SMOKED MAPLE SYRUP BACON
This is my brine and smoking method for maple syrup bacon; it makes enough for one pork belly.
Provided by rpihulak
Categories Meat and Poultry Recipes Pork
Time P5DT9h50m
Yield 1
Number Of Ingredients 8
Steps:
- Pour water, sodium nitrate, curing salt, coarse salt, brown sugar, and maple syrup into a large kettle. Bring to a boil over high heat and cook for 10 to 15 minutes until everything is well dissolved. Pour brine into a 5 gallon plastic bucket and cool to room temperature, 6 to 8 hours.
- Leaving the skin on the pork belly, cut against the grain into 4 to 6 slabs so they fit inside the bucket, and inside your smoker. Place into the bucket of brine, and weigh down with a glass or ceramic dish to keep the pork submerged. Cover and refrigerate for 5 to 7 days, rearranging the pork in the brine daily.
- On smoking day, remove pork from the brine and rinse well under cold running water, rubbing to remove all external brine. Pat pieces dry and place onto smoker racks. Allow pork pieces to stand, preferably underneath a fan, until the surface of the meat becomes somewhat dried and notably glossy, 1 to 3 hours depending on air circulation.
- Smoke pork belly slabs using wood of your choice at a temperature of 90 to 110 degrees F (32 to 43 degrees C) for 8 to 12 hours. Remove rind before slicing.
Nutrition Facts : Calories 34140.1 calories, Carbohydrate 321.5 g, Cholesterol 4572 mg, Fat 3366.4 g, Fiber 0 g, Protein 593.4 g, SaturatedFat 1227.5 g, Sodium 316217.9 mg, Sugar 307.2 g
More about "homemade smoked maple bacon recipes"
HOMEMADE MAPLE-CURED BACON RECIPE :: THE MEATWAVE
In a small bowl, mix together syrup, salt, dark brown sugar, and pink salt. Coat entire pork belly with the cure and place in a large resealable plastic bag. Place in the coldest part of the refrigerator and cure for 5 days, flipping …
From meatwave.com
From meatwave.com
MAPLE-CURED CANADIAN BACON RECIPE - SERIOUS EATS
Directions. To make the cure, combine 1 quart of water, Kosher salt, maple syrup, brown sugar, pink salt, bay leaves, garlic, and peppercorns in a medium saucepan. Bring to a boil over high heat, stirring to dissolve salts and …
From seriouseats.com
From seriouseats.com
HOMEMADE APPLEWOOD-SMOKED BACON - RECIPE
Ingredients. 1 lb. kosher salt (3 cups, if using Diamond Crystal; 13/4 cups, if using Morton’s) 1 cup packed light brown sugar; 1 skinless fresh pork belly (6 to 8 lb.), cut crosswise into 3 or 4 equal pieces
From finecooking.com
From finecooking.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com
From foodnetwork.com
HOMEMADE SMOKED MAPLE CURED BACON RECIPE
Place the bacon slices in a single layer in a cold, heavy skillet. Cook over medium heat, flipping over a couple of times, for about 8 to 12 minutes until crisp. Then, drain the cooked bacon on paper towels. 2. You can strain the hot fat …
From mrecipes.com
From mrecipes.com
SMOKED BACON RECIPE WITH REAL MAPLE - KITCHEN DIVAS
This step is necessary in order to develop a pellicle (a shiny, sticky skin that helps the smoke to really stick to the bacon and pack it full of flavor). Preheat the smoker to 180 degrees Fahrenheit. Place the slabs of bacon …
From kitchendivas.com
From kitchendivas.com
HOW TO MAKE MAPLE CURED BACON AT HOME - A MODERN …
Directions. Combine all ingredients other than pork belly in a bowl and mix together. Pour mixture into a 1-gallon Ziploc bag and add the pork belly. Remove as much air as possible from the bag before sealing, then mix around …
From amodernhomestead.com
From amodernhomestead.com
RECIPE: MAPLE-SMOKED BACON - TASTINGTABLE.COM
Preheat the oven to 200° and arrange a rack on the bottom and one in the center of the oven. Line a cast-iron skillet with tinfoil and fill with it wood chips. Almost completely cover …
From tastingtable.com
4.7/5 (36)Total Time 2 hrs 5 minsCategory Side Dish
From tastingtable.com
4.7/5 (36)Total Time 2 hrs 5 minsCategory Side Dish
MAPLE SMOKED CANADIAN BACON RECIPE - BRADLEY SMOKERS …
Directions for Smoking: Put meat in smoker and bring up the heat to 150° and cook for 45 minutes WITHOUT SMOKE. After 45 minutes, raise the temp of the smoker to 200° and let …
From bradleysmoker.com
Estimated Reading Time 4 mins
From bradleysmoker.com
Estimated Reading Time 4 mins
HOMEMADE SMOKED MAPLE BACON RECIPE - THE SPRUCE EATS
Preheat oven to 200 F. Rinse the bacon. Again pat it thoroughly dry with paper towels or a clean, dry dishtowel. Place the bacon on a rack over a pan and roast the cured bacon in a 200 F oven until the internal temperature reaches 150 F. This should take about two hours.
