Hardees Mushroom And Swiss Burger Recipes
MUSHROOM AND SWISS BURGER
This tastes just like the mushroom and swiss hamburgers from a famous fast-food chain.
Provided by LivLifeGreen
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Mix golden mushroom soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat and simmer while you complete the remaining steps. Stir sauce occasionally.
- Mix ground beef with monosodium glutamate, seasoned salt, and black pepper in a bowl; form 4 patties from the ground beef and pan-fry in a skillet over medium heat until browned, about 5 minutes per side.
- Place each burger onto the bottom of a hamburger bun and top each with a slice Swiss-style processed cheese. Spoon 1 to 2 tablespoons of sauce over the cheese, place the bun tops onto the sandwiches, and serve.
Nutrition Facts : Calories 444.1 calories, Carbohydrate 31.8 g, Cholesterol 91.9 mg, Fat 22.2 g, Fiber 2.6 g, Protein 28.4 g, SaturatedFat 9.4 g, Sodium 1450.9 mg, Sugar 2.4 g
HARDEES MUSHROOM AND SWISS BURGER
Make and share this Hardees Mushroom and Swiss Burger recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the first three ingredients together, put on low heat and let simmer.
- Mix the Accent, Lawry's and pepper together and put in a shaker.
- Season the patties with this and fry or grill until done-dont press on the patties-you must resist this impulse!
- Put patty onto a bun, then the swiss, then the sauce and you're done.
MUSHROOM SWISS BURGER
This is a simple but great tasting burger. Recipe is for 1, but double or quadruple ingredients for more.
Provided by MarraMamba
Categories Meat
Time 17m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Preheat broiler with oven rack about 6 inches from direct heat source.
- Preheat oil in a small skillet set over medium heat. Add mushrooms, garlic and salt and cook until mushrooms have released their liquid and turned golden brown, 5 minutes. Set aside to cool.
- In a medium bowl combine sirloin, scallion, soy sauce, pepper and cooled mushrooms and mix lightly.
- Form into a patty and place on a broiler pan.
- Broil until cooked to desired doneness, 3 minutes on each side for medium, and top with Swiss cheese while hot.
- Spread each side of the bun with mustard, top with lettuce, tomato and the burger.
Nutrition Facts : Calories 547.8, Fat 29.6, SaturatedFat 12, Cholesterol 111, Sodium 1794.1, Carbohydrate 30.8, Fiber 3.4, Sugar 6.2, Protein 40
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