Homemade Dinner Rolls With Yeast Best Recipes

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CLASSIC DINNER ROLLS

2010-07-31



Classic Dinner Rolls image

Who can resist warm yeast rolls, fresh from the oven?

Provided by Fleischmann's Yeast

Categories     Trusted Brands: Recipes and Tips     ARGO®, KARO®, FLEISCHMANN'S®

Time 1h30m

Yield 12

Number Of Ingredients 7

Ingredients:

  • 2 cups all-purpose flour, or more if needed
  • 1 envelope Fleischmann's® RapidRise Yeast
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • ½ cup milk
  • ¼ cup water
  • 2 tablespoons butter OR margarine

Steps:

  • Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
  • Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
  • Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g

Top Asked Questions

  1. What is the best way to make yeast rolls?
    These Yeast Rolls are the perfect fluffy pull-apart dinner rolls for weeknights and holidays. So tender, buttery, and delicious, just like grandma used to make! Dissolve the yeast in the warm water in a very large bowl, then stir in the sugar and let stand for 5 minutes. Stir in the egg, melted butter, and salt.
  2. What is the recipe for a perfect dinner roll?
    A great dinner roll whether it's served with a simple bowl of soup or roast turkey and all the the trimmings. Soften yeast in 1/4 cup warm water in a large mixing bowl. Let stand 5 minutes. Add 1 cup flour, sugar, salt, milk and butter. Beat 2 minutes at medium speed of electric mixer. Add 1 cup flour and beat on high speed of mixer for 2 minutes.
  3. Are yeast dinner rolls a must-have?
    But when we want something simpler but as good, we go for these yeast dinner rolls. And when we need a super quick bread, we go with our super easy no yeast bread loaf. It’s absolutely a must-have. First of all, making your own dinner rolls gives you a great feeling. Plus, it is healthier as the packed ones has additives and more sugar.
  4. What is the best way to make yeast bread?
    Directions 1 Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). ... 2 Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. ... 3 Bake in preheated 375 degrees F oven for 20 minutes or until done. ...

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