SMOKED SALMON AND GRUYERE PANINI
A very simple recipe with gourmet taste! From Food and Wine Magazine. The flavors of the smoked salmon, Gruyere cheese and Dijon mustard complement eachother very nicely. I enjoy the hint of lemon, too. This makes a simple lunch special.
Provided by LifeIsGood
Categories Lunch/Snacks
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat up a panini press.
- Spread the Dijon mustard over each of 4 slices of the brioche. Top each one with 1 slice of the Gruyere. Divide all of the smoked salmon and grated lemon zest among the 4 slices of brioche. Season lightly with the salt and pepper and cover with the remaining slices on Gruyere. Close the sandwiches and grill on the panini press for 2 to 3 minutes, until the bread is toasted and the cheese is melted. Cut the panini in half and serve!
Nutrition Facts : Calories 440.6, Fat 4.8, SaturatedFat 1.2, Cholesterol 13.1, Sodium 1102.2, Carbohydrate 73.6, Fiber 3.5, Sugar 3.6, Protein 25.6
SMOKED SALMON
Provided by Food Network
Categories appetizer
Time 1h39m
Yield 12 to 16 servings
Number Of Ingredients 7
Steps:
- Wash the salmon fillets thoroughly and place in a pan. In a large bowl, combine soy sauce, olive oil, garlic, ginger, and sugar and mix well. Pour the marinade over the fillets. Refrigerate for 4 to 6 hours.
- Preheat a smoker to 250 degrees F with hickory chips.
- Place salmon on the smoker. Smoke for 60 to 90 minutes, or until fish flakes nicely.
- Serve with freshly squeezed lemon just before serving.
COLD SMOKED AND GRILLED SALMON
Steps:
- Whisk the brine ingredients together. Marinate the salmon filets overnight in smoked salmon brine.
- Remove salmon filets from brine. Rinse lightly in cold water, pat dry. Put filets in smoker. Cold smoke fish in smoker over indirect heat to avoid cooking until smoke flavor is evident (1 to 2 hours). Be sure fish remains cool to the touch. This process will put flavor into the fish without cooking the flesh. Do not smoke fish too hot as it will still be put on the grill to finish the cooking process. Reserve fish in refrigerator until ready to grill.
- Preheat a grill to hot.
- For the Corn Salsa: Thaw corn kernels and drain. Dice all ingredients to size of corn kernels. Toss the ingredients for the corn salsa together, seasoning with the spices to taste. Serve at room temperature.
- For the Chile Dumplings: In a food processor, mix all ingredients except panko and egg whites. Place into large bowl, then fold in panko. Slowly fold in egg whites in 2 separate actions. Make sure to fold and not stir or whip. Set up steamer on stovetop, bring water to a simmer. Scoop 12 (2-ounce) portions of dumpling mix into steamer. Cover and cook 8 to 10 minutes.
- While dumplings are steaming place salmon on grill to desired doneness (5 minutes per side per inch of thickness).
- For the Cilantro Citrus Sauce: Mix cilantro, zests, juices, shallots and garlic. Saute the cilantro mix, deglaze with wine, and reduce. Add butter adjust with salt and pepper.
- Place 3 dumplings on each plate. Spoon corn salsa between dumplings. Place grilled salmon atop dumplings. Drizzle salmon and plate with citrus sauce.
EASY SMOKED SALMON PASTA
A really quick, easy sauce for 'pasta asciutta,' which means 'dry pasta.' It's not a dish over-loaded with sauce, but one that appreciates the simple smokiness of good smoked salmon. Serve sprinkled with some Parmesan or garnished with some parsley. This is not a creamy, thick sauce. Just one that really brings out the simple, yet fantastic flavors of smoked salmon. Enjoy!
Provided by Rosie Liao
Categories World Cuisine Recipes European Italian
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly-salted water and bring to a rolling boil. Stir the linguine into the water and return to a boil. Cook uncovered until the pasta has cooked through but is still firm to the bite, about 11 minutes; drain, reserving 2 tablespoons of the water.
- Melt the butter with the olive oil in a saucepan over medium-low heat; when the mixture begins to bubble, add the shallots and cook until softened. Stir the salmon, cream cheese, and milk into the shallot mixture. Mix the reserved water from the pasta into the mixture. Transfer to a large bowl and toss with the pasta to serve.