From thespruceeats.com
4.2/5 (38)Total Time 242 hrs 45 minsCategory Breakfast, BrunchCalories 440 per serving
From thespruceeats.com
4.2/5 (38)Total Time 242 hrs 45 minsCategory Breakfast, BrunchCalories 440 per serving
SMOKED MAPLE CURED BACON RECIPE - BRADLEY SMOKERS
Directions: Combine all dry ingredients in a bowl and mix well. Add syrup and stir until well combined. If the mixture is too thick, you can add more syrup to thin it. Rub cure mixture on …
From bradleysmoker.com
Estimated Reading Time 3 mins
From bradleysmoker.com
Estimated Reading Time 3 mins
SMOKED MAPLE BACON RECIPE - DINNERDINNERFATMAN.COM
Instructions. Mix all the cure ingredients together and put in a zip lock freezer bag. Add the pork belly to the bag and make sure it is covered in the cure all over. Leave this in the …
From dinnerdinnerfatman.com
From dinnerdinnerfatman.com
RECIPE: HOME COOKED MAPLE-CURED SMOKED BACON - MASTERCOOK
5 pounds pork belly, skin attached; 1/4 cup dark brown sugar; 1/4 cup kosher salt; 2 teaspoons pink curing salt; 1/4 cup maple syrup; Instructions: Pat the pork belly down with …
From mastercook.com
From mastercook.com
HOW TO SMOKE YOUR OWN BACON AT HOME - SMOKED BBQ SOURCE
Prepare your smoker to 200°F, using whichever smoking wood you prefer (see above for some good ideas). Once your smoker is up to temp, and making sure you are …
From smokedbbqsource.com
From smokedbbqsource.com
20 MAPLE-BACON RECIPES | ALLRECIPES
Don't get overwhelmed at the long ingredients list that goes into this bacon jam recipe, each inclusion — from the whiskey and maple syrup to the heady spices — creates an …
From allrecipes.com
From allrecipes.com
[HOMEMADE] CHICKEN, BACON, RANCH WRAP : FOOD - REDDIT.COM
I made [homemade] medium rare beef roast. OC. Gluten-Free. 423 comments. 8.2k. Posted by 4 days ago. 2.
