PROVENCAL VEGETABLE SOUP: SOUPE AU PISTOU
Provided by Food Network
Categories main-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- In a large saucepan, heat the olive oil over medium-high heat. Add the leeks and saute just until they start to turn translucent, about 3 minutes. Add the garlic and saute about 1 minute more. Add the carrots and celery and continue sauteing until the vegetables deepen in color but have not yet begun to brown, 3 to 4 minutes more. Pour the stock into the pan, bring it to a boil, and reduce the heat to maintain a simmer. Sprinkle in a generous pinch of salt.
- Tie the peppercorns, thyme, and parsley in a square of cheesecloth, securing it with kitchen string. Add this bouquet garni to the pan. Stir in the beans, zucchini, summer squash, and tomato. Continue simmering until the vegetables are tender, about 30 minutes.
- Meanwhile, make the Pistou: Put the garlic and tomatoes in a blender or food processor with about 3 tablespoons of the olive oil. Begin processing. With the machine running, add the basil leaves, and then pour in enough extra-virgin olive oil to make a smooth, thick, but fluid paste. Transfer about 2/3 of the paste into a serving bowl to pass alongside the soup.
- Make the Goat Cheese Croutons: Preheat the oven to 375 degrees F.
- Brush the bread slices with olive oil and arrange them on a baking sheet. Bake until golden, 12 to 15 minutes. Remove them from the oven and turn on the broiler. Spread 1 side of each crouton with goat cheese and put it back on the baking sheet. Broil until the cheese is warm and slightly bubbly, about 3 minutes. Set aside.
- When the soup is ready, stir the remaining pistou into the saucepan, ladling some of the hot broth into the blender or processor bowl to swirl and rinse any pesto clinging inside into the pan. Remove and discard the bouquet garni. Taste the soup and adjust the seasoning with a little more salt.
- Ladle the soup into individual heated serving bowls. Float a crouton in the center of each bowl. With a spoon, drizzle a little more pistou over the crouton and soup in each bowl. Serve immediately, passing more pistou alongside for each person to add, to taste.
LA SOUPE DE LOUVIERS
Provided by Susan Herrmann Loomis
Categories Soup/Stew Onion Potato Appetizer Vegetarian High Fiber Leek Carrot Turnip Spring Thyme Cabbage Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 hearty servings
Number Of Ingredients 14
Steps:
- 1. Place the oil and the onions in a heavy stockpot over medium heat and cook until the onion begins to turn translucent and give up some of its liquid, about 4 minutes. Add the leeks, the turnips, the carrot, and the celery, stir and cook, stirring frequently, until all of the vegetables are translucent but not limp, about 15 minutes. Add the potatoes and the cabbage, stir, then pour over the water. Add the remaining ingredients, stir, cover and bring to a boil. Reduce the heat to medium low so the soup is simmering merrily and cook until the vegetables are tender through but not mushy, about 20 minutes. Adjust the seasoning and remove the bay leaves, the cloves, and the thyme.
- 2. To serve, ladle the soup into 6 warmed, shallow soup bowls. Sprinkle each serving with a pinch of freshly grated nutmeg and serve immediately.
More about "la soupe de louviers recipes"
SOUPE AUX CREVETTES à LA LOUISIANAISE | RICARDO
Web Sep 20, 2018 Laisser mijoter 30 minutes. Réduire le feu et ajouter les crevettes. Laisser mijoter de 6 à 8 minutes ou jusqu’à ce qu’elles soient …
From ricardocuisine.com
5/5 (19)Total Time 1 hr 5 minsCategory Plats Principaux
From ricardocuisine.com
5/5 (19)Total Time 1 hr 5 minsCategory Plats Principaux
PISTOU SOUP | VEGETABLE RECIPES | JAMIE OLIVER
Web Method. Peel and finely chop the onion and garlic, then trim and slice the leek. Chop the potatoes, carrots, celery and courgettes, then pick and roughly chop the parsley leaves. …
From jamieoliver.com
From jamieoliver.com
POTAGE, SOUPE ET VELOUTé : LES MEILLEURES RECETTES
Web L'ensemble des légumes du potager peut se glisser dans la soupière. Inspirez-vous des recettes faciles de soupes, potages et veloutés de nos internautes pour les cuisiner ! …
From cuisine.journaldesfemmes.fr
From cuisine.journaldesfemmes.fr
SOUPE CARI AUX POIS CASSéS - LA CUISINE DE JEAN-PHILIPPE
Web Mar 6, 2021 1 c à soupe de poudre de cari: 1 c à thé de sel: 1 c à soupe de gingembre haché : 5 tasses de bouillon de légumes (1,25 litre) Poivre au goût: Étapes à suivre 1 ...
From lacuisinedejeanphilippe.com
From lacuisinedejeanphilippe.com
LA BONNE SOUPE - BROCANTE à LOUVIERS (ADRESSE, HORAIRES, AVIS, TÉL ...