Nutrition Facts : Calories 577.4 calories, Carbohydrate 87.4 g, Cholesterol 24.8 mg, Fat 17.6 g, Fiber 4 g, Protein 19.8 g, SaturatedFat 6.4 g, Sodium 193.8 mg, Sugar 5.6 g
TUNA AND GRUYERE PANINI
And now for something completely different.... This one takes a bit of forethought since the recipe calls for roasting garlic cloves, but once that's done the recipe is a breeze. I love making paninis. This is a nice combination of flavors, that I think complement each other very well. From Food and Wine Magazine. Please note the directions for roasting garlic, which can be done in advance of preparing the paninis. The cook time does not include roasting the garlic, which takes 30 minutes to an hour depending on how much garlic you choose to roast. The roasted garlic really makes this recipe special. Enjoy! *Note: you can used regular canned tuna in oil instead of the more expensive jarred version. You could also used tuna in water and sub olive oil for the tuna oil.
Provided by LifeIsGood
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- See note below for directions on roasted the garlic. Do this before preparing the paninis.
- Mix the mayo with the 1 Tablespoon of the reserved tuna oil, the lemon juice, Dijon mustard, celery, garlic, parsley, capers and celery seeds. Mix in the tuna. Season with salt and pepper, to taste.
- Spoon the tuna mixture onto 4 slices of the bread, then top each with 1 oz of Gruyere and then top with another slice of bread.
- Toast the sandwiches in a panini press until they are golden and the cheese is melted.
- *Note* To roast the garlic, place the unpeeled cloves on a sheet of aluminum foil and drizzle with olive oil. Seal the foil and roast the cloves at 300 degrees F. If I'm halving the recipe and only roasting 2 cloves, I roast them for 30 minutes. If you roast the whole garlic bulb it would take about 1 hour. You can always peek at them and touch to see when they are completely tender. let the cloves cool, then squeeze them out of their skins and mash them.
Nutrition Facts : Calories 510.5, Fat 23.9, SaturatedFat 8.3, Cholesterol 80, Sodium 636.9, Carbohydrate 33, Fiber 1.6, Sugar 4, Protein 39.5
SMOKED SALMON AND CAVIAR SALAD
This is such a classy meal, it looks fantastic and the flavours are wonderful. We've had it as a brunch for two. I've increased the quantities and had it as meal for 4-6, or it can be served as a starter.
Provided by Annetty
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil, steam or microwave potatoes until just tender; drain.
- Preheat oven to very hot.
- Halve potatoes, place, cut-side up on lightly oiled oven tray, drizzle with oil, bake for 15 minutes or until crisp and brown, turning occasionally.
- Boil, steam or microwave asparagus until just tender, drain, cut spears in half crossways.
- Cut salmon into strips.
- AVOCADO PUREE.
- Halve avocado, discard stone, scoop out flesh, blend or process avocado and remaining ingredients until smooth.
- Divide avocado puree among serving plates, top with potatoes, mesclun, asparagus, smoked salmon and a good dollop of caviar.
Nutrition Facts : Calories 550.2, Fat 22.7, SaturatedFat 6.6, Cholesterol 72.4, Sodium 918, Carbohydrate 60.4, Fiber 13.5, Sugar 6.5, Protein 29.8
CLASSIC SMOKED SALMON APPETIZER
Make and share this Classic Smoked Salmon Appetizer recipe from Food.com.
Provided by Donna Matthews
Categories No Cook
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Beat together until smooth cream cheese, milk, lemon juice, dill weed, and bottled hot pepper sauce.
- Arranged smoked salmon, small bowl of herbed cream cheese and bread on medium-sized serving platter.
- Garnish with red onion, capers, lemon slices and dill.
