Homemade Grenadine Recipes

Steps:

• In a small saucepan, combine sugar and pomegranate juice. Cook and stir over medium heat until sugar is dissolved; remove from heat. If desired, stir in lemon juice; cool. Cover and store in the refrigerator up to 4 weeks.

Steps:

• Pour sugar and pomegranate juice into a sauce pan and warm over low heat, whisking continuously until the sugar dissolves. Cool, pour into a bottle or jar, and store sealed in the refrigerator.

Steps:

• Bring pomegranate juice and sugar to a boil over moderate heat, stirring until sugar is dissolved.
• Simmer until reduced to about 1/2 cup, about 10 minutes.
• Remove from heat and stir in lemon juice.
• Cool to room temperature.

Steps:

• Bring pomegranate juice and sugar to a boil in a 1 1/2-quart heavy saucepan over moderate heat, stirring until sugar is dissolved, then simmer until reduced to about 1/2 cup, about 10 minutes. Remove from heat and stir in lemon juice. Cool to room temperature.

Steps:

• Put the pomegranate juice and sugar in a pan set over a low heat. Stir until the sugar has dissolved.
• Remove from the heat. Leave to cool. Add the orange blossom water, then pour into a sterilised bottle. Will keep for two weeks.

Steps:

• Combine all ingredients in the bowl of a food processor and process briefly to break up the seeds. Transfer to a 1-quart Mason jar and set the jar aside for 3 days in a cool, dark place, but don't refrigerate.
• Strain the contents through a fine sieve into a 4-cup glass measuring cup. Allow the liquid to drip through; this could take up to 30 minutes.
• Transfer the strained liquid to a medium-size nonreactive saucepan. Bring just to a boil over low heat, about 10 minutes.
• Remove from the heat and cool to room temperature before using. Store the Grenadine in the refrigerator, where it should keep for up to 6 months.

Steps:

• Bring pomegranate juice and sugar to a boil in a medium saucepan. Reduce heat, and simmer to thicken slightly, about five minutes. Let cool and transfer to a clean jar or bottle. Grenadine will keep, covered and refrigerated, for up to 1 month.