Moms Favorite Olive Burgers Recipes
MOM'S FAVORITE OLIVE BURGERS
When she was in her 80s, my mom would reminisce about olive burgers at Coney Island. I used her instructions to make one and ended up pleasing both of us. -Lorraine Hickman, Lansing, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine beef, soy sauce, Worcestershire, garlic powder and onion powder, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties, indenting the center slightly., Melt butter in a large nonstick skillet; cook burgers over medium heat until a thermometer reads 160°, 4-6 minutes on each side., Meanwhile, in a small bowl combine olives, Miracle Whip and mustard. Serve burgers on buns with olive mixture. If desired, top with feta cheese and lettuce.
Nutrition Facts : Calories 425 calories, Fat 24g fat (8g saturated fat), Cholesterol 79mg cholesterol, Sodium 837mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein.
OLIVE BURGER
Provided by Food Network
Time 18m
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a skillet over medium-high heat, cook the burger to desired doneness, 10 to 15 minutes for medium to well-done.
- Place the burger on the bun and top with olive topping.
- Mix the cream cheese with the olives and olive juice.
BARBECUED OLIVE AND PESTO BURGERS
Make and share this Barbecued Olive and Pesto Burgers recipe from Food.com.
Provided by katew
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients.
- Mix lightly and shape into burgers.
- Pre heat bbq flat plate to moderately high.
- Lightly brush burgers with oil.
- Add burgers to bbq, lower heat to moderate.
- Cook 6-7 minutes each side till cooked through.
Nutrition Facts : Calories 226.1, Fat 21.7, SaturatedFat 8.6, Cholesterol 27.3, Sodium 137.7, Carbohydrate 5.3, Fiber 3.9, Sugar 0.1, Protein 4.5
ALL AMERICAN OLIVE BURGERS
Make and share this All American Olive Burgers recipe from Food.com.
Provided by green_ridgeelementa
Categories Lunch/Snacks
Time 30m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Set aside 2 tablespoons of the chopped olives. Combine remaining olives, meat, onion, breadcrumbs and garlic salt. Mix well;.
- shape to form four one inch thick patties.
- Grill or pan grill over medium heat 5 minutes per side or until no longer pink in center.
- Combine remaining olives, mayonnaise and tomato; spread over burgers.
- Serve in buns.
Nutrition Facts : Calories 458.1, Fat 22, SaturatedFat 7.1, Cholesterol 94.8, Sodium 751.7, Carbohydrate 29.5, Fiber 2.5, Sugar 4.3, Protein 33.7
More about "moms favorite olive burgers recipes"
CREAMY OLIVE SPREAD TOPPED BURGER - WHO NEEDS A …
Instructions. In small bowl mix together cream cheese and green olives. Add in milk, stir to combine. Set aside. For burgers: Prepare patties as desired. Seson with salt and pepper. Place patties in air fryer basket. Be sure to leave space …
From whoneedsacape.com
From whoneedsacape.com
OLIVE TOPPING FOR BURGERS | TASTY KITCHEN: A HAPPY …
Preparation. Chop olives in a small food processor or by hand. Add mayo and mix. Top your burger with as much or as little olive mixture. So yummy! Note: Measurements are just a suggestion and I never measure this. I just chop as …
From tastykitchen.com
From tastykitchen.com
MOM'S FAVORITE OLIVE BURGERS RECIPE | TASTE OF HOME
1 pound ground beef; 2 teaspoons reduced-sodium soy sauce; 2 teaspoons Worcestershire sauce; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1 tablespoon butter
From mastercook.com
From mastercook.com
OLIVE BURGERS ARE A TRADITION IN LANSING. FIND OUT WHY.
The Flint location started serving olive burgers in 1923. The location broke from the Kewpee chain and eventually became Halo Burger, but the olive burger remains on the menu to this day ...