From reddit.com
From reddit.com
[HOMEMADE] SMOKED BACON WRAPPED JALAPENO POPPERS : FOOD
22.7m members in the food community. The hub for Food Images and more on Reddit. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts . Search …
From reddit.com
From reddit.com
HOMEMADE MAPLE-ESPRESSO BACON | LEITE'S CULINARIA
In a medium bowl, mix the brown sugar, maple syrup, salt, espresso powder, curing salt, pepper, and enough water to make a sludgy mess. Using your hands, slather the mixture …
From leitesculinaria.com
From leitesculinaria.com
MAPLE BACON JAM RECIPE | EDIBLE CHRISTMAS GIFTS | TESCO REAL FOOD
Heat a large, heavy-based flameproof casserole over a high heat. Working in 2 batches, cook the bacon for 3-4 mins, stirring, until cooked and any liquid has evaporated. Remove from the pan …
From realfood.tesco.com
From realfood.tesco.com
SMOKED MAPLE BACON CUPCAKES - GRILLA GRILLS
Put your bacon on the smoker for about 45 minutes. You will want to keep an eye on it and give it a flip about halfway through. Once it is ready, take it off and let it cool completely. For the …
From grillagrills.com
From grillagrills.com
MAPLE CANADIAN BACON | BUSH COOKING
Directions. Mix the tender quick, sugar, pepper, pepper flakes, and hickory seasoning in a bowl. Coat the pork heavily on all sides with the dry rub. Vacuum seal the bags, …
From bushcooking.com
From bushcooking.com
HOMEMADE SMOKED BACON - MEATEATINGMILITARYMAN.COM
Pat it dry with paper towels and leave on a rack standing on baking paper. Place in the fridge and air-dry for anything from 6 to 24 hours. Preheat the smoker to 225 degrees and …
From meateatingmilitaryman.com
From meateatingmilitaryman.com
SMOKED BACON CANDY - MY FAVORITE BACON RECIPE - SMOKED MEAT …
Ingredients for Smoked Bacon Candy. Before you make the bacon candy, give the bacon a bath. In a large mixing bowl combine a half cup of brown sugar and a half cup of …
From smokedmeatsunday.com
From smokedmeatsunday.com
HOMEMADE SMOKED BACON - HEY GRILL, HEY
Place the peppered bacon in the fridge (while still on the rack) and leave uncovered for at least 12 or up to 24 hours. This step helps develop a tacky coating called a pellicle on …
From heygrillhey.com
From heygrillhey.com
MAPLE-CURED BACON RECIPE - BARBECUEBIBLE.COM
1: Place the salt, maple sugar, pepper, and pink salt in a mixing bowl and mix well with your fingers, breaking up any lumps in the sugar. 2: Place the pork belly on a wire rack over a …
From barbecuebible.com
From barbecuebible.com
HOMEMADE BACON THAT BEATS STORE BOUGHT SMOKED BACON BY A MILE
Save the bacon drippings. While your bacon is cooking lay out a section of newspaper several sheets thick, and cover it with a layer of paper towels. As soon as the …
From amazingribs.com
From amazingribs.com
SMOKED CANADIAN BACON RECIPE: BECOME A PRO WITH THIS GUIDE
Step 1 – Making the Brine. To make the curing solution, combine 1 quart of water with all the other ingredients except the loin, in a large, non-reactive pot. Bring the mixture to …
From grillbabygrill.com
From grillbabygrill.com
SMOKY MAPLE TEMPEH BACON RECIPE (VEGAN) | SHANE & SIMPLE
If you can wait, let the tempeh marinate in the fridge overnight. Now, preheat oven to 350 degrees, line a baking sheet with parchment paper, and layout tempeh on a baking sheet. …
From shaneandsimple.com
From shaneandsimple.com
MAPLE-CURED CANADIAN BACON | GRILLING
I ended up choosing the American Canadian bacon path, setting forth with a maple syrup-heavy wet brine for five days, followed by a cook in a 225 degree smoker until the meat …
From seriouseats.com
From seriouseats.com
RECIPE: HOME COOKED MAPLE-CURED SMOKED BACON - HOUSTON …
1/4 cup maple syrup. Instructions: Pat the pork belly down with paper towels, removing as much moisture as possible. Mix sugar, kosher salt and pink curing salt in a small …
From houstonchronicle.com
From houstonchronicle.com
21 SMOKED PORK LOIN RECIPE BACON - SELECTED RECIPES
The process of smoking pork loin is pretty simple. Put it on a grill set at 180 degrees Fahrenheit for approximately 3 to 4 hours. Then, turn the heat up to 350 degrees, and smoke for an …
From selectedrecipe.com
From selectedrecipe.com
HOMEMADE CURED AND SMOKED CANADIAN BACON RECIPE - MEATWAVE
