finicky Chef
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place milk in medium sauce pan and begin to heat.
- Mix together dry ingrediants; gradually whisk into milk and bring to a gentle boil.
- Stir butter and vanilla; simmer and stir constantly for 20-30 minutes. There may be some small lumps, but they are tasty lumps!
- Pour immediately into individual serving bowls and enjoy while still warm.
- Pour left overs into an ice cube tray or popsicle molds for a frozen treat later on.
Nutrition Facts : Calories 338.9, Fat 12.3, SaturatedFat 7.5, Cholesterol 38.8, Sodium 206.8, Carbohydrate 51, Fiber 0.8, Sugar 33.5, Protein 6.3
CHOCOLATE PUDDING
Homemade chocolate pudding. Based on a mix recipe. The dried ingredients can be prepared ahead of time.
Provided by WindLass
Categories Dessert
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small saucepan.
- Heat over low heat, stirring constantly, until mixture boils. Boil gently, stirring constantly, for one minute.
- Pour into serving dishes and chill until thickened.
Nutrition Facts : Calories 294, Fat 7.2, SaturatedFat 4.5, Cholesterol 18.6, Sodium 150, Carbohydrate 53.9, Fiber 2.5, Sugar 33.4, Protein 8
DANGEROUSLY DELICIOUS MICROWAVE CHOCOLATE PUDDING FOR ONE!
In the mood for chocolate....this is quick and delicious. I love it warm right out of the microwave.
Provided by lisar
Categories Lunch/Snacks
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix together milk, salt and cornstarch in microwave safe bowl.
- Stir in chocolate chips.
- Put in microwave uncovered for 40 seconds on HIGH.
- Stir until chips are well melted& blended.
- Heat another 30 seconds.
- Keep a close eye on it so it doesn't bubble over.
- At this point if it has not thickened, (will depend on wattage of microwave) keep going for 20 seconds intervals, stirring between each one until thickened.
- Do keep an eye on it at all times.
- Eat it right away (which is the way I like it) or let it cool.
HOMEMADE CHOCOLATE PUDDING
Make and share this Homemade Chocolate Pudding recipe from Food.com.
Provided by Mary in LA.
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy saucepan, combine sugar,cocoa, salt and cornstarch.
- Gradually add milk.
- Bring to a boil over medium heat;boil and stir for 2 minutes.
- Remove from the heat; stir in butter and vanilla.
- Spoon into individual serving dishes.
- Chill until serving.
- Sprinkle with M&M's if desired.
Nutrition Facts : Calories 307.8, Fat 10.8, SaturatedFat 6.7, Cholesterol 33, Sodium 302.9, Carbohydrate 49.8, Fiber 2.4, Sugar 33.6, Protein 6.8
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