From lansingstatejournal.com
From lansingstatejournal.com
65 OF MOM'S MEALS YOU'LL WANT TO WHIP UP TONIGHT
Mom's Macaroni and Cheese. The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd …
From tasteofhome.com
From tasteofhome.com
COPYCAT RECIPE MR. FABLES OLIVE BURGER WITH CHEESE
2 tsp olive juice 2 pieces iceberg lettuce (not the white part; must be green, and not the very-outer green part) 2 slices of tomato, large enough for one to cover the bottom bun 2 slices Kraft American cheese 2 white buns. Heat …
From weekendgriddle.com
From weekendgriddle.com
OLIVE BURGER NEAR ME - MOST DELICIOUS BURGER IN THE WORLD
Olive Burger Recipe Food Work. Mom S Favorite Olive Burgers Recipe Taste Of Home. Smashburger A Better Burger Restaurant Order . Turkey Burgers Recipe Cooking Cly. Best Turkey Burger Recipe How To Make Burgers. The 20 Hamburgers You Must Eat Before Gq. Olive Burger Plano Richardson We Love Burgers Too. Longtime Burger Joint Off Greenville …
From lorenzomediano.com
From lorenzomediano.com
MICHIGAN’S FAVORITE OLIVE BURGER RESURRECTS A SENSE OF PEACE
Cook the burger patties by your favorite method. While they cook, brush the buns or rye bread with butter, then broil briefly until they are well-browned. To …
From tucson.com
From tucson.com
MOM'S FAVORITE OLIVE BURGERS RECIPE: HOW TO MAKE IT
TAKING A BITE ON OUR BURGERS AND SIDE DISHES - THE ORIGINAL MOM’S
Veggie Burger $11.95. Cheddar Burger $12.95. Bacon Cheddar Burger $13.95. Texas Burger Our homemade 7oz patty, topped with swiss cheese, onion rings, and ancho ranch sauce $13.75. Upgrade regular fries to a side Caesar, Greek or Garden Salad, Sweet Potato Fries, Onion Rings, or Poutine $3.25. SidesGreek or Caesar Salad $5.75
From momsrestaurant.ca
From momsrestaurant.ca
MICHIGAN’S FAVORITE OLIVE BURGER RESURRECTS A SENSE OF PEACE | FOOD ...
To continue viewing content on tucson.com, please sign in with your existing account or subscribe.
From thisistucson.com
From thisistucson.com
OLIVE BURGERS RECIPE | MYRECIPES
Instructions Checklist. Step 1. Combine ground round, Black Olive Pesto, and seasoning; shape into 4 (4-inch) patties. Advertisement. Step 2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 6 minutes on each side or until no longer pink in center. Serve on buns with desired toppings.
From myrecipes.com
From myrecipes.com
MOM'S FAVORITE OLIVE BURGERS | PUNCHFORK
Mom's Favorite Olive Burgers 25 mins 73 / 100. Rating. Taste of Home 12. Ingredients. Ingredients. Makes 4 servings. 1 pound ground beef; 2 teaspoons reduced-sodium soy sauce; 2 teaspoons Worcestershire sauce; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1 tablespoon butter; 1/2 cup sliced green olives with pimientos, drained; 1 tablespoon stone …
From punchfork.com
From punchfork.com
THE BEST 3-INGREDIENT OLIVE SAUCE - MOSTLY BAKES
Rinse, drain and pat dry the green Manzanilla olives. Place the olives in a small food processor. Pulse 5-7 times until the olives are roughly chopped. You can also do this step using a knife and cutting board. Transfer the chopped olives to a small mixing bowl and add the mayonnaise and pepper. Mix thoroughly.
