KIR
A classic kir is made with aligoté wine and crème de cassis (black currant liqueur), both of which come from the Burgundy region of France. Once you have the classic down (a glass of white wine with just a hint of cassis), variations abound. Substitute sparkling wine for the aligoté, and it becomes a kir royale. Add red wine, and it's a Bourgogne. If you're over wine entirely, dry hard cider (and a splash of Calvados, if you're feeling extra) turns the drink into a kir Normand, its name nodding to Normandy. Whatever base you choose, kirs easily veer saccharine when weighed down with a hefty pour of crème de cassis. Exercise restraint with the potent liqueur - aim for a more dusty rose hue than magenta - but feel free to drink in rapid succession.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 2
Steps:
- In a wine glass, combine the cassis and wine. Serve immediately.
HOMEMADE CREME DE CASSIS LIQUEUR
I'm so happy to have found this recipe! I love the subtle black currant flavor of creme de cassis. Delicious in desserts, baked goods or drizzled over ice cream. Mix an ounce or 2 with your favorite carbonated beverage for a lite refreshing cocktail.
Provided by Brenda.
Categories Beverages
Time P15DT1h30m
Yield 7-8 cups
Number Of Ingredients 4
Steps:
- Combine the currants and red wine in a ceramic or glass bowl, and leave for at least 24 and up to 48 hours.
- Purée the mixture in a food processor or blender, and then strain it through a cheesecloth-lined sieve into a large saucepan.
- For every cup of liquid, add 1 cup of sugar.
- Heat gently, stirring frequently, until the sugar has dissolved.
- Do not let the liquid come to a simmer, as you don't want to boil off the alcohol. Then leave at the lowest heat for an hour or more, stirring occasionally, until the liquid has reduced a little and become slightly syrupy.
- Allow to cool.
- Mix together 1 part vodka or brandy with 3 parts of the cooled blackcurrant-wine syrup, and funnel into clean, dry bottles. Store in a cool place for at least 2 weeks before drinking.
- Use whenever a recipe/cocktail calls for creme de cassis.
Nutrition Facts : Calories 701.3, Fat 0.3, Sodium 6.4, Carbohydrate 126.4, Sugar 114.6, Protein 1
CASSIS A L'EAU
Steps:
- Fill 3 glasses with ice cubes. Place 1 to 2 tablespoons crème de cassis in each glass and add water.
CREME DE CASSIS (CURRANT LIQUEUR)
This is the lovely 'sirop' that goes into a kir (with white wine), a kir royale (with champagne) or a communard (with red wine). It is also wonderful as an apertif or to pour over ice cream or use as a syrup with various desserts. It takes 4 to 6 months(not included in preparation time), but little effort, and the result far exceeds what you can buy at the liquor store. The serving size is a guess.
Provided by Chef Kate
Categories Beverages
Time 2h
Yield 36 serving(s)
Number Of Ingredients 4
Steps:
- You will also need: 2 Quart mason jars.
- Phase one:.
- Remove currants from stems and wash.
- Fill two quart jars with currants three-quarters of the way to the top.
- Pour eau de vie or vodka over the currants until the jars are nearly full.
- Seal jars and let sit.
- Note: currents are usually available at the end of July; they should sit in the jars until early December.
- Phase Two:.
- In early December (or in 4 to 6 months), empty the contents of the two jars into a sauce pan.
- Bring to a boil.
- Strain the juice.
- Measure the quantity of juice.
- For every quart of juice, add one quart of sugar and one cup of eau de vie or vodka.
- Combine in a saucepan, bring to a boil, and simmer briefly till sugar is dissolved and mixture is syrupy (about ten minutes).
- Pour into sterilized jars or bottles.
- Seal.
- Note: It is ready to drink at this stage, but it only gets better as it sits.
Nutrition Facts : Calories 176.8, Fat 0.1, Sodium 2.2, Carbohydrate 45.9, Fiber 1.9, Sugar 44, Protein 1.1
PAPAYA CREME WITH LIQUEUR DE CASSIS
The Miami Herlad (July 2009) listed this Brazilian desert as one fo the best summer deserts in the world. If you wish to make a non alcoholic drink, you can substitute cassis syrup. I found this at MariaBrazil.com
Provided by BakinBaby
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Peel papaya, remove seeds, cut in chunks, add papaya, ice cream, vanilla and creme de cassis to blender, blend until nice and smooth.
