Homemade Fudgesicles Recipes

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FUDGE POPSICLES (FUDGESICLES)

Recipe from a friend. Without instant pudding mix. Kid approved! Prep time does not include freezing time.

Provided by WI Cheesehead

Categories     Frozen Desserts

Time 10m

Yield 6-8 popsicles

Number Of Ingredients 6



Fudge Popsicles (Fudgesicles) image

Steps:

  • In a small saucepan, combine sugar, cornstarch, cocoa, and milk.
  • Cook on medium until thick.
  • Remove from heat and add vanilla and butter and stir until combined.
  • Place in molds and freeze until firm.

1/2 cup sugar
2 tablespoons cornstarch
2 tablespoons Hersheys cocoa powder
2 1/2 cups milk
1 teaspoon vanilla
1 tablespoon butter

HOMEMADE FUDGESICLES

Make and share this Homemade Fudgesicles recipe from Food.com.

Provided by michEgan

Categories     Frozen Desserts

Time 15m

Yield 8-10 fudgesicles

Number Of Ingredients 8



Homemade Fudgesicles image

Steps:

  • In a sauce pan combine, cocoa, cornstarch, sugar. Blend well. Now add milk, cream, . Cook over medium heat till thick. Remove from heat, add the chocolate chips butter and vanilla. Mix till all chocolate chips are melted and blended well.
  • Pour into molds and freeze.

2 cups milk
1/2 cup heavy cream or 1/2 cup half-and-half
1/2 cup sugar
6 tablespoons cocoa
2 tablespoons cornstarch
1/2 cup semi-sweet chocolate chips
2 tablespoons butter
1 1/2 teaspoons vanilla

HOMEMADE FUDGESICLES

These taste amazing and are very simple! They must freeze for 4 hours (not included in preparation time).

Provided by CookingONTheSide

Categories     Frozen Desserts

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4



Homemade Fudgesicles image

Steps:

  • Mix together the above ingredients until smooth.
  • Pour into ice-pop molds and freeze until solid, at least 4 hours; unmold and serve.

1 (14 ounce) can sweetened condensed milk
1/2 cup milk
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract

GOOD EATS FUDGESICLES (ALTON BROWN)

Make and share this Good Eats Fudgesicles (Alton Brown) recipe from Food.com.

Provided by 2Bleu

Categories     Frozen Desserts

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5



Good Eats Fudgesicles (Alton Brown) image

Steps:

  • Place bittersweet chocolate into a medium bowl and set aside.
  • Using a medium sized pan over medium heat, ad coco powder, heavy cream, and cold milk. Heat to simmer.
  • Pour milk mixture over bittersweet chocolate. Let sit for 2-3 minutes.
  • Whisk gently to combine, then add vanilla and continue whisking till thouroughly mixed.
  • Pour into popsicle molds and freeze for a minimum of 4 hours. NOTE: A turkey baster will do the trick nicely for filling the molds or you can use a container with a spout, such as a large measuring cup.

2 tablespoons unsweetened cocoa powder
12 ounces heavy cream
8 ounces milk, cold
8 ounces bittersweet chocolate chips (or shavings)
2 teaspoons vanilla extract

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