Bb Kings Ribs Recipes

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B. B. KING'S RESTAURANT BARBEQUED RIBS

Make and share this B. B. King's Restaurant Barbequed Ribs recipe from Food.com.

Provided by DailyInspiration

Categories     Lunch/Snacks

Time 7h

Yield 2 serving(s)

Number Of Ingredients 14



B. B. King's Restaurant Barbequed Ribs image

Steps:

  • Rub ribs well with some of the dry spice rub and refrigerate, covered for 4-6 hours.
  • In a saucepan, combine tomato sauce, tomato, sugar, worcestershire sauce, onion, soy sauce, water and 1/2 cup dry spice rub and cook over very low heat for 3 hours (yes, 3 hours).
  • Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3-5 hours. Brush with sauce during last minutes of cooking. Serve with remaining sauce, coleslaw, and corn.

2 lbs pork loin ribs
1 cup chili powder
1 tablespoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cumin
1 1/2 teaspoons salt
2 tablespoons seasoning salt
4 cups tomato sauce
1/2 cup tomatoes, diced
1/4 cup brown sugar, firmly packed
1/4 tablespoon Worcestershire sauce
2 tablespoons onions, dried
1/4 cup soy sauce
1/4 cup water

BB KING'S BBQ RIBS - COPYCAT

Make and share this Bb King's BBQ Ribs - Copycat recipe from Food.com.

Provided by mariposa13

Categories     Meat

Time 6h30m

Yield 4-6 serving(s)

Number Of Ingredients 14



Bb King's BBQ Ribs - Copycat image

Steps:

  • To make the dry spice rub: In a jar combine all ingredients well and store in a dry place, covered, until ready to use.
  • Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours.
  • In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water, and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours.
  • Preheat a grill or smoker over low heat until hot.
  • Add ribs and cook, covered, for 3 to 5 hours.
  • Brush with sauce during last minutes of cooking.
  • Serve with remaining sauce, coleslaw, and corn.

2 lbs pork ribs (loin)
4 cups canned tomato sauce
1/2 cup diced tomato
1/4 cup firmly packed brown sugar
1/4 tablespoon Worcestershire sauce
2 tablespoons dried onion
1/4 cup soy sauce
1/4 cup water
1 cup chili powder
1 tablespoon garlic granules
1 teaspoon onion powder
1/2 teaspoon cumin
1 1/2 teaspoons salt
2 tablespoons seasoning salt

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