Homemade Pineapple Vodka Michael Smith Recipes
PINEAPPLE-INFUSED VODKA
This infused vodka will keep for approximately 2 weeks in the fridge after it is strained. Serve shaken in a martini glass and enjoy!
Provided by sd061507
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time P10DT10m
Yield 17
Number Of Ingredients 2
Steps:
- Stack pineapple slices in a circle around the edges of a large glass jar, leaving the center open. Pour vodka into jar, completely covering pineapple. Seal jar and store in a cool, dark place for 10 days.
- Remove pineapple and strain vodka through a mesh strainer back into a jar; seal and refrigerate.
Nutrition Facts : Calories 135.9 calories, Carbohydrate 10.5 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.4 g, Sodium 1.2 mg, Sugar 7.9 g
HOMEMADE PINEAPPLE VODKA (MICHAEL SMITH)
Another yummy recipe from Canadian Chef, Michael Smith. The fresh pineapple that you use to make this is delicious if you dare to eat it! I did not include the week that you have to let it infuse. Enjoy!
Provided by Nif_H
Categories Beverages
Time 35m
Yield 1 1/2 litres
Number Of Ingredients 4
Steps:
- Place pineapple chunks in a large jar or resealable container. Pour in vodka and store in the refrigerator for 7 days.
- Place the sugar and water in a small saucepan and bring to a boil until the sugar has completely dissolved. Set aside to cool and then refrigerate until ready to use.
- Strain the vodka from the pineapple into a clean jar, pressing down on the fruit to extract every bit of juice. (Dare you to try a piece!).
- Pour in the syrup and refrigerate for up to 30 days.
Nutrition Facts : Calories 2977.3, Fat 0.7, SaturatedFat 0.1, Sodium 21.5, Carbohydrate 212.5, Fiber 8.4, Sugar 192.5, Protein 3.3
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