HOMEMADE ROOT BEER (ROOTBEER); MCCORMICK
Makes 5 gallons of naturally carbonated root beer. EXCELLENT for a large gathering (family reunion, graduation party, wedding reception, etc.). Also makes excellent gifts, just let the recipient know that these need to be consumed within a week. I make it for the 4th of July along with homemade ice cream and we all enjoy root beer floats! No preseratives, healthier than store bought. I have also posted an "instant" rootbeer recipe that uses dry ice for the carbonation step so you can drink it right away.
Provided by wyojess
Categories Beverages
Time P5DT45m
Yield 80 8 ounce glasses, 80 serving(s)
Number Of Ingredients 5
Steps:
- Clean and sanitize all bottling equipment according to the information below.
- Mix contents of bottle with 5 pounds of sugar in a large container. (DO NOT USE ALUMINUM). Stir in 5 gallons lukewarm spring water (approximately 95*F).
- Dissolve yeast in 1 Celsius pre-boiled water cooled to 85-95*F. Allow to dissolve undisturbed 10-15 minutes. Add to sugar mixture and STIR WELL.
- Bottle immediately into plastic bottles, leaving 2-inch head space at top of bottle. Cap tightly. Store bottles on their side in a warm place (70-80*F) for 1-2 days, then store upright in the refrigerator 40-45*F for 3-4 days more. Keep chilled and consume within 7-8 days.
- CLEANING INFORMATION: Before using, sanitize bottles and equipment ina mild bleach solution, 2 oz. per 5 gallons cold water. Rinse several times with tap water inside and out.
Nutrition Facts : Calories 112.1, Sodium 0.5, Carbohydrate 28.5, Sugar 28.4
QUICK AND EASY ROOT BEER
This is a fast, easy way to make homemade root beer. Rather than fermenting it yourself, you can take a shortcut using carbonated water (club soda).
Provided by Carla B.
Categories Drinks Recipes
Time 55m
Yield 8
Number Of Ingredients 4
Steps:
- Mix the water and sugar together in a saucepan, and bring to a boil. Reduce heat to a simmer, and stir until the sugar has dissolved. Stir in the root beer extract, and allow to cool for about 15 minutes.
- Pour the root beer mixture into a 1-gallon pitcher or bottle, and slowly pour in the carbonated water. Refrigerate until cold; serve over ice.
Nutrition Facts : Calories 290.3 calories, Carbohydrate 75 g, Sodium 8.9 mg, Sugar 74.9 g
HOMEMADE ROOT BEER
This Root beer is bound to be a hit at any gathering. It is very easy, ice cold and yummy. Use a large insulated drink cooler to brew it in, and everyone can help themselves using the spigot. This is best to do outdoors or place the cooler in the kitchen sink as it brews. Dry ice can be dangerous. Be sure to use gloves when handling. Do not allow children to handle the dry ice.
Provided by LUVNGRAMS
Categories Drinks Recipes
Time 5m
Yield 64
Number Of Ingredients 4
Steps:
- In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely. Stir in the root beer extract. Carefully place the dry ice into the cooler, and cover loosely with the lid. Do not secure the lid, as pressure may build up.
- Let the mixture brew for about an hour before serving. Leftover root beer can be stored in one gallon milk jugs.
