HOMEMADE MARSHMALLOW CREME
A substitute for the store-bought marshmallow fluff. This makes 7 ounces, equivalent to 2 cups.
Provided by MattOlay V-H
Categories Desserts Specialty Dessert Recipes Homemade Marshmallow Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Beat egg white, corn syrup, and salt in a large bowl with an electric mixer on high speed until mixture is thick and doubled in volume, about 5 minutes. Reduce mixer speed to low and beat in confectioners' sugar until thoroughly combined. Beat vanilla extract into marshmallow creme just until incorporated. Can be refrigerated in a covered container up to 2 weeks or frozen for 1 month.
Nutrition Facts : Calories 138.3 calories, Carbohydrate 35.5 g, Protein 0.5 g, Sodium 98.9 mg, Sugar 19.9 g
CHOCOLATE CUPCAKES WITH MARSHMALLOW CREAM FILLING
Moist, tender chocolate cake conceals a marshmallow filling in these delightful treats. They're yummy even without frosting. -Deborah Lowery, Middleport, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 1-1/2 dozen.
Number Of Ingredients 24
Steps:
- In a small bowl, combine the boiling water, cocoa and coffee. Stir until cocoa is dissolved; set aside., In a large bowl, cream butter and sugar until light and fluffy. , Add eggs, one at a time, beating well after each addition. Beat in cocoa mixture and vanilla. Combine the flour, baking soda, salt and baking powder; add to creamed mixture just until moistened., Fill paper-lined muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick inserted in cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Combine hot water and salt; stir until dissolved. Cool. In a large bowl, beat the marshmallow creme, shortening and vanilla until light and fluffy. Gradually add the confectioners' sugar and salt mixture. Beat until fluffy., Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill with marshmallow filling. Push the tip through the top to fill each cupcake., In a large bowl, beat the cream cheese, butter and vanilla until fluffy. Add confectioners' sugar; beat until smooth. Frost cupcakes. Decorate with sprinkles and candies as desired. Refrigerate leftovers.
Nutrition Facts : Calories 328 calories, Fat 15g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 211mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
HOMEMADE MARSHMALLOW CREME FILLING
I was looking for a recipe to make marshmallow creme for a giant cupcake that I was making; and I found an awesome recipe for the marshmallow creme. As a bonus, this blogger had exactly what I needed in a Marshmallow Creme Filling (like what you have in a Hostess Twinkie or Cupcake)! I was delighted and both recipes were...
Provided by Amy Alusa
Categories Other Desserts
Time 20m
Number Of Ingredients 3
Steps:
- 1. Beat the marshmallow creme and butter on medium speed until soft and light, about 2 minutes. Reduce the speed to low and slowly add the powdered sugar.
- 2. Once it has all been incorporated, increase the speed to medium-high and beat for an additional 1 to 2 minutes, or until very light and fluffy.
- 3. Transfer the filling to a pastry bag fitted with a large, round tip (She used an Ateco #804, I just spooned it in, because I was making a single giant cupcake) and refrigerate until ready to use.
MARSHMALLOW FILLING
Make and share this Marshmallow Filling recipe from Food.com.
Provided by Kymie
Categories Dessert
Time 5m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Mix together margarine and powdered sugar.
- Stir in marshmallow cream until blended.
Nutrition Facts : Calories 1503.1, Fat 34.8, SaturatedFat 7.2, Sodium 583.8, Carbohydrate 299.6, Fiber 0.2, Sugar 223.7, Protein 2.2
CHOCOLATE-MARSHMALLOW CREAM-FILLED CUPCAKES
Delicious creamy marshmallow-filled chocolate cupcakes. Fun to make, and so tasty to eat!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
- Using melon baller or spoon, scoop out center of each cupcake, about 1 inch deep.
- In small bowl, mix 3/4 cup fluffy white frosting and marshmallow creme. Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 3/8 inch off corner of bag. Gently squeeze about 1 tablespoon frosting into center of each cupcake for filling.
- In small bowl, mix Topping ingredients; spread over cupcakes. Store loosely covered.
Nutrition Facts : Calories 260, Carbohydrate 37 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 220 mg, Sugar 2 g, TransFat 1 1/2 g
More about "homemade marshmallow creme filling recipes"
20 MARSHMALLOW FLUFF RECIPES TO SATISFY YOUR SWEET TOOTH
From allrecipes.com
CREAM HORNS RECIPE - SUGAR AND SOUL
From sugarandsoul.co
HOMEMADE MARSHMALLOW FLUFF - LIV FOR CAKE
From livforcake.com
MARSHMALLOW CREME FILLING - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
5/5 (2)Total Time 10 minsCategory DessertsCalories 192 per serving
STRAWBERRY MARSMALLOW FLUFF RECIPE - KICKASS BAKER
From kickassbaker.com
MARSHMALLOW CREME FILLING RECIPE - COOKCREWS.COM
From cookcrews.com
OUR BEST HANDMADE MARSHMALLOW RECIPES - TASTE OF HOME
From tasteofhome.com
MARSHMALLOW FILLING RECIPE | MYRECIPES
From myrecipes.com
HOMEMADE MARSHMALLOW CREME (MARSHMALLOW FLUFF) - SCOTCH
From scotchandscones.com
HOW TO MAKE DELICIOUS MARSHMALLOW FILLING FOR CHOCOLATES
From sweetandsara.com
BEST HOMEMADE MARSHMALLOWS RECIPE - HOW TO MAKE …
From delish.com
42 OF OUR BEST RECIPES WITH MARSHMALLOW FLUFF | TASTE OF …
MARSHMALLOW EGGS - HUNGRY HAPPENINGS - RECIPE VIDEO
From hungryhappenings.com
10 BEST MARSHMALLOW CREME FILLING RECIPES | YUMMLY
From yummly.com
25 BEST MARSHMALLOW FLUFF RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST MARSHMALLOW CREAM FILLING RECIPES | YUMMLY
From yummly.com
10 RHUBARB RECIPES TO ADD TO YOUR REPERTOIRE | FOOD
From lancasteronline.com
HOW TO MAKE THE BEST MARSHMALLOW FLUFF | THE RECIPE CRITIC
From therecipecritic.com
You'll also love