Procedure. To make the cure, combine 1 quart of water, Kosher salt, maple syrup, brown sugar, pink salt, bay leaves, garlic, and peppercorns in a medium saucepan. Bring to a …
From meatwave.com
From meatwave.com
ROSEMARY SUGAR CURED BACON – HOMEMADE SMOKED BACON RECIPE
Directions. Trim the pork belly, remove the skin, rinse, and pat dry. In a bowl, combine the salt, curing salt, and sugar. Remove the rosemary leaves from the stems and then, using a mortar …
From napoleon.com
From napoleon.com
THE RECIPE FOR MAPLE-CURED SMOKED BACON - LOS ANGELES TIMES
Mix together the kosher salt, pink salt and one-fourth cup maple syrup or packed dark brown sugar. Stir in another one-fourth cup maple syrup. Rub the mixture over the meat …
From latimes.com
From latimes.com
ONCE YOU MAKE MAPLE BACON, YOU'LL NEVER GET STORE BOUGHT AGAIN
Put the bag in a pan to catch leaks and place in the fridge at 34 to 38°F for 3 to 5 days. If the belly is thicker than 1.5" check the calculator here. The belly will release liquid so …
From amazingribs.com
From amazingribs.com
SMOKED MAPLE CANDIED BACON - SMOKESHOWSAUCE.COM
Steps. Spread Smoke Show Jalapeño Hot Sauce all over the bacon strips. In a small bowl, combine the brown sugar, paprika, salt & pepper together. Add a generous …
From smokeshowsauce.com
From smokeshowsauce.com
HOMEMADE CANADIAN BACON RECIPES - THERESCIPES.INFO
Meat Curing - Canadian Bacon - Morton Salt hot www.mortonsalt.com. Cut into 1/8 inch thick slices. Preheat skillet; brush with oil. Fry over low heat, turning to brown evenly, about 8 - 10 …
From therecipes.info
From therecipes.info
HOW TO MAKE HOMEMADE MAPLE BACON - YOUTUBE
Bacon is delicious and even better when you make it from scratch. This is a sweeter style maple flavored bacon that goes really well for breakfast, but is a...
From youtube.com
From youtube.com
MAPLE & ESPRESSO HOMEMADE BACON - HOMEMADE ITALIAN COOKING
In a medium bowl, mix the brown sugar, salt, pepper, espresso powder, curing salt, and maple syrup to a thick paste. Slather the mixture all over the pork belly, turning to coat all …
From homemadeitaliancooking.com
From homemadeitaliancooking.com
RECIPE DETAIL PAGE | LCBO
Makes 6 servings. 1 Place oven rack just above and at centre of oven. Preheat oven to 375°F (190°C). 2 Use baking sheets with sides, and bake bacon in batches as needed. A jelly-roll …
From lcbo.com
From lcbo.com
HOMEMADE HICKORY SMOKED BACON - SAVOR WITH JENNIFER
Rinse and pat dry the pork. Place on a wire rack, uncovered, in the refrigerator to dry for 24 hours. After 24 hours, replace from refrigerator and allow to come to room temperature for about an …
From savorwithjennifer.com
From savorwithjennifer.com
R/FOOD - [HOMEMADE] SMOKED MAPLE BACON CHEDDAR AND CHICKEN …
The hub for Food Images and more on Reddit. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts . Search within r/food. r/food. Log In Sign Up. User …
From reddit.com
From reddit.com
SMOKED CANDIED BACON - HEY GRILL, HEY
Instructions. Preheat your smoker to 275 degrees F. Cover a baking sheet with aluminum foil. Place a flat cooking rack on top of the baking sheet and lay the bacon down in …
From heygrillhey.com
From heygrillhey.com
MAPLE-BACON SMOKIES RECIPE | SOUTHERN LIVING
Preheat oven to 350˚F. Pat smokies dry with a paper towel to remove any excess moisture. Divide slices of bacon into 4 equal sections. Add bacon pieces to a medium-size bowl; toss with …
From southernliving.com
From southernliving.com
HOMEMADE SMOKED MAPLE BACON RECIPE - FOOD NEWS
Homemade Bacon. All homemade bacon recipes require patience. Start to finish, the process can take 9 or 10 days before you are eating bacon. Bacon made from pork belly typically …
From foodnewsnews.com
From foodnewsnews.com
SMOKED MAPLE ICE CREAM WITH CANDIED BACON | TRAEGER GRILLS
1 Tablespoon pure maple syrup. 8 Slices bacon. 2 Cup half-and-half. 1 Cup heavy cream. Cup dark brown sugar. Cup sugar. Cup maple syrup. 1 Teaspoon vanilla extract. 1/2 Teaspoon …
From traeger.com
From traeger.com
HOMEMADE SMOKED BACON RECIPE - NAPOLEON
Flip the rubbed belly over and massage the rest of the rub into the meat, making sure to get the sides and ends. (If you want just plain bacon double the plain recipe and repeat this process.) …
From napoleon.com
From napoleon.com
You'll also love