THE FRUGAL GOURMET'S HAGGIS
This version of Haggis is from Jeff Smith, The Frugal Gourmet. He has this to say about the authentic recipe: "Traditionally, a Haggis is made from the lung, liver and heart of the sheep. These are mixed with oatmeal and a few spices and stuffed into the sheep's stomach. After being boiled, the Haggis is brought to the table with a great deal of ceremony. A piper ushers in the Hag
Provided by Lennie
Categories Beef Organ Meats
Time 4h30m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Place the beef heart in a 4-quart covered pot and just cover with cold water.
- Simmer, covered, for 70 minutes.
- Add the beef liver and lamb stew meat and cover; simmer for 20 minutes.
- Remove the contents of the pot and cool.
- Reserve 1 cup of the liquid.
- Grind everything coarsely.
- In a large bowl, mix all the ingredients except the beef caps, vinegar, and salt for soaking; mix well and set aside.
- Rinse the beef caps in cold water; turn them inside out and soak them in 2 quarts of cold water with the salt and vinegar for 30 minutes.
- Drain them and rinse very well, inside and out.
- Divide the meat mixture into three parts; fill the beef caps with the meat mixture and tie the ends off with string.
- Two will have to be tied on just one end, but the third piece will be tied on both ends.
- Prick the Haggis all over with corn holders or a sharp fork.
- Place in a steamer and steam for 80 minutes.
- Serve, sliced, with beef or lamb gravy.
- Don't forget the bagpipes!
THE FRUGAL GOURMET'S NEW YORK CHEESECAKE
Very easy to make. Just throw the filling ingredients into the blender then pour over the crust. Delicious!
Provided by bengi
Categories Cheesecake
Time 1h
Yield 1 cheesecake, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°.
- Mix together the cracker crumbs, ¼ cup sugar, and ¼ cup melted butter, and line the bottom of an 8- or 9-inch ungreased spring-form pan.
- Blend sour cream, ½ cup sugar, eggs, and vanilla in a blender for 1 minute. Add the cream cheese. Blend until smooth.
- Pour 2 tablespoons melted butter through the top of the machine. Blend and pour into the spring-form pan.
- Bake in the lower third of a 350° oven for 45 minutes.
- When baking is finished, turn oven on to broil. Broil the cheesecake until the top begins to show attractive spots of brown. Remove from oven.
- Refrigerate for 4 hours, preferably overnight, before cutting and serving.
Nutrition Facts : Calories 245.8, Fat 19.4, SaturatedFat 11, Cholesterol 77.1, Sodium 180.5, Carbohydrate 15.3, Fiber 0.1, Sugar 12.8, Protein 3.3
FRUGAL GOURMET'S FOCACCIA
I copied this recipe from the Frugal Gourmet show years ago as I watched Jeff Smith prepare it. It certainly looked delicious and I had to try it. It is good! (Rise time is not included)
Provided by Impera_Magna
Categories Yeast Breads
Time 50m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- In a large bowl, mix water, yeast, and sugar.
- Stir in oils and 1 t salt.
- Add 2 3/4 c flour, mixing well til spongy.
- Add enough remaining flour to make stiff dough.
- Turn onto floured surface and knead until elastic.
- Cover with bowl and let rise til doubled.
- Divide dough in half, spread on cookie sheets using your fingers.
- TOPPINGS:.
- Mix crushed garlic with olive oil; brush over bread.
- Sprinkle w/ dried rosemary and kosher salt.
- Cover and let rise.
- Bake at 375 for 1/2 hour.
- Cut into squares and serve.
- NOTE: You can also slice squares in half for sandwiches.
Nutrition Facts : Calories 2147.5, Fat 115, SaturatedFat 15.6, Sodium 1188.6, Carbohydrate 254.8, Fiber 41.8, Sugar 13.9, Protein 47.9
THE FRUGAL GOURMET'S SOUR CREAM MEATLOAF RECIPE
This was posted about 10?15? years ago in a ladies magazine and I kept all of The Frugal Gourmet's Recipes. Jeff Smith aka The Frugal Gourmet recently died. He had his own cooking show on PBS and his recipes were fantastic! Hearty Meatloaf with a creamy gravy that is fantastic over the loaf and of course the mashed potatoes! Freezes WELL and is great the next day! *MY notes: I find using 1/3 beef, 1/3 ground turkey & 1/3 ground pork works really well here too **
Provided by Amberngriffinco
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl combine eggs, 1/2 C of the sour cream and milk; stir in bread crumbs, onion, parsley, Worcestershire sauce, mustard, salt and pepper.
- Add beef and mix well.
- Put into 9x5x3 loaf pan or shape into that size and place in 12x7 1/2 x 2 inch baking dish.
- Bake, uncovered, in a 350 degree oven for about 1 1/4 hrs or till meat thermometer registers 170 degrees.
- Let cool 10 minutes; remove from pan.
- Meanwhile, for the gravy, in medium pan stir together the remaining sour cream and dry gravy mix.
- Add water as called for on pkg.
- Cook according to pkg directions,.
- Slice meat loaf and serve wih the mashed potatoes and gravy.
- ENJOY!
Nutrition Facts : Calories 369.8, Fat 22.6, SaturatedFat 10.8, Cholesterol 163.3, Sodium 487.4, Carbohydrate 12.2, Fiber 0.6, Sugar 1.3, Protein 28.1
FRUGAL GOURMET'S CHICKEN WITH TOMATOES, SHALLOTS AND VERMOUTH
Make and share this Frugal Gourmet's Chicken With Tomatoes, Shallots and Vermouth recipe from Food.com.
Provided by Queen Dana
Categories Whole Chicken
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- In a large frying pan, one with a cover, sauté the chicken in the olive oil. Remember, heat the pan first and then add the oil. When the chicken is brown, remove it to a heated platter and add the shallots or onions to the pan, Sauté for 3 minutes and then add the tomatoes and vermouth. Cook this until tomatoes are soft and tender and then return the chicken to the pan. Add the oregano, salt, and pepper, and cover. Simmer until the chicken is tender, about 20 minutes.
Nutrition Facts : Calories 1051.5, Fat 69.7, SaturatedFat 19.9, Cholesterol 345, Sodium 336.1, Carbohydrate 14.1, Fiber 2.3, Sugar 4.9, Protein 88.2
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