Nutrition Facts : Calories 72.6 calories, Carbohydrate 18.7 g, Sodium 5.9 mg, Sugar 18.7 g
More about "homemade root beer rootbeer mccormick recipes"
HOW TO MAKE ROOT BEER - AN EASY HOMEMADE ROOT BEER RECIPE
Web Sep 13, 2023 Combine all ingredients except sugar and vanilla in a saucepan and bring to a simmer for 30 minutes. Stir in the sugar and vanilla until dissolved. Simmer on the lowest heat setting for another 30 minutes until the mixture is …
From gardentherapy.ca
From gardentherapy.ca
HOMEMADE ROOT BEER RECIPE » HOW TO MAKE ROOT BEER
Web Mar 4, 2020 Before plastic bottles, vending machines and mega-doses of high-fructose corn syrup, root beer was flavored with easily-sourced natural ingredients: berries, bark, flowers, herbs, and…roots! In this recipe we’re going …
From recipefairy.com
From recipefairy.com
EASY HOMEMADE ROOT BEER | MCCORMICK
Web 1 Bring water to boil in medium saucepan. Add sugar; stir until dissolved. Add Root Beer Concentrate; stir until well mixed. 2 Refrigerate until ready to serve. Slowly pour soda into root beer mixture until well blended and serve. MEET YOUR NEW CULINARY SIDEKICK
From mccormick.com
From mccormick.com
HOMEMADE ROOT BEER - THE STAY AT HOME CHEF
Web Coconut sugar Stevia Monk fruit Honey Agave A Note On Root Beer Extract: If you’ve never made homemade root beer before, you’ve most likely never heard of root beer extract. You can typically find it near the other extracts in the baking section of the grocery store. If you can’t, check online!
From thestayathomechef.com
From thestayathomechef.com
OLD FASHIONED ROOT BEER FROSTING | MCCORMICK
Web 1 Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add Root Beer Concentrate; mix well. 2 Gradually add confectioners' sugar, beating until well blended after each addition and frequently scraping sides and bottom of bowl. 3 Add milk; beat until light and fluffy.
From mccormick.com
From mccormick.com
HOW TO MAKE ROOT BEER: 12 STEPS (WITH PICTURES) - WIKIHOW
Web Jun 21, 2021 Stir in 2 cups (470 mL) of molasses and 1/8 teaspoons (0.6 g) of active dry yeast into the root-infused liquid and place a cover on it. Set it aside, and allow it to ferment for 15 minutes. [4] 5. Pour the root beer into clean, dry 1 litre (34 fl oz) soda bottles.
From wikihow.com
From wikihow.com
DIY ROOT BEER RECIPE - SERIOUS EATS
Web Sep 20, 2022 Why DIY? Some Uses for DIY Root Beer Why It Works Sarsaparilla, sassafras, and birch barks can be hard to track down, but the actual brewing process is simple. Besides some common ingredients key to root beer's flavor, you can change up the recipe and customize the concoction to your taste.
From seriouseats.com
From seriouseats.com
HOMEMADE ROOT BEER (ROOTBEER); MCCORMICK RECIPE
Web Ingredients: Serving 2 oz mccormick root beer extract 5 lbs sugar 5 gallons lukewarm mineral water (approx 95*f) 1 cup water, pre-boiled and cooled to 85-95 2 1/4 tsp dry active yeast Directions: Clean and sanitize all bottling equipment according to the information below. Mix contents of bottle with 5 pounds of sugar in a large container.
From recipeofhealth.com
From recipeofhealth.com
HOMEMADE ROOT BEER - THE DAILY MEAL
Web Shake Root Beer Concentrate well. Mix with sugar in a large container. (DO NOT USE ALUMINUM). Stir in spring water. Dissolve yeast in 1 cup pre-boiled water. Allow yeast to dissolve undisturbed 10 to 15 minutes. Add to sugar mixture and stir well. Bottle immediately into plastic bottles, leaving 2-inch space at top of bottle.
From thedailymeal.com
From thedailymeal.com
HOMEMADE ROOT BEER RECIPE - NOURISHED KITCHEN
Web Jun 28, 2019 Traditionally, brewers made the drink by fermenting an herbal decoction made with sassafras bark, sarsaparilla root, and other herbs with sugar and yeast to make a naturally bubbly, probiotic soft drink. In this way, it joins the ranks of other traditionally fermented drinks such as kvass and tepache.
From nourishedkitchen.com
From nourishedkitchen.com
THE BEST HOMEMADE ROOT BEER RECIPE | THE RECIPE CRITIC
Web Mix: In a large container mix the cold water and sugar and stir till dissolved. Add the Root Beer Extract. Dry Ice: Add the dry ice and stir frequently to prevent the ice from clumping. Serve once Dry Ice is dissolved. Making Yeast Carbonated Root Beer Don’t have Dry Ice locally? Try this method. It takes time but has excellent results.
