Homemade Root Beer Float Recipes

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HOMEMADE ROOT BEER FLOAT

Provided by Kelsey Nixon

Categories     beverage

Time 20m

Yield 1 gallon

Number Of Ingredients 5



Homemade Root Beer Float image

Steps:

  • Combine the carbonated water, sugar and root beer concentrate in an extra-large bowl or punch bowl - something that is food-safe and won't break when the dry ice is added. Don't cover with a lid. Gently stir until the sugar is dissolved. Add the dry ice to the mixture in a well-ventilated area. The mixture will start to bubble. Let the mixture sit for 15 minutes to fully carbonate.
  • Ladle some of the root beer into a glass. Top with desired amount of vanilla ice cream.

1 gallon carbonated water
2 1/2 cups sugar
2 teaspoons root beer concentrate
1 pound broken dry ice
Vanilla ice cream, for serving

ROOT BEER FLOATS

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 4



Root Beer Floats image

Steps:

  • Place a few scoops of vanilla ice cream into 2 tall float glasses. Pour the root beer and bourbon, if using, over the ice cream and top with a dollop of whipped cream.

1 pint vanilla ice cream
2 bottles very cold old-fashioned root beer
Splash bourbon, optional
Freshly whipped cream

GOURMET ROOT BEER FLOAT

Tall glasses overflowing with root beer and vanilla ice cream. Top with whipped cream and cherries for a touch of elegance.

Provided by Lucinda

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 2m

Yield 2

Number Of Ingredients 4



Gourmet Root Beer Float image

Steps:

  • Place 1 scoop of ice cream into each of two tall glasses. Pour root beer carefully over the ice cream. Add another scoop and repeat. If possible, repeat again. Top each with whipped cream and cherries.

Nutrition Facts : Calories 262.6 calories, Carbohydrate 41 g, Cholesterol 40.4 mg, Fat 10.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 96.5 mg, Sugar 34.8 g

½ pint vanilla ice cream
1 (12 fluid ounce) can or bottle root beer
½ cup whipped cream
4 maraschino cherries

HOMEMADE ROOT BEER FLOAT

Make and share this Homemade Root Beer Float recipe from Food.com.

Provided by Food.com

Categories     Ice Cream

Time 20m

Yield 1 gallon

Number Of Ingredients 5



Homemade Root Beer Float image

Steps:

  • Combine the carbonated water, sugar and root beer concentrate in an extra-large bowl or punch bowl - something that is food-safe and won't break when the dry ice is added. Don't cover with a lid. Gently stir until the sugar is dissolved. Add the dry ice to the mixture in a well-ventilated area. The mixture will start to bubble. Let the mixture sit for 15 minutes to fully carbonate.
  • Ladle some of the root beer into a glass. Top with desired amount of vanilla ice cream.

Nutrition Facts : Calories 1935, Sodium 9.7, Carbohydrate 499.9, Sugar 499

1 gallon carbonated water
2 1/2 cups sugar
2 teaspoons root beer concentrate
1 lb broken dry ice
vanilla ice cream, for serving

NOT YOUR KIDS' ROOT BEER FLOAT

A slushy sweet root beer treat. Very decadent and VERY good!

Provided by Ssharp

Categories     Drinks Recipes

Time 2h5m

Yield 1

Number Of Ingredients 3



Not Your Kids' Root Beer Float image

Steps:

  • In a pint glass, stir together 1/4 cup of the root beer and the root beer schnapps. Place in the freezer for 2 hours, or until ready to drink. Leave the remaining root beer at room temperature.
  • When ready to drink, scoop the ice cream into the pint glass, and top off with the room temperature root beer.

Nutrition Facts : Calories 568.8 calories, Carbohydrate 84.5 g, Cholesterol 9.2 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.5 g, Sodium 57.1 mg, Sugar 79.3 g

1 cup root beer
½ cup root beer schnapps
1 scoop vanilla ice cream

ROOT BEER FLOAT

Made in an ice cream maker! Make with bottled diet root beer -- tastes like a root beer float! ****NOTE: Zaar's data base would not calculate FAT-FREE sweetened condensed milk! So, if made with FAT-FREE, the actual calorie count and fat content will be LOWER than calculated!!!!**** Actual time to make is approximate and does not include pre-chilling of ingredients and canister -- Actual freeze time depends upon ice cream maker and conditions --

Provided by KerfuffleUponWincle

Categories     Frozen Desserts

Time 55m

Yield 12 serving(s)

Number Of Ingredients 3



Root Beer Float image

Steps:

  • Pre-chill root beer, condensed milk, and ice cream maker canister.
  • Combine root beer, condensed milk, and vanilla.
  • Fill ice cream maker canister with root beer mixture.
  • Freeze per ice cream maker's manufacturer's instructions.
  • Enjoy!
  • ****NOTE: Zaar's data base would not calculate FAT-FREE sweetened condensed milk! So, if made with FAT-FREE, the actual calorie count and fat content will be LOWER than calculated!****.

1 (2 liter) bottle diet root beer (chilled)
2 (14 ounce) cans sweetened condensed milk (FAT-FREE, chilled)
1 teaspoon vanilla extract

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