From mostlybakes.com
From mostlybakes.com
GREEN OLIVE BURGER RECIPE - MOST DELICIOUS BURGER IN THE WORLD
Green Olive Burger Recipe. Vegan pea salad with olives green olive burger smoking meat greek tuna burgers with olive yogurt pizza flavored en burger recipe green olives recipe ellie krieger . Mom S Favorite Olive Burgers Recipe Taste Of Home. Olive Burger Recipe Food Work. Hot N Now Or Never Driving Thru The Edge Of Extinction. Better Burger With Green …
From lorenzomediano.com
From lorenzomediano.com
MOM’S FAVORITE OLIVE BURGERS | RECIPE | OLIVE BURGER RECIPE, …
Mar 31, 2018 - When she was in her 80s, my mom would reminisce about the olive burgers at Coney Island she loved. I used her instructions to make them and ended up pleasing both of us. —Lorraine Hickman, Lansing, Michigan
From pinterest.ca
From pinterest.ca
THE ULTIMATE OLIVE BURGER | TOSKI SANDS MARKET
The Burger – At Its Finest The Ultimate Olive Burger A creamy olive sauce with the slightest kick on a bun topped with Jarlsberg Cheese. Herald as America’s favorite dish, we’ve enjoyed it from the drive thru at our favorite burger joint to the “Glamburgers” at high end restaurants featuring Wagyu beef, truffles, foie gras, gold leaf and whatever other expensive ingredients …
From toskisandsmarket.com
From toskisandsmarket.com
MICHIGAN’S OLIVE-TOPPED BURGERS GET A VINEGARY JAPANESE TWIST
Their salty, umami, and floral qualities match the darkness of the kurozu-flavored meat so nicely. Grilled on high heat for a few minutes per side, topped with melted cheese, and then placed on a grilled brioche bun, a spoonful of olive-studded mayo is the crowning glory to one big multicultural bite. Grilled Black-Olive Burger With Japanese ...
From seriouseats.com
From seriouseats.com
OLIVE BURGER | TRADITIONAL BURGER FROM MICHIGAN | TASTEATLAS
Olive Burger. Olive burger is an American burger variety originating from Michigan. It’s made with a combination of ground beef, oil, white buns, mayonnaise, and pitted green olives. In order to prepare it, the meat patties are fried, topped with a mixture of olives and mayonnaise, then placed in a burger bun with no other condiments.
From tasteatlas.com
From tasteatlas.com
MOM'S FAVORITE OLIVE BURGERS | JUDITH WARREN BILLSON - COPY ME THAT
Mom's Favorite Olive Burgers. tasteofhome.com Judith Warren Billson. loading... X. Ingredients. 1 pound ground beef; 2 teaspoons reduced-sodium soy sauce; 2 teaspoons Worcestershire sauce; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1 tablespoon butter; 1/2 cup sliced green olives with pimientos, drained ; 1/4 cup Miracle Whip; 1 tablespoon stone-ground …
From copymethat.com
From copymethat.com
THE 10 BEST BURGERS IN WARRENTON - TRIPADVISOR
Best Burgers in Warrenton, Virginia: Find 1,571 Tripadvisor traveller reviews of THE BEST Burgers and search by price, location, and more.
From tripadvisor.ca
From tripadvisor.ca
BURGER RECIPES: MOM’S PECAN AND GREEN OLIVE BURGERS /W …
Ingredients. Grey Poupon Djion Mustard Relish: 1/2 cup Grey Poupon Djion Mustard ¼ cup diced sweet onion Patties: 1/3 cup roughly chopped pecans, toasted
From burgerbase.com
From burgerbase.com
OLIVE BURGER RECIPE - MOM'S FAVORITE OLIVE BURGERS RECIPE | TASTE …
May 11, 2019 – Make these delicious Creamy Olive Sauce Topped Burgers. … green olives along with traditional burger toppings made this burger over the top… 4. The 3 Olive Burger Recipe on Food52
From findrecipeworld.com
From findrecipeworld.com
YOU ASKED: CAN YOU USE OLIVE OIL TO COOK BURGERS? - I'M COOKING
How long should I cook burgers? Grilling Burgers. Place the burgers on the grill grate and cook, waiting for at least 4 minutes before flipping. Cook until both sides are browned and the burger is cooked to the desired doneness, about 10 minutes total for medium-rare, 8-ounce burgers. Let the burgers rest for about 5 minutes before serving.
