SNICKERDOODLES
Provided by Ree Drummond : Food Network
Categories dessert
Time 30m
Yield 20 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F and line several baking sheets with parchment paper.
- In a large bowl, whisk together the flour, cream of tartar, baking soda and salt. Set aside.
- In the bowl of an electric mixer, cream the butter and 1 1/2 cups of the sugar together until light and fluffy, 3 to 5 minutes. Then beat in the eggs and scrape the bowl. Turn the mixer to low and slowly add the flour mixture until well combined.
- Mix the remaining 1/4 cup sugar and cinnamon together in a small bowl. Use a 1 1/2-tablespoon cookie scoop to measure out the dough balls. Roll each ball in your hands to even out, then roll in the cinnamon sugar to thoroughly coat.
- Place the balls on the prepared baking sheets, 2 1/2 inches apart. Bake until just golden around the edges, 8 to 9 minutes. Cool for several minutes on the baking sheets before moving.
SNICKERDOODLES
Provided by Food Network
Categories dessert
Time 33m
Yield 35 to 40 cookies
Number Of Ingredients 12
Steps:
- In a small bowl, stir together the sugar and cinnamon and set aside.
- To make the cookie dough, stir together the dry ingredients.
- In a bowl with a paddle attachment, cream the butter. Add the sugar and continue to mix, then add the eggs, corn syrup, and vanilla, and mix thoroughly. Add the dry ingredients and mix until blended. Chill dough 1 hour if it's sticky or difficult to handle.
- Preheat oven to 375 degrees F.
- Roll balls of dough about the size of a walnut then roll them in the cinnamon sugar to coat. Place on an un-greased sheet pan 2 1/2 inches apart. Bake for 10 to 12 minutes until puffed up and the surface is slightly cracked. Let cool on the sheet pan a few minutes before removing to a wire rack to cool.
SOFT SNICKERDOODLE COOKIES
These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. Grandma always knows best!
Provided by Juju Bee
Categories Drop Cookies
Time 25m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Mix softened butter, 1 1/2 cups sugar, 1tps of vanilla extract and eggs thoroughly in a large bowl.
- Combine flour, cream of tartar, baking soda and salt in a separate bowl.
- Blend dry ingredients into butter mixture.
- Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
- Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
- Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
- Coat by gently rolling balls of dough in the sugar mixture.
- Place on chilled ungreased cookie sheet, and bake 10 minutes.
- Remove from pan immediately.
THE BEST SOFT AND CHEWY SNICKERDOODLE COOKIES RECIPE BY TASTY
Here's what you need: ground cinnamon, butter, vanilla, sugar, brown sugar, eggs, flour, cream of tartar, baking soda, salt, sugar, cinnamon
Provided by Pierce Abernathy
Categories Desserts
Yield 24 cookies
Number Of Ingredients 12
Steps:
- In a small bowl, mix together the ingredients for the cinnamon sugar mix until evenly incorporated. Set aside.
- Now make the cookie dough, in a large mixing bowl, whip the butter with vanilla until light and fluffy.
- Add the sugar and brown sugar and mix until well incorporated.
- Add the eggs and stir until thoroughly incorporated.
- Using a sift add the flour, cream of tartar, cinnamon, baking soda, and salt and sift into the dough. Combine until evenly mixed.
- Cover with plastic wrap and chill.
- Preheat the oven to 375˚F (190˚C).
- Using your hands roll dough into ping pong sized balls.
- Dip the dough into cinnamon sugar mixture and roll around covering the dough ball completely.
- Place cookie dough on parchment paper-lined baking sheet and bake for 10-12 minutes.
- Allow to cool and serve.
- Enjoy!
Nutrition Facts : Calories 175 calories, Carbohydrate 22 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 9 grams
SOFT AND CHEWY SNICKERDOODLE COOKIES
These cookies are too perfect to be true! They are so soft when bitten into and chewy when you are indulging it. Be sure to follow step by step though as one mistake (not chilling dough or too heaping of a measurement) could ruin the cookie. Hope you enjoy just as our family does!
