MONTE CRISTO SANDWICH
Steps:
- On a work surface, lay out 2 slices of bread and spread with mayonnaise. Top each slice with the 1 slice of Gouda and 1 slice of turkey each. Put the third slice of bread on top of one stack, and flip the remaining stack on top, cheese-side down, to make a triple-decker sandwich.
- Using a knife, cut the crusts off the sandwich (this helps to pinch and seal the ends). Wrap the sandwich tightly with plastic wrap and refrigerate for at least 30 minutes and up to 6 hours. (Wrapping the sandwich in plastic wrap, compacts it, and prevents the egg batter from seeping in.)
- Combine the eggs and milk in a bowl. Heat the oil and butter in a skillet over medium-high heat. Unwrap the sandwich and dip it in the egg batter, to coat evenly. Gently place it in the skillet, and fry, turning once, until golden brown and hot, about 5 minutes total.
- Cut the Monte Cristo in 1/2, transfer it to a place, and garnish with the strawberry and orange. Spoon some jam over each 1/2 and serve immediately.
BLACK BEAN STOUP AND SOUTHWESTERN MONTE CRISTO SANDWICHES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 25
Steps:
- Heat a medium soup pot over medium-high heat. Add the oil to the hot pot, then the garlic, celery, onions, jalapeno and bay leaf. Cook 3 to 4 minutes, and then add the bell peppers and continue to cook. Drain 2 cans of beans and add them. Use a fork to mash up the beans in the remaining cans. Stir the mashed beans into the pot and season with 2 to 3 tablespoons hot sauce, the cumin, coriander, salt and pepper. Add the stock and tomatoes to the stoup and bring to a bubble. Reduce the heat to low and simmer, about 15 minutes. Add the lime juice. Remove and discard the bay leaf.
- While stoup cooks, make the Monte Cristos. Spread the bread with a light layer of hot pepper jelly. Build the sandwiches using 2 slices each of ham, cheese and turkey per sandwich. Beat the eggs with the milk and the remaining 2 teaspoons hot sauce. Sprinkle the eggs with a little salt. Heat a griddle pan or nonstick skillet over medium heat. Melt the butter in the skillet. Dip each sandwich in egg coating and cook 3 to 4 minutes on each side to melt the cheese and warm the meats through.
- Ladle up the black bean stoup and top with the sour cream and scallions. Cut the Monte Cristos corner to corner and serve halves alongside the stoup for dipping and munching.
BEST MONTE CRISTO SANDWICH
This is my one of my son's most requested recipes, though all my kids love it! We serve it with warmed, real maple syrup for dipping. We tried 4 or 5 recipes before combining a few to come up with this one, now nothing else will do!
Provided by Darcys Diner
Categories Lunch/Snacks
Time 30m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 16
Steps:
- Assemble four sandwiches using bread, meats, and cheeses. Set aside. In medium mixing bowl (I use a square casserole dish), combine egg, water, milk, salt, sugar, flour, baking powder & mustard. Beat well. Heat about 1" of oil in deep skillet (I use a large iron skillet). Dip your sandwiches into the coating mixture, I like to get them well soaked. They will be drippy -- try to drain off a bit, carefully slide into the hot oil. Repeat with remaining sandwiches. When nicely browned, gently flip over & brown other side. Remove to paper towels. Sprinkle with powdered sugar. Let cool a few minutes before cutting so the cheese doesn't ooze out. Cut each sandwich into four fingers for easy dipping. Serve with syrup or jam.
Nutrition Facts : Calories 567.7, Fat 21.9, SaturatedFat 10.3, Cholesterol 148.7, Sodium 2340.7, Carbohydrate 55.5, Fiber 2.7, Sugar 8, Protein 35.8
MONTE CRISTO SANDWICH
A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.
Provided by CJO
Categories Main Dish Recipes Pork Ham
Time 20m
Yield 1
Number Of Ingredients 8
Steps:
- Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
- Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.
Nutrition Facts : Calories 640.9 calories, Carbohydrate 33.1 g, Cholesterol 297.9 mg, Fat 33.8 g, Fiber 1.2 g, Protein 48.7 g, SaturatedFat 13.7 g, Sodium 1308.3 mg, Sugar 8.7 g
BLACK BEAN STOUP AND SOUTHWESTERN MONTE CRISTO SANDWICHES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 24
Steps:
- Heat a medium soup pot over medium-high heat. Add EVOO to hot pot then bay leaves, jalapeno, garlic, celery and onions. Cook 3 to 4 minutes, then add red peppers and continue to cook. Drain 2 cans of beans and add them. With remaining can, pour the juice and half the beans into the pot. Use a fork to mash up the beans remaining in the can. Stir the mashed beans into the pot and season with cumin, coriander, salt and pepper and 2 to 3 tablespoons hot sauce. Add stock and tomatoes to the stoup and bring to a bubble. Reduce heat and simmer 15 minutes over low heat.
