Kahlua Swirl Cake Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
• Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

Steps:

• Preheat oven to 350F and lightly grease/flour 2 8" cake pans.
• Prepare mix as directed.
• Bake cake in prepared pans.
• Cool.
• Mix pudding according to directions, except use, 3 cups milk, and 1/2 cup Kahlua.
• In a large deep bowl (I have a special glass bowl that is flat on the bottom that I use) place one half of cake.
• Pour half of pudding over cake.
• Top with half of Cool Whip.
• Then add second cake and top with pudding and Cool Whip.
• Cover with plastic wrap and keep in refrigerator.

Steps:

• Grease and flour 9 inch fluted tube pan.
• Prepare streusel filling by mixing all together.
• Preheat oven to 350 F.
• Resift flour with baking powder, soda, salt and mace.
• In large bowl, combine butter, sugar, eggs and vanilla.
• Beat 2 mins on medium speed (batter may appear curdled).
• On lowest speed, blend in flour alternately with sour cream and Kahlua.
• Turn 1/3 batter into prepared pan.
• Cover with 1/2 streusel filling, an additional 1/3 batter and remaining streusel.
• Top with remaining batter.
• Bake for 45 mins, or until golden brown.
• Remove from oven and let stand for 10 mins.
• Invert onto cake rack; cool until lukewarm.
• Remove pan.
• Combine all glaze ingredients and beat until smooth.
• Spoon over top of lukewarm cake.
• Garnish with pecan halves.

Steps:

• Set oven to 350°F.
• Set oven rack to second lowest position.
• Generously grease and flour a bundt pan.
• In a large bowl combine the cake mix with pudding mix, sour cream, oil, water, eggs, Kahlua and cinnamon; beat until well blended.
• Stir chocolate chips and walnuts.
• Pour into a greased and floured bundt pan pan.
• Bake at 350°F for 45-60 minutes, or until the cake tests done.
• For the glaze; mix confectioners sugar starting with 2 tablespoons Kahlua until smooth adding in more Kahlua until desired consistency is achieved.
• Pour over cake.