Homemade Icee Recipes

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HOMEMADE ICEE

I got a recipe just like this on dels.com and I loved it but when I looked at the recipe it called for del's dry mix but I have any. But I did have powder lemonade. I used that and it came out perfect! So I said to myself, If the powdered lemonade works than why not try it with other powdered drinks. So I tried it and it was delicious!

Provided by cheerrnb93

Categories     Smoothies

Time 2m

Yield 16 ounces

Number Of Ingredients 3



Homemade Icee image

Steps:

  • First put 2 cups of ice cubes into a blender. Then add 1 cup of water. Next add the del's dry mix or powdered drink to the ice and water. Then close the lid and put the blender on high and let it blend for thirty seconds or until ice is smooth!
  • Then the last step -- enjoy your homemade icee!

Nutrition Facts : Sodium 0.9

1/3 cup of powdered Kool-Aid or 1/3 cup lemonade mix
2 cups ice
1 cup water

DELICIOUS HOMEMADE ICED COFFEE

I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!

Provided by Melanie King Ditzel

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 40m

Yield 8

Number Of Ingredients 4



Delicious Homemade Iced Coffee image

Steps:

  • Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
  • Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.

Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.5 g, Cholesterol 12.2 mg, Fat 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 56.8 mg, Sugar 30.5 g

4 cups ice cubes, or as needed
8 cups strong freshly brewed coffee
1 cup white sugar, or to taste
4 cups whole milk

SNOW CONE SYRUP II

Flavored Syrup to drizzle over shaved or crushed ice. Yummy on a hot summer day.

Provided by BONNIE544

Categories     Desserts     Frozen Dessert Recipes

Time 7m

Yield 12

Number Of Ingredients 3



Snow Cone Syrup II image

Steps:

  • In a saucepan, stir together the sugar and water. Bring to a boil, and boil for about 1 minute. Remove from heat, and stir in the drink mix. Allow to cool, and store in a container for pouring. Pour over shaved ice to flavor.

Nutrition Facts : Calories 129 calories, Carbohydrate 33.3 g, Sodium 5 mg, Sugar 33.3 g

2 cups white sugar
1 cup water
1 (0.13 ounce) package unsweetened, fruit-flavored soft drink mix

CHEF JOHN'S LEMON ICE

Using the classic Italian granita technique makes this an easy and refreshing summer treat. I love the contrast between that light texture and bright, vibrant flavor.

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 3h10m

Yield 8

Number Of Ingredients 5



Chef John's Lemon Ice image

Steps:

  • Dissolve sugar in water in a pot over medium heat, whisking while water heats up. As soon as sugar dissolves and water is clear, remove pan from heat. While water is still warm, add lemon zest. Allow to cool to room temperature before adding lemon juice.
  • Whisk in lemon juice and lemon extract. Pour into a baking pan about 9x13 inches. Place in freezer until ice starts to form around the edges, about 40 to 45 minutes. Use a fork to stir up ice. Do this every 20 to 30 minutes until lemon ice reaches your preferred texture, 2 1/2 to 3 hours.

Nutrition Facts : Calories 94.4 calories, Carbohydrate 24.8 g, Fiber 0.3 g, Protein 0.1 g, Sodium 4 mg, Sugar 22.6 g

4 cups cold water
⅞ cup white sugar
2 tablespoons lemon zest
1 cup freshly squeezed lemon juice
1 teaspoon lemon extract

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