Homemade Cream Soda Recipes

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VANILLA CREAM SODA

Provided by Trisha Yearwood

Categories     beverage

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 4



Vanilla Cream Soda image

Steps:

  • Combine the sugar with 3/4 cup water in a small saucepan and bring to a simmer; stir until the sugar dissolves. Remove from the heat and stir in the vanilla and lemon juice. Refrigerate until cold.
  • Serve the syrup with seltzer over ice (3 to 4 tablespoons per 8 ounces of seltzer.) The syrup keeps refrigerated in an airtight container up to 2 weeks.

3/4 cup sugar
2 tablespoons vanilla extract
1/2 teaspoon fresh lemon juice
Seltzer water, for serving

HOMEMADE CREAM SODA

This homemade cream soda is a summer (and winter, spring, and fall) favorite of mine. You can use any flavor, and the amounts can be altered to your taste. Enjoy!

Provided by Amanda H.

Categories     Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4



Homemade Cream Soda image

Steps:

  • Fill a 12-ounce tumbler about halfway with ice. Pour in seltzer water, followed by vanilla syrup. Add half-and-half and stir to blend.

Nutrition Facts : Calories 96.7 calories, Carbohydrate 7.1 g, Cholesterol 22.4 mg, Fat 7 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 37.1 mg, Sugar 3.2 g

½ cup ice, or as needed
8 ounces seltzer water
1 teaspoon vanilla-flavored syrup, or to taste
¼ cup half-and-half

CREAM SODA SYRUP

Make classic cream soda at home with this simple recipe from Anton Nocito of P&H Soda and Syrup. Also Try:Grapefruit Soda Syrup, Quince Soda Syrup

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes about 20 ounces

Number Of Ingredients 5



Cream Soda Syrup image

Steps:

  • Place sugar and 1/4 cup water in a medium nonreactive saucepan. Heat over medium-high heat until sugar is caramelized.
  • Carefully add 2 cups water and lemon juice; add vanilla bean and seeds and bring to a boil. Remove from heat and let stand for 1 hour.
  • Discard vanilla bean and transfer syrup to an airtight container. Syrup may be kept, refrigerated, for up to 2 weeks. To serve, fill a 16-ounce glass with ice cubes and add 1 1/2 ounces syrup; top with seltzer and stir to combine.

2 cups cane sugar, preferably organic
Juice of 1 lemon
1 vanilla bean, split and seeded
Ice cubes, for serving
Seltzer water, for serving

VANILLA ITALIAN CREAM SODA

Italian cream soda is incredibly sweet and delicious! I use vanilla flavoring, but it tastes just as fantastic with any.

Provided by QueenoftheNerds

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 1

Number Of Ingredients 4



Vanilla Italian Cream Soda image

Steps:

  • Place ice cubes into a glass; pour club soda over. Pour vanilla syrup on top, followed by half-and-half. Stir and serve.

Nutrition Facts : Calories 181.7 calories, Carbohydrate 41.1 g, Cholesterol 5.6 mg, Fat 1.7 g, Protein 0.4 g, SaturatedFat 1.1 g, Sodium 28.2 mg, Sugar 28.2 g

3 cubes ice
½ cup club soda
3 tablespoons vanilla-flavored syrup (such as Torani®)
1 tablespoon half-and-half

OLD FASHIONED CREAM SODA

Adapted from Hershey Food Service, this basic soda shoppe treat can be changed around with many unique flavor ideas.

Provided by Karen..

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6



Old Fashioned Cream Soda image

Steps:

  • In a 12 oz. glass, stir together chocolate syrup and cream.
  • Add ice and then fill will chilled club soda; stir.
  • Garnish with whipped cream & cherry; serve immediately.
  • ************************************************************************.
  • *Flavored syrups (can be covered and refrigerated up to 3 weeks):.
  • To one cup of chocolate syrup add the following for:.
  • Chocolate Orange: 1 tbl. frozen orange juice concentrate.
  • Chocolate Toffee: 1/4 c Heath toffee bits (let stand several hours to develop flavor).
  • Mocha: add 1 teaspoons instant coffee granules.
  • Chocolate Strawberry: 1 cup Strawberry Syrup.
  • Chocolate Hazelnut: 7 tbl. hazelnut flavored syrup.
  • (Use 3 tbl of any of the above in place of plain chocolate syrup in your soda).

Nutrition Facts : Calories 350.8, Fat 21.6, SaturatedFat 12.6, Cholesterol 62.8, Sodium 215.2, Carbohydrate 36.4, Fiber 1.6, Sugar 18.7, Protein 3.5

3 tablespoons chocolate syrup (or Special Dark Chocolate syrup or flavored syrups*)
3 tablespoons heavy cream or 3 tablespoons half-and-half cream
1 cup crushed ice
club soda, chilled
whipped cream, to garnish
maraschino cherry, to garnish

A & W CREAM SODA

Make and share this A & W Cream Soda recipe from Food.com.

Provided by SLColman

Categories     Beverages

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 7



A & W Cream Soda image

Steps:

  • Dissolve the sugar and Kool-Aid drink mix in hot water in small pitcher.
  • Add corn syrup and vanilla extract. Stir well.
  • Cover and chill syrup until cold.
  • When the syrup is cold, pour 1/4 cup syrup into 1 cup cold soda water. Stir gently.
  • Add the syrup and soda water mixture to the pitcher of sweetened Kool-aid. Stir gently.
  • Add remaining syrup and soda to the pitcher.
  • Stir gently, add ice and serve.

1 1/3 cups granulated sugar
1/8 teaspoon kool-aid unsweetened lemonade mix
1 cup very hot water
1 cup corn syrup
1/2 teaspoon vanilla extract, plus
1/4 teaspoon vanilla extract
10 cups cold soda water

OLD-FASHIONED ICE CREAM SODA

What a treat! Our cooks dreamed up this idea when they began testing ice cream recipes. Try using homemade vanilla ice cream to concoct a sweetly satisfying soda all ages will thirst for.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 4 servings.

Number Of Ingredients 2



Old-Fashioned Ice Cream Soda image

Steps:

  • Pour 1/2 cup club soda into each of four tall glasses. Add 1/2 cup ice cream to each glass. Fill glasses with soda. Serve immediately.

Nutrition Facts :

1 bottle (1 liter) club soda or ginger ale
1 pint ice cream

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