Provided by smerrier
Categories Dessert
Time 1h15m
Yield 4 dozen cookies
Number Of Ingredients 10
Steps:
- Beat butter and shortening in a large bowl until creamy and smooth.
- Add in eggs one at a time beating after each addition.
- In a separate medium sized bowl combine the flour, cream of tartar, baking soda, sugar and salt.
- Beat 1/2 of the dry mixture into the wet mixture.
- Beat the remaining 1/2 of the dry mixture into the wet mixture. Dough should be workable and not too soft.
- Refrigerate dough uncovered for 30 minutes.
- Preheat oven to 375*.
- Combine sugar and cinnamon in a small bowl.
- Roll 1 inch balls of dough into the cinnamon mixture and place 2 inches apart on an ungreased cookie sheet.
- Bake for 10 minutes.
- Remove immediately from the cookie sheet onto a wire rack and let cool for 10 minutes before transporting them.
Nutrition Facts : Calories 1145, Fat 53.1, SaturatedFat 22.3, Cholesterol 200.5, Sodium 770.1, Carbohydrate 154.6, Fiber 2.9, Sugar 81.6, Protein 14.7
More about "soft and chewy snickerdoodle cookies recipes"
SOFT AND CHEWY SNICKERDOODLE RECIPE - INSANELY GOOD …
From insanelygoodrecipes.com
4.8/5 (11)Total Time 30 minsCategory DessertsPublished 2020-01-16
- Mix together butter, shortening, 1 1/2 cups sugar, eggs, and vanilla. I recommend mixing by hand. Stir in the flour, cream of tartar, soda and salt. Batter should be fully incorporated but be sure not to overmix.
SOFT AND CHEWY SNICKERDOODLES - LOVE FROM THE OVEN
From lovefromtheoven.com
- For the dough:. In a bowl, sift together the flour, baking soda, baking powder and cream of tartar. Set aside.
- In a separate bowl, cream the butter and sugar until fluffy. Add the eggs, milk and vanilla. Mix well.
SOFT CHEWY SNICKERDOODLE COOKIES - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
- Preheat oven to 375 degrees. Line baking sheets with parchment paper, or spray with nonstick baking spray. Set aside.
CHEWY SOFT SNICKERDOODLES - CHEW OUT LOUD
From chewoutloud.com
- In the bowl of a stand mixer, add butter, both sugars, and mix until light and fluffy. Add eggs and vanilla extract. Mix until fully combined.
- In a separate bowl, add flour, cream of tartar, baking soda, and salt. Whisk together dry ingredients well.
- Fold dry ingredients together with the wet ingredients, until fully incorporated. Add cinnamon chips, and fold to combine.
AUTHENTIC SOFT AND CHEWY SNICKERDOODLE COOKIES – SUGAR ...
From sugargeekshow.com
- Line a baking sheet with parchment paper. Bring the butter and eggs to room temperature (slightly warm).
- In the bowl of your stand mixer with the paddle attachment, mix the softened butter, granulated sugar and light brown sugar on medium speed until light and fluffy, 1-2 minutes. See above for pictures. You can also use a hand mixer, you'll just have to mix for longer.
- Add in the egg and egg yolk and mix on medium speed for 2-3 minutes until light and creamy. This gives lift to the cookies and will cause them to rise and fall, creating those beautiful cracks.
BEST SOFT AND CHEWY SNICKERDOODLES - THE FOOD QUEST
From thefoodquest.com
- In the bowl of an electric mixer, or in large mixing bowl, cream butter and sugar for 4-5 minutes until the mixture looks fluffy. Add the eggs and vanilla. Cream for 1-2 minutes longer.
BEST VEGAN SNICKERDOODLE COOKIES | SOFT & CHEWY + OIL FREE ...
From healthmylifestyle.com
- In a large mixing bowl add the peanut butter, sugar, yogurt and vanilla extract. Using an electric hand mixer or stand mixer, "cream" everything together on a low speed for one to two minutes until smooth and creamy.
- In a medium bowl whisk together the flour, cream of tartar, baking soda and salt. Slowly add the dry mixture to the wet, adding a third at a time. Careful not to over mix the dough. The dough will be thick so you may need to hand mix the last portion.
