SUGAR N SPICE POPCORN
Our family can't get enough of this light, cinnamon-sweet popcorn. The baked kernels are wonderfully crunchy and coated just right. Try mixing some to have on hand as an anytime nibble.
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 4 quarts.
Number Of Ingredients 6
Steps:
- Place popcorn in a large roasting pan coated with cooking spray. In a small saucepan, melt butter over low heat. Add the sugar, water, cinnamon and salt; cook and stir over low heat until sugar is dissolved. , Pour over popcorn; toss to coat. Bake, uncovered, at 300° for 10-15 minutes. Serve immediately.
Nutrition Facts : Calories 62 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 59mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
POPCORN NIBBLE MIX
Make and share this Popcorn Nibble Mix recipe from Food.com.
Provided by ImPat
Categories Apple
Time 5m
Yield 6-8 snacks, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Put the popcorn, dried apricots, dried apples, chocolate bits and pepitas into a bowl and mix well to combine.
- Store the nibble mix in an airtight container.
MORE PLEASE SWIRLED POPCORN MIX
Your guests will say "more please" when they taste popcorn mixed with our new SWIRLED Milk Chocolate & Caramel Morsels.
Provided by tweetyfan
Categories Lunch/Snacks
Time 1h5m
Yield 5 quarts
Number Of Ingredients 10
Steps:
- PREHEAT oven to 250°F Grease large roasting pan. Mix cereal, popped popcorn and nuts in roasting pan.
- COMBINE brown sugar, butter and corn syrup in medium, heavy-duty saucepan. Bring to a boil over medium heat, stirring constantly. Boil, without stirring, for 5 minutes. Remove from heat; stir in vanilla extract and baking soda. Pour evenly over cereal mixture; stir to coat evenly.
- BAKE for 45 minutes, stirring every 15 minutes. Cool completely in pan, stirring frequently to break apart mixture. Stir in morsels and cranberries. Store in airtight container.
Nutrition Facts : Calories 945.8, Fat 36.1, SaturatedFat 13.1, Cholesterol 48.8, Sodium 814.7, Carbohydrate 155, Fiber 7.8, Sugar 81.1, Protein 11.7
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