Homemade Pear Liqueur Recipes
CHAMPAGNE WITH PEAR LIQUEUR
Provided by Michael Chiarello : Food Network
Categories beverage
Time 5m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Pour 1 tablespoon of pear liqueur in each of 6 glasses. Top each glass with Champagne.
- Garnish with a pear slice or drop the pear slice gently into the glass.
LIQUEUR DE POIRE (PEAR LIQUEUR)
Liqueur de Poire is a French pear liqueur that is easy to make and makes a wonderful gift. The hardest part is waiting three months for the maceration process. Be sure to shake the jar periodically when you check on its progress.
Provided by NcMysteryShopper
Categories Beverages
Time 5m
Yield 1 Bottle
Number Of Ingredients 6
Steps:
- Place pear and spices in a jar large enough to hold all of the vodka. Seal and place in a sunny window for one month.
- After the one month period, add sugar and reseal.
- Place jar in a location that receives sunlight for at least part of the day, for 3 months. Periodically shake the jar when you check on its progress.
- Strain into a pretty bottle and cork. You can add the used cinnamon stick & nutmeg to the bottle for decoration.
Nutrition Facts : Calories 791.7, Fat 0.3, Sodium 4, Carbohydrate 205.6, Fiber 7.1, Sugar 192.3, Protein 0.9
CINNAMON PEAR LIQUEUR
This is an infused, sweetened vodka perfect for the fall or winter holidays. If you've never infused vodka, this is a good start because everything starts (and stops) infusing at once: just dump everything in a jar and (with daily stirring) forget about it for 4-7 days until it's magically delicious. Strain and gift in a pretty bottle for a simple, much-appreciated gift. Good for sipping after dinner, but we like a cocktail including this, a splash of real pear juice, club soda, and a squeeze of lime.
Provided by Just Garlic
Categories Beverages
Time P5DT10m
Yield 1 liter, 8 serving(s)
Number Of Ingredients 5
Steps:
- Place the pears, sugar, and spices in a large glass container with a lid such as a quart-sized mason jar.
- Add the vodka slowly, stirring to dissolve the sugar. Once it is mostly dissolved, add as much of the vodka as will fit.
- Close the lid and place your vodka infusion in a dark, cool place (like a kitchen cabinet away from the stove) for 4-7 days, stirring once a day. Taste test your infusion on day 4--if it tastes good to you, it's done! If you'd like a stronger flavor, keep infusing for several more days. Once infused to your liking, strain out the fruit and spices. It's ready for drinking!
Nutrition Facts : Calories 343.3, Fat 0.6, SaturatedFat 0.1, Sodium 8.1, Carbohydrate 35.5, Fiber 2.7, Sugar 30.6, Protein 0.4
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