Monterey Sunday Supper Recipes
MONTEREY SUNDAY SUPPER
Make and share this Monterey Sunday Supper recipe from Food.com.
Provided by Recipe Junkie
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Parboil and thinly slice zucchini.
- Place rice in a well-buttered casserole.
- Cover with chiles and half the cheese.
- Layer zucchini and top with sliced tomato.
- Mix sour cream with garlic salt, oregano, green pepper and onions and spread over vegetables.
- Sprinkle remaining cheese on top and top with parsley.
- Bake at 350 degrees F for 40 minutes.
- It says on the recipe, "Diced ham, cooked sausage, etc. may be added to give more substance to this dish. This is good hot or at room temperature, and it travels very well.".
Nutrition Facts : Calories 704.2, Fat 51, SaturatedFat 31.8, Cholesterol 135, Sodium 1055, Carbohydrate 29.5, Fiber 2.6, Sugar 5.2, Protein 33.9
MONTEREY SPAGHETTI
I'm a working mother with two young boys. Our family leads a very active life, so I make a lot of casseroles. It's so nice to have a hearty side dish the kids will eat. Topped with cheese and french-fried onions, this tasty spaghetti casserole recipe is a hit at our house. -Janet Hibler, Cameron, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large bowl, beat egg. Add sour cream, Parmesan cheese and garlic powder. Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half of the onions. Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated though. Top with remaining onions; return to the oven for 5 minutes or until onions are golden brown.
Nutrition Facts : Calories 311 calories, Fat 20g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 333mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
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