Homemade Lemon Extract Recipes
OUR FAVOURITE LEMON LOAF
This is soooo nummmmy!! for lemon lovers. Very good warm or cold. (have been making this for years and cannot remember where it came from, probably from my Mom.)
Provided by Derf2440
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar.
- Add eggs, one at a time, beating until creamy.
- Blend in milk.
- In another bowl, mix together flour, baking powder, salt and lemon rind.
- Pour into batter.
- Stir to moisten.
- Scrape into greased 9 x 5 inch loaf pan.
- Bake in 350f degree oven for 55 to 60 minutes.
- Cool in pan for 5 minutes.
- Remove to rack and while still hot, with a toothpick poke holes all over the top of the loaf, and spoon glaze evenly over.
- Cool.
- Glaze: Combine lemon juice and sugar in saucepan.
- Stir and heat till sugar is dissolved.
- Spoon evenly over top of hot loaf.
LEMON EXTRACT
Make and share this Lemon Extract recipe from Food.com.
Provided by Samantha in Ut
Categories Dessert
Time 20m
Yield 1 T, 8 serving(s)
Number Of Ingredients 2
Steps:
- Peel lemon with no white.
- Bring vodka and lemon peel to a boil. Pour into a bottle and seal.
- Let stand 2 weeks or more before using.
Nutrition Facts : Calories 34.8, Sodium 0.5, Carbohydrate 1.4, Fiber 0.6, Protein 0.2
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