- While stoup cooks, make Monte Cristos: spread bread with a light layer of pepper jelly or chili sauce, salsa, taco sauce then build sandwiches using 2 slices each of ham, cheese and turkey per sandwich. Beat eggs with milk and 2 teaspoons hot sauce and season the eggs with a little salt. Heat a griddle pan or nonstick skillet over medium heat. Melt butter in skillet. Dip each sandwich in egg coating and cook 3 to 4 minutes on each side to melt cheese and warm the meats through.
- In a small bowl, mix together sour cream and scallions and reserve for topping the stoup. Ladle up black bean soup and top with sour cream mixture. Cut Monte Cristos corner to corner and serve alongside soup for dipping and munching.
MONTE CRISTO
Provided by Food Network
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat a griddle and deep fryer to 350 degrees F.
- Butter the griddle. Dunk the Texas toast on both sides in the French Toast Custard and grill until golden brown. Flip and add 1 slice Swiss cheese to each slice of toast. Then add 3 ounces ham on top of 6 of the toast slices, then top the ham with another slice of Swiss cheese. Top each ham and cheese toast with a cheese only toast, to form 6 sandwiches. Cook until the cheese melts, then remove from griddle and cool. Dunk the cooled sandwiches in the pancake batter until fully covered and put into the fryer. Cook until golden brown on both sides, about 8 minutes. Serve with the Strawberry-Rhubarb Syrup.
- Beat the eggs well, then add the sugar and mix until emulsified and all the sugar has dissolved. Add the milk and vanilla and whisk until combined.
- Add the strawberries, rhubarb, sugar and maple syrup to a saucepot. Place over medium heat and cook until fruit is soft, about 20 minutes. Let cool slightly, then carefully puree with a hand blender.
WISCONSIN MONTE CRISTO SANDWICH
Make with genuine Wisconsin cheese! There's just something about cheese from Wisconsin-any time I visit people in another state, they always ask me to bring them some cheese! From the Wisconsin Milk Marketing Board.
Provided by Kaarin
Categories Lunch/Snacks
Time 22m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a wide shallow dish, whisk the egg, yogurt and salt.
- Brush one side of bread slices with melted butter.
- Layer the ham, swiss and cheddar on the buttered side of 2 slices of the bread.
- Top with remaining bread, buttered side inward.
- Melt 2 Tablespoons of butter in a cast iron skillet over medium-low heat.
- Carefully dip both sides of the sandwich into the egg mixture, holding sides of sandwich together.
- Cover and cook in skillet until golden, then turn and cook other side until cheese is melted (about 3 minutes per side).
- Add additional butter to skillet as needed.
- Dust with powdered sugar and serve immediately.
Nutrition Facts : Calories 683, Fat 51.2, SaturatedFat 31.1, Cholesterol 229.8, Sodium 936.3, Carbohydrate 33.3, Fiber 1.2, Sugar 8.6, Protein 23.2
MONTE CRISTOS
A Monte Cristo sandwich never fails to please. This recipe comes together quickly with deli meats, packaged sliced cheese and bottled salad dressing. -Debbie Brunssen, Randolph, Nebraska
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the mayonnaise, salad dressing and Dijon mustard; spread over 1 side of each slice of bread. On 4 slices, layer the turkey, ham and Swiss cheese; top with remaining bread. In a shallow bowl, combine the eggs, cream and ground mustard. Dip sandwiches in egg mixture., On a griddle or large skillet, melt butter. Toast sandwiches over medium heat until bread is golden brown, 2-3 minutes on each side. Serve with preserves.
Nutrition Facts : Calories 630 calories, Fat 36g fat (15g saturated fat), Cholesterol 185mg cholesterol, Sodium 1208mg sodium, Carbohydrate 46g carbohydrate (18g sugars, Fiber 2g fiber), Protein 27g protein.
MONTE CRISTO STRATA
Going to a restaurant for Sunday brunch can be wonderful, but, maybe you prefer the comfort and economy of a home-cooked meal, especially when you are entertaining guests. A strata, including this one, is a great way to go, since you make it the night before, and when you are ready the next day, just pop it in the oven.
Provided by Alan in SW Florida
Categories Savory Pies
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 9x13x2-inch baking pan with the non-stick cooking spray.
- In a large bowl, whisk the eggs, milk, hot sauce, and dry mustard until well blended.