From solefoodkitchen.com
From solefoodkitchen.com
MOM'S FAVORITE FAMILY RECIPES REVIEWS
An unbiased review of Blue Buffalo Family Favorite Recipes Mom’s Chicken Pie In Gravy (wet dog food). Mom’s Traditional Macaroni Salad | Favorite Family Recipes May 23, 2018 · This is the perfect Traditional Macaroni Salad. It’s loaded with ham, cheese, and veggies, in a creamy dressing. Perfect for … Mom’s Favorite Baked Mac and ...
From reviews2018.com
From reviews2018.com
MOM'S FAVORITE OLIVE BURGERS RECIPE: HOW TO MAKE IT
OLIVE BURGER SAUCE RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: In a large bowl, combine beef, soy sauce, Worcestershire, garlic powder and onion powder, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties, indenting the center slightly., Melt butter in a large nonstick skillet; cook burgers over medium heat until a thermometer reads 160°, 4-6 minutes on each side., Meanwhile, in a small bowl combine …
From stevehacks.com
From stevehacks.com
37 VINTAGE RECIPES FROM THE ’20S WORTH TRYING TODAY
Mom’s Favorite Olive Burgers. When she was in her 80s, my mom would reminisce about olive burgers at Coney Island. I used her instructions to make one and ended up pleasing both of us ...
From rd.com
From rd.com
THE OLIVE BURGER - GRANDPA SHORTER'S GIFTS
Directions: Cook your burgers as you normally would, but sprinkle a little Lowry’s seasoning salt on each side. In a small mixing bowl, combine the sliced olives, mayo, and olive juice and mix with a spatula. Open a hamburger bun, place a cooked hamburger patty on top of the bottom bun, scoop 3 tablespoons of the olive mixture on top, and ...
From grandpashorters.com
From grandpashorters.com
HOW TO MAKE OLIVE BURGER SAUCE RECIPES ALL YOU NEED IS FOOD
Step 1. To make the sauce, combine all the ingredients in a bowl with a little seasoning. Step 2. Heat a large non-stick frying pan over a medium heat and brush the cut sides of the buns liberally with melted butter. Toast in the hot pan until really golden and toasted. Step 3.
From stevehacks.com
From stevehacks.com
WE OLIVE A GOOD BURGER | CITY PULSE
The sauce had a “good mayo-to-olive ratio” and the “slightly buttered” “grilled sesame” bun was nice. It did come with fries, possibly the reason it was one of the more expensive burgers of the night ($9.74), which we agreed was worth it. Leo’s Outpost, 600 S. Pennsylvania Ave., Lansing, (517) 367-7755.
From lansingcitypulse.com
From lansingcitypulse.com
MOM’S FAVORITE OLIVE BURGERS | RECIPE | OLIVE, OLD RECIPES, …
Sep 9, 2018 - When she was in her 80s, my mom would reminisce about the olive burgers at Coney Island she loved. I used her instructions to make them and ended up pleasing both of us. —Lorraine Hickman, Lansing, Michigan
From pinterest.com
From pinterest.com
THE FRIED EGG-OLIVE BURGER RECIPE | MYRECIPES
Grill or broil burgers as recipe directs. Spread 1 Tbsp. of olive mixture over both sides of toasted English muffins or buns. Place burgers on bottoms. Use a spatula to carefully transfer one egg at a time to top each burger. Sprinkle each egg with a pinch of crushed peppercorns. Serve immediately with assorted toppings, if desired.
From myrecipes.com
From myrecipes.com
ALL AMERICAN OLIVE BURGERS FOOD- WIKIFOODHUB
Make and share this All American Olive Burgers recipe from Food.com. Provided by green_ridgeelementa. Categories Lunch/Snacks. Time 30m. Yield 4 sandwiches, 4 serving(s) Number Of Ingredients 8. Ingredients; Nutrition; 1 (4 ounce) can ripe olives, chopped: 1 1/4 lbs lean ground beef: 1/4 cup finely chopped onion : 3 tablespoons seasoned dry bread crumbs: …
From wikifoodhub.com
From wikifoodhub.com
You'll also love