THE BEST SNICKERDOODLES - I AM A FOOD BLOG
From iamafoodblog.com
- Brown 1/2 cup butter in a saucepan, swirling, until butter foams and starts to turn brown and smells nutty. Immediately transfer butter to a liquid measuring cup and see how much water content you lost. You want to have 1/2 cup of butter, so stir in the remaining 1-2 tablespoons of butter if you need it – the butter should just melt, not foam.
- When the butter is mostly cool, whisk in both 1/3 cup of brown and white sugar until incorporated with no lumps. Whisk in the egg until smooth and glossy. Stir in the vanilla and use a rubber spatula to fold in the dry ingredients until just combined and no dry spots remain. Do not over mix.
SOFT & CHEWY SNICKERDOODLE COOKIES RECIPE - RESTLESS CHIPOTLE
From restlesschipotle.com
- Cream the 1 1/4 cups sugar, brown sugar, vanilla, and almond extract together until light and fluffy.
SOFT SNICKERDOODLE COOKIES - SIMPLY HOME COOKED
From simplyhomecooked.com
- In a large bowl, combine 1 cup of melted unsalted butter with 1 cup granulated sugar and 1/2 cup golden brown sugar , using a whisk. Whisk for at least 1 minute until everything is well combined.
- Now grab your cookie scoop (mine was a medium-sized scoop that fits about 2 tablespoons inside) and scoop out heaping mounds of the cookie dough. Take each piece of cookie dough and roll it into a ball using your hands. 
- In a separate bowl combine 1/4 cup of granulated sugar along with 1 tablespoon of cinnamon.
THE BEST CHEWY SNICKERDOODLES RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
- In a large mixing bowl, whisk together flour, baking powder, soda, cream of tartar and salt. Set aside.
- Place butter in a glass microwave-safe bowl. Microwave for 20 seconds, check and microwave for 10 more seconds if needed. See note for tips!
- Cool butter completely. Add both sugars and whisk for 20 to 30 seconds. Add egg and vanilla and whisk just until combined.
SOFT & THICK SNICKERDOODLES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
- Preheat oven to 375°F (190°C). Line two large cookie sheets with parchment paper or silicone baking mats (always recommended for cookies). Set aside.
- Whisk together the flour, cream of tartar, baking soda, cinnamon, and salt together in a medium bowl.
THE BEST SNICKERDOODLE RECIPE - SOFT AND CHEWY! - MOM …
From momontimeout.com
- Preheat oven to 375 degrees. Line baking sheets with parchment paper or silicone baking mats and set aside.
- In a large bowl, whisk together the flour, cream of tartar, baking soda, baking powder and salt. Set aside.
- Cream the butter in a large bowl. Add the sugar and cream together with the butter until creamy and smooth using either a stand mixer or hand mixer.
SOFT & CHEWY GLUTEN-FREE SNICKERDOODLES ... - FOOD BY MARS
From foodbymars.com
- Make the date paste by soaking the Medjool pitted dates in hot water for 10 minutes and then pour it all into a food processor or high-speed blender to blend well into a paste. Set aside.
- Make cinnamon-sugar topping mixture by combining 1 tsp cinnamon and coconut sugar in a bowl or on a plate (you'll roll the cookie dough in these). Set aside.
SNICKERDOODLE COOKIES RECIPE {SOFT AND CHEWY!} - COOKING ...
From cookingclassy.com
- In a mixing bowl whisk together flour, baking soda, cream of tartar and salt for 20 seconds, set aside.
- In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter, 1 cup granulated sugar and brown sugar until combined.
BEST SOFT AND CHEWY SNICKERDOODLES - CREME DE LA CRUMB
From lecremedelacrumb.com
- To make the cookie dough, cream together butter and sugar for 2 minutes until very light and fluffy.
SOFT AND CHEWY SNICKERDOODLE RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
- In a large mixing bowl, whisk together the flour, cream of tartar, baking soda, ground cinnamon and salt until well combined. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, beat the butter, granulated sugar, and brown sugar together for about 1-2 minutes or until well combined. Mix in the egg, egg yolk, and vanilla extract until well combined, stopping to scrape down the sides of the bowl as needed.