- Serve in chilled desert dish or glass, garnish with mint.
Nutrition Facts : Calories 615.1, Fat 16.6, SaturatedFat 9.6, Cholesterol 58.1, Sodium 168.3, Carbohydrate 115.9, Fiber 14.2, Sugar 89.3, Protein 8.3
HOMEMADE CASSIS (MARTHA STEWART)
Black currant liqueur, also known as "crème de cassis" is a rich ruby elixir with an intense sweet-tart flavor. Serve slightly chilled in little cordial glasses or shot glasses, any time of the day or night. -Or- make a kir, kir royale, or communard. Lovely drizzled over fresh berries and vanilla bean ice cream. And, would be very pretty decanted into pretty bottles to give as gifts during the holiday season. A must try if you have access to fresh black currants, but would also be good made with fresh red currants. From Martha Stewart "Living" July, 2003. Note: This is a two week process, and the yield is my guess.
Provided by BecR2400
Categories Beverages
Time P14DT10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Place the currants in a medium saucepan and mash with a potato masher.
- Add the sugar and 1 cup of water; simmer over medium heat until the sugar is dissolved and the fruit has released its juices, about 5 minutes.
- Turn off the heat, add the Brandy or Cognac, and carefully pour into a glass jar. Tightly seal the jar and store it in the refrigerator for a week.
- Strain the mixture into a bowl, then strain again through a sieve lined with cheesecloth into a clean jar.
- To allow the flavors to develop, store at least 1 week in the refrigerator before using.
Nutrition Facts : Calories 222.7, Fat 0.1, Sodium 1.8, Carbohydrate 23.4, Sugar 20, Protein 0.3
CURRANT OR RAISIN LIQUEUR (CASSIS)
Double the sugar syrup for creme de cassis. You can divide this recipe And make half cassis and half creme de cassis. Creme de cassis is commercially made with brandy, but it is also delicious made with vodka.
Provided by Jan McEwen
Categories Beverages
Yield 1 cup
Number Of Ingredients 9
Steps:
- Boil 1 cup water. Add currants. Cover, turn off heat and let currants plump in hot water for about 5 minutes.
- Drain off water.
- Place currants and alcohol in a tightly closed jar and steep for 1 week.
- Shake jar occasionally during steeping.
- Strain and filter.
- Add enough sugar syrup for cassis, or more for creme de cassis, to your taste. Mature for 2 weeks.
- Either recipe makes 1 cup.
Nutrition Facts : Calories 3223, Fat 0.4, Sodium 79.4, Carbohydrate 568.5, Fiber 9.8, Sugar 556.4, Protein 6.1
CASSIS SPRITZ
Provided by Rick Martinez
Categories Liqueur Cocktail Blackberry Sparkling Wine Bon Appétit Drink
Yield Makes 1
Number Of Ingredients 4
Steps:
- Pour 4 ounces dry Prosecco or other sparkling white wine into an ice-filled large wine or rocks glass. Add 1 ounce crème de cassis (blackcurrant liqueur) and top off with club soda. Gently stir together; garnish with blackberries.
More about "homemade creme de cassis liqueur recipes"
CRèME DE CASSIS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
10 BEST CASSIS LIQUEUR COCKTAIL RECIPES - YUMMLY
From yummly.com
HOMEMADE CRèME DE CASSIS - IMBIBE MAGAZINE
From imbibemagazine.com
Estimated Reading Time 1 min
- In a large bowl muddle or mash the berries until pulpy. Add the high-proof spirit and stir to combine. Cover with plastic wrap and let rest for 24 hours at room temperature.
- Uncover and lightly mash the mixture again. Replace the plastic wrap and move to the refrigerator. Let infuse for 7 to 10 days, until the mixture takes on a deep magenta hue and defined berry taste. Strain through a cheesecloth-lined chinois into a large glass jar.
- In a medium saucepan, make a rich syrup with the sugar and water. Stir until the sugar dissolves, remove from the heat and let cool. Add the cooled syrup to the jar and stir to combine. Cover and keep refrigerated for up to 3 months.
