Homemade Suddenly Salad Recipes

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GREEK TOSSED PASTA SALAD

For a summer-ready pasta salad that pairs well with any grilling menu or for a quick potluck pleaser, try this 30-minute pasta. It gets a head start with Suddenly Salad and goes Greek with feta, olives and tomatoes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 10

Number Of Ingredients 8



Greek Tossed Pasta Salad image

Steps:

  • Make pasta as directed on box.
  • In large bowl, stir together seasoning mix, water and oil. Stir in pasta and remaining ingredients except cheese. Sprinkle with cheese. Serve immediately, or refrigerate.

Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 2 g, TransFat 0 g

1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
Water and oil called for on salad mix box
4 cups torn romaine lettuce
2 medium tomatoes, coarsely chopped (1 1/2 cups)
1 small cucumber, coarsely chopped (1 cup)
1/2 cup thinly sliced red onion, slices cut in half
1 can (2 1/4 oz) sliced ripe olives, drained
4 oz crumbled feta cheese (1 cup)

CLASSIC CHEF'S PASTA SALAD

Get ready for pasta salad with a twist-and made easy with Betty Crocker™ Suddenly Salad™ Classic Pasta Salad Mix. Inspired by the classic chef's salad, this Classic Chef's Pasta Salad recipe has something for everyone. Cooked chicken, ham, cheese, spinach and pasta are tossed in a creamy dressing for a satisfying pasta salad that's perfect for dinner or lunch.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 25m

Yield 4

Number Of Ingredients 7



Classic Chef's Pasta Salad image

Steps:

  • Pour pasta (from box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
  • In large bowl, stir together seasoning (from box), mayonnaise and Dijon mustard to make dressing.
  • Add pasta, cheese, chicken, ham and spinach to dressing mixture in bowl; toss to gently coat. Serve immediately, or cover and refrigerate until serving.

Nutrition Facts : Calories 620, Carbohydrate 40 g, Cholesterol 90 mg, Fat 4, Fiber 2 g, Protein 29 g, SaturatedFat 11 g, ServingSize About 1 1/3 Cups, Sodium 1430 mg, Sugar 3 g, TransFat 1/2 g

1 box (7.75 oz) Betty Crocker™ Suddenly Salad™ Classic Pasta Salad Mix
1/2 cup mayonnaise
1 teaspoon Dijon mustard
1 cup cubed block cheddar or Swiss cheese (4 oz)
1 cup julienne-cut cooked chicken
1 cup julienne-cut cooked ham
1 cup coarsely chopped fresh baby spinach leaves

CHICKEN PASTA SALAD WITH GRAPES AND POPPY SEED DRESSING

Pull off a dinner pasta salad in less than 30 minutes. Six easy ingredients are all you need.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 6



Chicken Pasta Salad with Grapes and Poppy Seed Dressing image

Steps:

  • Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • Drain pasta; rinse with cold water. Shake to drain well.
  • In large bowl, stir together seasoning mix and dressing. Add pasta and remaining ingredients; toss to combine. Serve immediately, or refrigerate.

Nutrition Facts : Calories 500, Carbohydrate 54 g, Cholesterol 45 mg, Fat 3, Fiber 3 g, Protein 22 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 20 g, TransFat 0 g

1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
1/2 cup refrigerated poppy seed dressing
1 1/2 cups cut-up cooked chicken
3/4 cup halved red grapes
1/2 cup thinly sliced celery
1/4 cup slivered almonds, toasted

PEPPERONI-PASTA SALAD

When you add pepperoni to Suddenly Salad® mix, you add fun and variety.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 4

Number Of Ingredients 7



Pepperoni-Pasta Salad image

Steps:

  • Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • In large bowl, stir together Seasoning mix, oil and cold water; set aside.
  • Drain pasta; rinse with cool water. Shake to drain well. Stir pasta and remaining ingredients into seasoning mixture. Serve immediately, or refrigerate until serving.

Nutrition Facts : Calories 410, Carbohydrate 42 g, Cholesterol 25 mg, Fat 3, Fiber 3 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 5 g, TransFat 0 g

1 box Betty Crocker™ Suddenly Salad® Caesar pasta salad mix
1/4 cup cold water
3 tablespoons vegetable oil
2 cups frozen broccoli florets, thawed, drained
1 package (3 1/4 oz) sliced pepperoni, cut in half (1 cup)
1 medium tomato, coarsely chopped (3/4 cup)
1 jar (2.5 oz) sliced mushrooms, drained

HOMEMADE "SUDDENLY SALAD" RECIPE - (5/5)

Provided by trf0ster

Number Of Ingredients 7



Homemade

Steps:

  • 1. In large bowl, mix mayo, dressing mix, bacon bits, shredded carrots and onion powder. Chill while making the rest. 2. Cook pasta according to pkg. directions for pasta using the shortest alotted time. (Or cook al dente.) 3. Drain and cool. 4. Fold in pasta well. Fold in peas last, carefully. 5. Chill for several hours. 6. Serve chilled or room temperature. 7. Refresh salad if needed with a tiny bit of mayo, but it usually doesn't need it. 8. Garnish top with more bacon bits/pieces.

2 * 2 cups uncooked shell pasta
4-5 * 4-5 peeled baby carrots, shredded or 1 large regular carrot
1 * 1 cup frozen peas, thawed
3/4 * 3/4 cup mayonnaise, more if desired (but NOT miracle whip)
1/2 * 1/2 (1 ounce) packet hidden valley ranch dressing mix
1/4 * 1/4 cup bacon bit (I use Hormel REAL bacon bits or pieces)
1/2 * 1/2 teaspoon onion powder

SALAD SUPREME SEASONING

This is a copycat recipe for Schilling Salad Supreme. Use the entire recipe if making Mysterygirl's Linguini Salad in place of the 1/2 a jar that is called for in the recipe. It would be good mixed with italian dressing on vegetables too.

Provided by Mysterygirl

Categories     Salad Dressings

Time 5m

Yield 1/4 cup

Number Of Ingredients 9



Salad Supreme Seasoning image

Steps:

  • Combine all ingredients and mix well.
  • Store in a sealable container in the fridge.

Nutrition Facts : Calories 190.6, Fat 13.6, SaturatedFat 1.8, Sodium 6995, Carbohydrate 16.4, Fiber 7.9, Sugar 1.3, Protein 7

1 1/2 teaspoons sesame seeds
1 teaspoon paprika
3/4 teaspoon salt
1/2 teaspoon poppy seed
1/2 teaspoon celery seed
1/4 teaspoon garlic powder
1/4 teaspoon coarse ground black pepper
1 dash cayenne pepper
2 tablespoons romano cheese (optional)

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