Homemade Funfetti Cupcakes Recipes

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FUNFETTI CUPCAKES

Make and share this Funfetti Cupcakes recipe from Food.com.

Provided by Chelshae

Categories     Dessert

Time 27m

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 2



Funfetti Cupcakes image

Steps:

  • 1. Preheat oven to 350 degrees. Line cupcakes pan with paper baking liners.
  • 2. Blend cake mix and soda until moistened. Beat with a mixer on low speed for 2 minutes. Fill cupcake holders until 2/3 full.
  • 3. Bake for 18-22 minutes or until toothpick inserted comes out clean. Let cool and frost with whatever kind of frosting you want! Enjoy =).

Nutrition Facts : Calories 95.8, Fat 2.5, SaturatedFat 0.4, Sodium 150.2, Carbohydrate 17.6, Fiber 0.2, Sugar 12.3, Protein 1

1 (19 ounce) package of funfetti cake mix
1 (12 ounce) can diet cream soda

FUNFETTI CUPCAKES

These are truly fun to make and fun for kids to eat and it is a good cake recipe that starts with a cake mix. They have brightly colored rainbow sprinkles inside and brightly colored dots on the frosting of your choice. I like Recipe #261024 by Marg (CaymanDesigns). For a patriotic holiday you could use red, white, and blue sprinkles, or for another holiday the color that represents it.

Provided by Mimi in Maine

Categories     Dessert

Time 30m

Yield 18 serving(s)

Number Of Ingredients 6



Funfetti Cupcakes image

Steps:

  • Mix all the ingredients (EXCEPT for the sprinkles) together in large bowl.
  • Fold in sprinkles.
  • Put cupcake papers in pan and lightly spray.
  • Fill the papers 2/3 to 3/4 full and bake at 350 degrees for about 15-20 minutes or till done.
  • Let cool and frost and sprinkle with more sprinkles.

Nutrition Facts : Calories 189.7, Fat 9.5, SaturatedFat 4.2, Cholesterol 50.2, Sodium 245.8, Carbohydrate 23.3, Fiber 0.3, Sugar 16.6, Protein 2.8

1 (18 1/4 ounce) package white cake mix (I use Duncan Hines)
1 cup whole milk
1/2 cup butter (melted)
3 large eggs
1 teaspoon pure vanilla extract
1/2 cup candy sprinkles

HOMEMADE FUNFETTI CUPCAKES

Make and share this Homemade Funfetti Cupcakes recipe from Food.com.

Provided by ellie3763

Categories     Dessert

Time 35m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 10



Homemade Funfetti Cupcakes image

Steps:

  • Preheat the oven to 350 degrees F. Line or spray 12 muffin cups.
  • In a small bowl, combine the flour, baking powder, and salt. Stir together and set aside.
  • In the bowl of a stand mixer, cream the butter and sugar until light and fluffy.
  • Add the egg whites to the bowl and beat until combined.
  • Add in the vanilla and almond extracts and mix until incorporated.
  • Mix in the dry ingredients in three additions, alternating with the milk, beginning and ending with the dry ingredients. Mix just until incorporated.
  • Fold in the sprinkles with a spatula.
  • Divide the batter evenly between the muffin cups. Bake until a toothpick inserted in the middle comes out clean, about 20 minutes. Allow to cool in pans 10 minutes, then remove to a wire rack to cool completely.

Nutrition Facts : Calories 175.2, Fat 6.3, SaturatedFat 3.9, Cholesterol 16.7, Sodium 177.2, Carbohydrate 27.4, Fiber 0.3, Sugar 16.8, Protein 2.6

1 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter, at room temperature
1 cup sugar
3 large egg whites
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/2 cup milk
1/4 cup rainbow candy sprinkles

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