From therecipecritic.com
From therecipecritic.com
EASY HOMEMADE ROOT BEER | ZATARAIN'S - MCCORMICK
Web The quickest and easiest way to make homemade root beer is to start with Zatarain’s Root Beer Concentrate and mix it with seltzer water or any club soda.
From mccormick.com
From mccormick.com
HOW TO MAKE HOMEMADE ROOT BEER RECIPE - THE IDEA ROOM
Web Oct 27, 2023 In a large container, mix together the sugar and water, stirring to dissolve sugar completely. Stir in the root beer extract. Carefully place the dry ice into the cooler, and cover loosely with the lid to let simmer. Do not secure the lid, as pressure may build up. Let the mixture brew for about an hour before serving.
From theidearoom.net
From theidearoom.net
ROOT BEER RECIPE: HOW TO MAKE HOMEMADE ROOT BEER
Web Aug 17, 2023 Put 1⁄2 gallon of filtered water in a large pot. Add your roots. (Feel free to add different roots or omit any of these you don’t enjoy. This is just a recipe to get you started.) Bring the water to a boil. Turn down to a simmer and allow to simmer for about 20 minutes. Stir in your sugar or other sweetener.
From learningherbs.com
From learningherbs.com
HOMEMADE ROOT BEER RECIPE 5 GALLONS RECIPES
Web Steps: brew 24 cups of strong coffee. pour coffee into a large stock pot and bring to a boil. add brown sugar and stir constantly for 5 minutes. remove stock pot from heat and cool. once cool stir in 1.75 L everclear.
From stevehacks.com
From stevehacks.com
HOMEMADE ROOT BEER RECIPE - RECIPETIPS.COM
Web 2 ounces McCormick® Root Beer Concentrate ; 5 pounds sugar; 5 gallons lukewarm spring water (approximately 95°F) 1 package (1/4 ounce/7 g) dry active yeast
From recipetips.com
From recipetips.com
ROOT BEER ICE POPS | MCCORMICK
Web INSTRUCTIONS 1 Stir sugar and hot water in medium bowl until sugar is dissolved. Stir in Root Beer Concentrate, vanilla and lemon juice. Pour mixture into 1/2-cup popsicle molds. 2 Freeze about 2 hours or until partially frozen. Insert popsicle sticks into each mold. Freeze 2 to 3 hours longer or until frozen. TIPS AND TRICKS
From mccormick.com
From mccormick.com
HOMEMADE ROOT BEER FLOAT | MCCORMICK
Web 1 Bring water to boil in medium saucepan. Add sugar; stir until dissolved. Add Root Beer Concentrate; stir until well mixed. 2 Refrigerate until ready to serve. Slowly pour soda into root beer mixture. Place 2 scoops ice cream in each of 4 tall glasses. Slowly pour root beer between ice cream and side of glass. Serve immediately. TIPS AND TRICKS
From mccormick.com
From mccormick.com
ROOT BEER ICE | MCCORMICK
Web 1 Mix sugar, water and lemon juice in medium saucepan. Bring to boil. Reduce heat to low; simmer 10 minutes. Stir in root beer concentrate. 2 Refrigerate 2 hours or until chilled. 3 Pour into an ice cream maker. Freeze according to manufacturer's directions. MEET YOUR NEW CULINARY SIDEKICK
From mccormick.com
From mccormick.com
HOMEMADE ROOT BEER | MCCORMICK
Web INSTRUCTIONS 1 Clean and sanitize all bottling equipment according to information below. Shake Root Beer Concentrate well. Mix with sugar in a large container. (DO NOT USE ALUMINUM). Stir in spring water. 2 Dissolve yeast in 1 cup pre-boiled water. Allow yeast to dissolve undisturbed 10 to 15 minutes. Add to sugar mixture and stir well.
From mccormick.com
From mccormick.com
You'll also love