Nutrition Facts : Calories 225.1, Fat 15.6, SaturatedFat 8.9, Cholesterol 51.5, Sodium 649.9, Carbohydrate 9.6, Fiber 1.1, Sugar 1.2, Protein 11.8
More about "smokedsalmonandgruyerepanini recipes"
SMOKED SALMON PASTA (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
4.9/5 (25)Calories 528 per servingCategory Dinner
45 SMOKED SALMON RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CREAMY LINGUINI WITH SMOKED SALMON | METRO
From metro.ca
SMOKED SALMON PASTA SALAD | CANADIAN LIVING
From canadianliving.com
IS SMOKED SALMON HEALTHY? - NUTRITION ADVANCE
From nutritionadvance.com
30 DELICIOUS SMOKED SALMON RECIPES - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
EASY AND TENDER SMOKED SALMON (RECIPE AND VIDEO) - VINDULGE
From vindulge.com
ORIGINAL SMOKED SALMON RECIPE | SMOKEHOUSE PRODUCTS
From smokehouseproducts.com
AUSTRIAN SMOKED GRUYERE - FOOD DEPOT TORONTO INC - BEST ...
From fooddepottoronto.com
SMOKED SALMON | METRO
From metro.ca
YOU CAN SMOKE WHAT? 12 UNUSUAL FOODS YOU CAN SMOKE ...
From barbecuebible.com
WILD CANADIAN SMOKED SALMON - MADE IN CANADA GIFTS
From madeincanadagifts.ca
BEST SMOKED SALMON PASTA RECIPE - HOW TO MAKE ... - DELISH
From delish.com
FRESH SALMON RECIPES: SMOKED, GRILLED AND BAKED | CANADIAN ...
From canadianliving.com
8 INGREDIENTS THAT ADD SMOKY FLAVOR WITHOUT A FLAME | KITCHN
From thekitchn.com
10+ BEST SMOKED SALMON RECIPES - RECIPES, PARTY FOOD ...
From delish.com
SMOKED SALMON TARTARE | TASTE OF NOVA SCOTIA
From tasteofnovascotia.com
SMOKED SALMON - CULINARY HILL
From culinaryhill.com
12 UNUSUAL FOODS YOU CAN SMOKE | HUFFPOST CONTRIBUTOR
From huffpost.com
SMOKED SALMON ROLLS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
SMOKED FOOD RECIPES | ALLRECIPES
From allrecipes.com
SMOKED SALMON AND GRUYERE GRILLED CHEESE SANDWICH : 27 ...
From sumo-d.com
RECIPES FOR SMOKED SALMON AND GRUYERE PANINI
From cooktime24.com
SMOKED SALMON: NUTRITION, HOW IT'S MADE, AND MORE
From healthline.com
SMOKED SALMON RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
SMOKED SALMON AND GRUYERE PANINI - PESCATARIAN RECIPES
From fooddiez.com
THE PERFECT SMOKED SALMON ON A GAS BBQ!! - YOUTUBE
From youtube.com
RECIPES | THE SMOKE BLOKE | TORONTO, ONTARIO, CANADA
From thesmokebloke.ca
SMOKED SALMON RECIPES | ALLRECIPES
From allrecipes.com
THE BEST HOT SMOKED SALMON RECIPE - COOKING LSL
From cookinglsl.com
I LOVE SMOKED SALMON. IS IT HEALTHY? - THE GLOBE AND MAIL
From theglobeandmail.com
SMOKED SALMON - ITALIAN CENTRE
From italiancentre.ca
THIS IS HOW THE SMOKE BLOKE IN TORONTO MAKES SMOKED SALMON
From blogto.com
SMOKED SALMON PLATTER FOR CORPORATE & EVENT CATERING
From pumpernickels.ca
25 EXCEPTIONAL SMOKER RECIPES TO MAKE YOU GET YOUR SMOKER OUT
From morningchores.com
ENTIRE MEAL ON THE SMOKER! - GIMME SOME GRILLING
From gimmesomegrilling.com
20+ SMOKED SALMON APPETIZER RECIPES | MYRECIPES
From myrecipes.com
HOT-SMOKED SALMON PASTA | SALMON RECIPES | JAMIE OLIVER ...
From jamieoliver.com
SMOKED MEAT IN SMOKEHOUSE, BEST NATURAL FLAVOR OF ROMANIAN ...
From peasantartcraft.com
THREE SAVORY SMOKED SALMON RECIPES – SMOKEHOUSE PRODUCTS
From smokehouseproducts.com
SMOKED SALMON RECIPES: 30+ TASTY SMOKED SALMON RECIPE IDEAS
From goodhousekeeping.com
10+ PLUS FOODS TO SMOKE IN A SMOKER
From pioneersmokehouses.com
You'll also love