- Tip: Adapt this recipe to your tastes and the ingredients you have on hand. You can use all black currants, swap in thawed, previously frozen fruit, or adjust the level of sweetness by adding more or less simple syrup. Also, you can adjust the recipe depending on the amount of currants you have—simply infuse for a shorter period of time if you have more, and a longer period if less.
HOW TO MAKE HOMEMADE CREME DE CASSIS - THE GOOD LIFE FRANCE
From thegoodlifefrance.com
Estimated Reading Time 4 mins
BLACK CURRANT LIQUEUR CRèME DE CASSIS RECIPE | USE REAL BUTTER
From userealbutter.com
CREME DE CASSIS DESSERT RECIPES - FOOD NEWS
From foodnewsnews.com
HOMEMADE CREME DE CASSIS LIQUEUR RECIPE - WEBETUTORIAL
From webetutorial.com
CRèME DE CASSIS AND BLACK CURRANT LIQUEUR | FOOD PERESTROIKA
From foodperestroika.com
LIQUEUR CREME DE CASSIS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOMEMADE CREME DE CASSIS LIQUEUR RECIPES - FOOD NEWS
From foodnewsnews.com
10 BEST CREME DE CASSIS DESSERT RECIPES - FOOD NEWS
From foodnewsnews.com
HOMEMADE BLACKCURRANT LIQUEUR (CASSIS) - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
HOMEMADE BLACK AND RED CURRANT LIQUEUR, CREME DE CASSIS
From ka.healthy-food-near-me.com
CREME DE CASSIS LIQUEUR RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BLACK CURRANT LIQUEUR, LIQUEUR DE CASSIS RECIPES - FOOD NEWS
From foodnewsnews.com
ANDY HAMILTON'S DELICIOUS HOMEMADE CREME DE CASSIS
From theguardian.com
CASSIS LIQUEUR RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREME DE CASSIS - FRENCH BLACK CURRANT LIQUEUR
From easy-french-food.com
EASY HOMEMADE CASSIS: A DELICIOUS BLACKCURRANT LIQUEUR
From tinandthyme.uk
CHAMBéRY CASSIS RECIPE | BON APPéTIT
From bonappetit.com
CREME DE CASSIS | WHAT IS CREME DE CASSIS, ALL YOU NEED TO KNOW …
From priscyrecipes.com
TWO CRèME DE CASSIS COCKTAILS FOR THE 21ST CENTURY - THE NEW …
From nytimes.com
HOMEMADE CREME DE CASSIS - LIQUEUR - BLACK CURRANTS
From pinterest.ca
HOMEMADE CRèME DE CASSIS - A SWELLEGANT LIFE
From swellegantlifeblog.com
CREME DE CASSIS RECIPE - HOMEMADE CRèME DE CASSIS - IMBIBE …
From findrecipeworld.com
CRèME DE CASSIS RECIPE (BLACK CURRANT LIQUEUR) - WHERE IS MY SPOON
From whereismyspoon.co
CRèME DE CASSIS AND BLACK CURRANT LIQUEUR | FOOD PERESTROIKA
From pinterest.ca
CASSIS CREME RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRèME DE CASSIS RECIPE | DELICIOUS. MAGAZINE | RECIPE | CASSIS …
From pinterest.ca
BLACKCURRANT LIQUEUR BILINGUAL RECIPE - FRENCH TODAY
From frenchtoday.com
CREME DE CASSIS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE 4 BEST SUBSTITUTES FOR CREME DE CASSIS | EATDELIGHTS
From eatdelights.com
CREME DE CASSIS : SUBSTITUTES, INGREDIENTS, EQUIVALENTS
From gourmetsleuth.com
QUICK GUIDE TO CREME DE CASSIS – A COUPLE COOKS
From acouplecooks.com
WHAT IS CRèME DE CASSIS LIQUEUR? - CELLAR TOURS
From cellartours.com
#time-to-make #course #preparation #occasion #low-protein #healthy #5-ingredients-or-less #beverages #1-day-or-more #easy #dinner-party #low-fat #spring #summer #cocktails #dietary #gifts #low-sodium #low-cholesterol #seasonal #low-saturated-fat #healthy-2 #low-in-something
You'll also love