GRANDMA'S NOODLES II
Homemade soup noodles.
Provided by Sandy
Categories World Cuisine Recipes European Italian
Yield 4
Number Of Ingredients 5
Steps:
- Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.
- Roll out dough, and let stand for 20 minutes.
- Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours.
- Drop into hot soup--cook for about 10 minutes.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 24.5 g, Cholesterol 47.1 mg, Fat 1.7 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 0.5 g, Sodium 372.9 mg, Sugar 0.5 g
HOMEMADE NOODLES
Easy, homemade noodles for two.
Provided by Craig Smith, in memory of Elizabeth Larimer
Categories World Cuisine Recipes European Italian
Yield 2
Number Of Ingredients 3
Steps:
- Mix all ingredients. Roll thin with flour, then roll like a jelly roll. Cut into 1/2 inch strips. Let dry.
- Drop into hot chicken broth. Boil for 15 minutes.
Nutrition Facts : Calories 263.3 calories, Carbohydrate 47.9 g, Cholesterol 93 mg, Fat 3.1 g, Fiber 1.7 g, Protein 9.6 g, SaturatedFat 0.9 g, Sodium 36.3 mg, Sugar 0.4 g
HOMEMADE NOODLES
These delicious noodles keep very well in the refrigerator. And, there are few things that taste as good as homemade noodles like these eaten plain, with just a few toasted bread crumbs sprinkled on top! -Helen Heiland, Joliet, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place 2 cups flour and salt on a pastry board or in a deep bowl. Make a well in a center of the flour; add eggs and water. Gradually mix with hands or a wooden spoon until well blended., Gather into a ball and knead on a floured surface until smooth, about 10 minutes. If necessary, add remaining flour to keep dough from sticking to surface or hands. Divide the dough into thirds. On a lightly floured surface, roll each section into a paper-thin rectangle. Dust top of dough with flour to prevent sticking while rolling. Trim the edges and flour both sides of dough. , Roll dough, jelly-roll style. Using a sharp knife, cut 1/4-in. slices. Unroll noodles and allow to dry on paper towels before cooking. , To cook, bring salted water to a rapid boil. Add 1 tablespoon oil to the water; drop noodles into water and cook until tender but not soft, about 7-10 minutes. ,
Nutrition Facts : Calories 125 calories, Fat 3g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 373mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
BASIC PASTA
An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!
Provided by Pat
Categories World Cuisine Recipes European Italian
Yield 3
Number Of Ingredients 4
Steps:
- In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water.
- On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine or knife to cut into strips of desired width.
Nutrition Facts : Calories 175.5 calories, Carbohydrate 31.9 g, Cholesterol 62 mg, Fat 2.1 g, Fiber 1.1 g, Protein 6.4 g, SaturatedFat 0.6 g, Sodium 412 mg, Sugar 0.2 g
GRANNY'S HOMEMADE NOODLES
These are what my grandmother made. I love them. You can add chicken or beef and whatever vegetables you want.
Provided by Jacqui Bauer
Time 4h30m
Yield 6
Number Of Ingredients 5
Steps:
- Beat the eggs and water together in a bowl. Sift the flour, salt, and baking powder into a separate large bowl and make a well in the center. Pour the beaten eggs into the well, then stir in the flour mixture until a soft dough forms.
- Roll the dough into a very thin layer on a lightly-floured surface; cut into 1/2 inch strips. Allow to dry at least 4 hours before using.
Nutrition Facts : Calories 275.4 calories, Carbohydrate 48.1 g, Cholesterol 124 mg, Fat 3.9 g, Fiber 1.7 g, Protein 10.6 g, SaturatedFat 1.1 g, Sodium 476.3 mg, Sugar 0.4 g
HOMEMADE NOODLES FOR 2
Make and share this Homemade Noodles for 2 recipe from Food.com.
Provided by ElaineAnn
Categories Healthy
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix ingredients into a dough and knead on floured surface. Add more flour if dough is too sticky.
- Roll out very thin and let dry a bit.
- Sprinkle flour on the top of the dough and roll it up, then slice the roll into thin strips.
- Unfold the strips and allow to dry.
- Bring 2 quarts salted water to boil, add noodles and cook 10 to 15 minutes (depending on how much they have dried).
Nutrition Facts : Calories 149.8, Fat 2.7, SaturatedFat 0.8, Cholesterol 93, Sodium 159, Carbohydrate 24.2, Fiber 0.8, Sugar 0.2, Protein 6.4
More about "homemade noodles for 2 recipes"
EGG NOODLES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (191)Calories 292 per servingCategory Main Course
CHICKEN PARM CAESAR SALAD RECIPE | MOLLY YEH | FOOD NETWORK
From foodnetwork.com
Author Molly YehSteps 9Difficulty Easy
FRESH PASTA RECIPE FOR TWO - THE SPRUCE EATS
From thespruceeats.com
3.8/5 (105)Total Time 32 minsCategory Entree, Dinner, Lunch, PastaCalories 255 per serving
31 TASTY RECIPES FOR WHATEVER NOODLES YOU HAVE ON …
From foodnetwork.com
Author By
HOW TO MAKE HANDMADE NOODLES | EPICURIOUS
From epicurious.com
HOMEMADE PASTA - RECIPES BY LOVE AND LEMONS
From loveandlemons.com
3 RECIPES FOR THE PERFECT LATE NIGHT SNACK INTRODUCED BY BTS
From koreaboo.com
THE GREAT AMERICAN RECIPE SEASON 2 EPISODE 2: PASTA ACROSS
From foodsided.com
SIMPLE HOMEMADE PASTA RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
HOMEMADE EGG NOODLES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO MAKE EGG NOODLES (EASY HOMEMADE RECIPE) - TASTE OF …
From tasteofhome.com
HOMEMADE PASTA NOODLES {JUST 4 INGREDIENTS!} | LIFE MADE SIMPLE
From lifemadesimplebakes.com
HOW TO MAKE HOMEMADE NOODLES FOR A FRESH TAKE …
From bhg.com
25 BEST NOODLE RECIPES - WHAT TO MAKE WITH NOODLES
From delish.com
OLD FASHIONED HOMEMADE NOODLES - LITTLE HOUSE BIG …
From littlehousebigalaska.com
HOW TO MAKE HOMEMADE PASTA, STEP BY STEP | TASTE …
From tasteofhome.com
BEEF CHOW MEIN – GREAT MINCE/GROUND BEEF RECIPE!
From recipetineats.com
2 INGREDIENT HOMEMADE PASTA RECIPE (WITHOUT A …
From biggerbolderbaking.com
HOMEMADE NOODLES RECIPE LIKE GRANDMA MADE - CULTURED TABLE
From culturedtable.com
73 FAST SUPPER RECIPES READY IN 45 MINUTES OR LESS - SOUTHERN …
From southernliving.com
85 OF OUR BEST PASTA RECIPES, EVER I TASTE OF HOME
From tasteofhome.com
HOMEMADE HAMBURGER HELPER (BEEF NOODLE) - RECIPE
From cooks.com
HOMEMADE EGG NOODLES RECIPE - THE SPRUCE EATS
HOW TO MAKE HOMEMADE NOODLES | EASY METHOD
From blessthismessplease.com
#30-minutes-or-less #time-to-make #main-ingredient #preparation #for-1-or-2 #healthy #5-ingredients-or-less #pasta #easy #dietary #pasta-rice-and-grains #number-of-servings
You'll also love