- Arrange as much of the bread pieces as you can in a single layer in the prepared pan. Top, in layers, with the turkey, ham, and 1/2 of the cheese. Top with the remaining bread pieces, and pour on the egg mixture, tilting the pan to make sure all the bread is coated. Sprinkle with the remaining cheese. Cover with plastic wrap and refrigerate overnight.
- The next day, when you are ready to cook, preheat the oven to 350 degrees. While the oven is preheating, take the strata out of the refrigerator, remove the plastic wrap, and let stand at room temperature until the oven is ready. Bake until puffed and golden, about 45 minutes. Let rest 5 minutes before slicing into squares.
More about "southwesternmontecristos recipes"
FOOD | WARRENTON, VA - MANTA.COM
From manta.com
FOOD MENU - MONTANAS
From montanas.ca
MONTE CRISTO SANDWICH RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
MONTE CRISTO SANDWICH RECIPE | WESTON FOODS
From westonfoodservice.com
SOUTHWESTERN BREAKFAST BURRITOS - READY SET EAT
From readyseteat.com
MONTE CRISTO SANDWICHES - MRFOOD.COM
From mrfood.com
COUNT THE MONTE CRISTOS - FOOD & DRINK - THE STRANGER
From thestranger.com
GIANT FOOD 41 W LEE HWY, WARRENTON, VA 20186 OPENING HOURS ...
From placesradar.com
MONTE CRISTO SANDWICH RECIPE (PAN-FRIED ... - STRIPED SPATULA
From stripedspatula.com
SOUTHWESTERN ONTARIO - OPENTABLE
From opentable.ca
SOUTHWESTERN RESTAURANTS AND MENUS IN LOS ANGELES, CA ...
From allmenus.com
SUPER SUPPER MONTE CRISTO SANDWICHES | CANADIAN …
From dairyfarmersofcanada.ca
MONTE CRISTO SANDWICH RECIPE - FOODAL
From foodal.com
SOUTHWEST BREAKFAST BURRITOS - AMERICAN EGG BOARD
From incredibleegg.org
45 SOUTHWEST CASSEROLES TO KICK MEALS UP A ... - TASTE OF HOME
From tasteofhome.com
SOUTHWESTERN FOOD TRADITIONS - DESERTUSA
From desertusa.com
CAFETERIA COPYCAT CRISPITOS | THE STARVING CHEF
From thestarvingchefblog.com
MONTECRISTO RESTAURANT - 34 PHOTOS & 59 REVIEWS ...
From yelp.com
SOUTHWESTERN RECIPES, CUISINE IDEAS & MENUS - EPICURIOUS
From epicurious.com
WHAT IS SOUTHWESTERN FOOD? - EATER
From eater.com
FOODS OF THE AMERICAN SOUTHWEST - THE SPRUCE EATS
From thespruceeats.com
10 BEST SOUTHWESTERN DESSERTS RECIPES - YUMMLY
From yummly.com
MONTECRISTO SANDWICH: THE ORIGINAL RECIPE - COOKIST
From video.cookist.com
MONTE CRISTO SANDWICH MUSKOKA STYLE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
COPYCAT DISNEY MONTE CRISTO SANDWICH RECIPE - SHUGARY SWEETS
From shugarysweets.com
CUBAN-STYLE MONTE CRISTOS - RECIPES LIST
From recipes-list.com
SOUTHWEST MONTE CRISTO SANDWICHES
From mykitchenescapades.com
BEST SOUTHWESTERN BURRITO BOWL RECIPE - HOW TO MAKE A ...
From delish.com
10 BEST SOUTHWEST DESSERTS RECIPES - YUMMLY
From yummly.com
SOUTHWESTERN SPECIALTIES – GOURMET FOODS INC
From gourmetfoodsinc.com
SOUTHWESTERN RECIPES, CUISINE IDEAS & MENUS - PAGE 3 ...
From epicurious.com
SOUTHWESTERN RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
23 MOUTH-WATERING SOUTHWESTERN CUISINE RECIPES
From parade.com
SOUTHWESTERN CUISINE | RECIPES WIKI | FANDOM
From recipes.fandom.com
46 AUTHENTIC SOUTHWESTERN RECIPES - TASTE OF HOME
From tasteofhome.com
CLASSIC MONTE CRISTO SANDWICH - KITCHN
From thekitchn.com
THE 10 BEST RESTAURANTS IN SOUTHWESTERN REGION - UPDATED ...
From tripadvisor.com
BEST RESTAURANTS IN SOUTHWESTERN ONTARIO - LONELY PLANET
From lonelyplanet.com
SOUTHWEST RECIPES - CUISINES - TASTE OF HOME
From tasteofhome.com
You'll also love