- Add the dry ingredients and mix until just combined. Cover tightly and refrigerate for at least 1 hour.
SOFT & CHEWY SNICKERDOODLE COOKIES | LIFE, LOVE AND SUGAR
From lifeloveandsugar.com
- Preheat oven to 400 degrees. Prepare a cookie sheet (I recommend a darker cookie sheet) with a silicone baking mat or parchment paper.
- Add the butter and 1 1/2 cups of sugar to a large mixer bowl and cream until light in color and fluffy in texture, about 2-3 minutes.
PERFECTLY SOFT AND CHEWY SNICKERDOODLE COOKIES - THE …
From thefoodcharlatan.com
4.5/5 (32)Total Time 30 minsCategory DessertCalories 147 per serving
SOFT AND CHEWY SNICKERDOODLE COOKIE RECIPE - FOOD NEWS
From foodnewsnews.com
EASY, SOFT SNICKERDOODLE RECIPE (WITHOUT CREAM OF TARTAR ...
From mintandmallowkitchen.com
SOFT & CHEWY GLUTEN-FREE SNICKERDOODLES (AIP, PALEO ...
From pinterest.com
SOFT AND CHEWY SNICKERDOODLE COOKIES - ALL INFORMATION ...
From therecipes.info
SOFT & CHEWY SNICKERDOODLE COOKIES - THE PINNING MAMA
From thepinningmama.com
SOFT & CHEWY SNICKERDOODLE COOKIES - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
SOFT AND CHEWY SNICKERDOODLES - AMIRA'S PANTRY
From amiraspantry.com
SOFT SNICKERDOODLE COOKIES RECIPES | FOOD DAILYPIN
From food.dailypinme.com
THE BEST SOFT AND CHEWY SNICKERDOODLES - LA BELLA VITA …
From italianbellavita.com
SOFT AND CHEWY SNICKERDOODLES - THESTAYATHOMECHEF.COM
From thestayathomechef.com
SOFT AND CHEWY SNICKERDOODLES - MY COUNTRY TABLE
From mycountrytable.com
HOW TO MAKE SOFT, CHEWY PUMPKIN SPICE SNICKERDOODLE COOKIES
From goodmorningamerica.com
HY-VEE - SOFT & CHEWY COOKIES, SNICKERDOODLE CALORIES ...
From sync.myfitnesspal.com
SOFT AND CHEWY SNICKERDOODLE COOKIES (WITHOUT EGGS ...
From kickassbaker.com
CHEWY PUMPKIN SNICKERDOODLE COOKIES - FOOD DUCHESS
From foodduchess.com
SOFT AND CHEWY SNICKERDOODLE COOKIES - LO'S KITCHEN
From loskitchenco.com
SOFT & CHEWY SNICKERDOODLE COOKIES - CREATE THE MOST ...
From recipeshappy.com
SOFT AND CHEWY SNICKERDOODLE RECIPE - FOOD STORAGE MOMS
From foodstoragemoms.com
PERFECT SOFT AND CHEWY SNICKERDOODLES RECIPES - FOOD NEWS
From foodnewsnews.com
SOFT SNICKERDOODLE COOKIES | MODERNMEALMAKEOVER.COM
From modernmealmakeover.com
SOFT AND CHEWY SNICKERDOODLES (WITHOUT CREAM OF TARTAR)
From freshaprilflours.com
SOFT & CHEWY SNICKERDOODLE COOKIES - THE DAILY SPESHYL
From thedailyspeshyl.com
SOFT AND CHEWY SNICKERDOODLE RECIPE - CREATE THE MOST ...
From recipeshappy.com
SOFT CHEWY SNICKERDOODLE CAKE MIX COOKIES - BINGE WORTHY BITES
From bingeworthybites.com
THE BEST SOFT AND CHEWY SNICKERDOODLE COOKIES - GRAIN FREE ...
From grainfreetable.com
#time-to-make #course #preparation #rolled-cookies #desserts #cookies-and-brownies #4-hours-or-less
You'll also love