Web La Bonne Soupe. 9 Rue du 11 Novembre 1918. 27240 Louviers. Eure - Haute-Normandie - France Afficher le téléphone. Pas d'évaluations. Brocante. A Louviers, Infobel répertorie …
From infobel.com
From infobel.com
EASY OLIVE GARDEN ZUPPA TOSCANA SOUP - CREME DE LA …
Web Mar 4, 2019 Use a slotted spoon to transfer sausage to a plate and set aside. In the same pot, add butter and saute onions over medium heat until translucent. Add garlic and …
From lecremedelacrumb.com
From lecremedelacrumb.com
SOUPE DE POISSONS (FISH SOUP) RECIPE | DELICIOUS. MAGAZINE
Web Add the garlic, saffron and chilli, then cook for 5 minutes more or until fragrant. Pour in the pastis/vermouth and bubble briefly until the raw alcohol smell disappears. Add the …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
SOUPE DE POISSON RECIPE - ANTHONY BOURDAIN - FOOD & WINE
Web Sep 14, 2015 Cook for about 15 minutes, stirring occasionally. Add 6 cups of water, as well as the bouquet garni and orange zest. Stir well; add the saffron, salt and pepper, and …
From foodandwine.com
From foodandwine.com
SOUPE DE POISSONS à LA SéTOISE RECIPE - NORECIPES.COM
Web Jan 15, 2017 Sprinkle the fish evenly on all sides with the salt and then leave it uncovered in the refrigerator for 24 hours. When you're ready to make the soup, preheat the oven to …
From norecipes.com
From norecipes.com
L’éGLISE DE LOUVIERS | OFFICE DE TOURISME SEINE-EURE
Web Ces deux sculptures représentant les « bonhommes de Louviers » vêtus d’une longue robe, coiffés d’un bonnet de laine et tenant un bol ébréché évoquent l’heure de la soupe …
From tourisme-seine-eure.com
From tourisme-seine-eure.com
FRENCH ONION SOUP (THE BEST) | RICARDO
Web Deglaze with the wine and cognac. Let reduce until almost dry. Add the chicken and beef broths, the toasted flour and nutmeg. Mix well. Bring to a boil. Simmer over medium-high …
From ricardocuisine.com
From ricardocuisine.com
75 FIRST-RATE SOUPS MADE FROM LEFTOVERS - TASTE OF HOME
Web Nov 13, 2019 Brimming with chunks of beef, potatoes, carrots, green beans and mushrooms, this satisfying soup is a meal in itself. When unexpected guests come to …
From tasteofhome.com
From tasteofhome.com
SOUPE DE POISSON RECIPE WITH ROUILLE AND GRUYèRE
Web 50g of mashed potatoes. 85ml of vegetable oil. 7. Preheat the oven to 180°C/gas mark 4. 8. For the croûtons, slice the baguette into 2mm thick pieces and place the slices onto a …
From greatbritishchefs.com
From greatbritishchefs.com
10 BEST LOUISIANA SOUP RECIPES | YUMMLY
Web Apr 24, 2023 salt, vegetable broth, salt, vegetable broth, sunflower oil, carrot and 9 more
From yummly.com
From yummly.com
5 MOST POPULAR LOUISIANIAN SOUPS - TASTEATLAS
Web Feb 10, 2023 4.3. shutterstock. There is nothing better to represent a true taste of New Orleans than gumbo, a filling soup that is usually prepared in large, black, iron pots. A …
From tasteatlas.com
From tasteatlas.com
SOUPE à L’OIGNON (LA MEILLEURE) | RICARDO
Web Poursuivre la cuisson à feu élevé 15 minutes ou jusqu’à ce que les oignons soient caramélisés, en remuant constamment et en grattant le fond de la casserole. Déglacer …
From ricardocuisine.com
From ricardocuisine.com
MARSEILLE FISH SOUP - SOUPE DE POISSON - PERFECTLY PROVENCE
Web Heat the olive oil in large, heavy gauge pot. Saute sliced onions and fennel until softened and translucent, about five minutes. Add mashed garlic, hot pepper, bay leaf, saffron, …
From perfectlyprovence.co
From perfectlyprovence.co
LA RECETTE DE SOUPE AUX LéGUMES TRADITIONNELLE DE GRAND-MAMAN!
Web Faites chauffer l’huile d’olive dans un grand chaudron à feu moyen. Ajouter les oignons, les carottes ainsi que les céleris. Faire sauter pendant quelques minutes. Ajouter l’ail et …
From chefcuisto.com
From chefcuisto.com
SOUPE à L’OIGNON AUTHENTIC RECIPE | TASTEATLAS
Web Preparation. Step 1/4. Finely slice the onions and then sauté them in butter until they are softened but translucent. Step 2/4. When nearly sautéed, sprinkle with flour, and stir a …
From tasteatlas.com
From tasteatlas.com
10 RECETTES DE SOUPE à LA MIJOTEUSE - NOOVO MOI
Web Jul 29, 2022 C’est pour ça que des soupes préparées à la mijoteuse, c’est tout simplement génial ! Voici 10 recettes de soupe à la mijoteuse à adopter! 1. Soupe aux légumes et à …
From noovomoi.ca
From noovomoi.ca
You'll also love