Homemade Udon Noodles Recipes
MAKE-IT-YOUR-OWN UDON NOODLE SOUP
This incredibly easy soup, which was developed for a special kids edition of The Times, is just the thing to warm you from fingertips to toes on a chilly day. It starts with a simple garlic-ginger broth, to which you add pretty much any vegetable, tofu or cooked meat that you like (meatballs are fun). Just be sure to slice any firm vegetables thinly, so they can cook quickly. Toss a tangle of cooked noodles in to the broth, and add a frenzy of toppings - halved hard-boiled eggs, roasted peanuts, sliced scallions, sprouts, nori (a type of seaweed), a drizzle of sriracha - whatever excites you. As for noodles, we like udon, because they're delightfully soft and chewy, but you can also use spaghetti, bucatini or even ramen. (Fun fact: Udon dough is traditionally kneaded with your feet.)
Provided by Margaux Laskey
Categories dinner, easy, for two, lunch, quick, weekday, soups and stews, main course
Time 30m
Yield About 3 servings
Number Of Ingredients 9
Steps:
- Prepare noodles according to package directions, and drain. Toss with a teaspoon of sesame, olive, vegetable or canola oil to prevent them from sticking together, and set aside.
- In a medium saucepan over medium heat, heat 1 tablespoon of olive oil until it shimmers, and sauté the grated ginger and garlic until you smell it (less than a minute). Do your best not to burn it. Add 2 cups of stock to the pot. Be careful - it might splatter.
- Bring the stock to a boil, and lower the heat to a simmer (about medium-low). Add carrots (or any hard, root vegetables, if using), and cook until they are crisp-tender, about 1 to 2 minutes. Add tofu or any vegetables (except spinach), and cook until tender but still bright in color, about 1 to 2 minutes. Turn off heat, and cover to keep warm.
- In a small pot, heat the remaining 1 cup of stock until it steams. Remove from the heat, and whisk in the miso paste until the miso is completely dissolved, then pour the entire miso mixture into the pot with the soup. (If using soy sauce instead of miso, skip this part and add the rest of the stock and soy sauce.) Stir in the cooked noodles and fresh spinach, if using, and heat through over medium-low, if necessary. Do not bring the soup to a boil with the miso: Some cooks believe this can ruin the miso's delicate flavor. Top as desired and season additionally, if desired, with soy sauce.
Nutrition Facts : @context http, Calories 351, UnsaturatedFat 9 grams, Carbohydrate 47 grams, Fat 12 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 2 grams, Sodium 568 milligrams, Sugar 6 grams, TransFat 0 grams
More about "homemade udon noodles recipes"
UNBEATABLE UDON NOODLE RECIPES
From allrecipes.com
Author Karen Gaudette BrewerPublished Jul 20, 2020Estimated Reading Time 5 mins
- Peanut Butter Noodles. View Recipe. Boiled udon noodles combine with a delectable simple, sauce made of creamy peanut butter, sweet honey, salty soy sauce, fresh ginger, and chicken broth.
- Japanese Nabeyaki Udon Soup. View Recipe. This one-pot meal is Japanese-style comfort food that stars udon noodles, chicken, tofu, and colorful vegetables.
- Asian Steak and Noodle Bowl. View Recipe. Slices of grilled marinated flank steak are served with udon noodles and vegetables. "A delicious combination of Asian flavors infused in lean meat, vegetables, and Japanese udon noodles," says Chrissy.
- Kimchi Udon Noodle Stir-Fry. View Recipe. This super-fast stir-fry features fresh udon noodles with bacon, kimchi, and garlic in a sweet-and-spicy Asian-inspired sauce.
- Chicken Yaki Udon. View Recipe. Ready in 30 minutes! "This delicious stir-fry is similar to yakisoba, but is made with thick, white udon noodles and tossed with a much simpler sauce," says Diana71.
HOW TO MAKE UDON NOODLES FROM SCRATCH, STEP BY STEP
From tasteofhome.com
Author Megan Barrie
HOME-MADE UDON NOODLES - RECIPETIN JAPAN
From japan.recipetineats.com
HOW TO MAKE UDON NOODLES RECIPE FROM IRON CHEF …
From steamykitchen.com
HOMEMADE UDON NOODLES RECIPE WITH DASHI - GREAT …
From greatbritishchefs.com
20 BEST UDON NOODLE RECIPES TO SLURP TONIGHT
From insanelygoodrecipes.com
YAKI UDON | STIR FRIED UDON NOODLES - DRIVE ME HUNGRY
From drivemehungry.com
12 BEST JAPANESE UDON NOODLE RECIPES - IZZYCOOKING
From izzycooking.com
HOW TO MAKE UDON NOODLES FROM SCRATCH - HUNGRY HUY
From hungryhuy.com
HOMEMADE UDON NOODLES RECIPE (SANUKI UDON WITH …
From cookingwithdog.com
UDON NOODLES RECIPE | BON APPéTIT
From bonappetit.com
5/5 (4)Total Time 45 minsServings 4
HOMEMADE UDON NOODLES (手打ちうどん - TEUCHI UDON)
From norecipes.com
MUSSEL AND CLAM SOBA WITH BROWNED ANCHOVY BUTTER RECIPE
From epicurious.com
CHINESE CHICKEN NOODLE SOUP (鸡汤面) - THE WOKS OF LIFE
From thewoksoflife.com
HOMEMADE GLUTEN FREE UDON NOODLES (VEGAN, GRAIN FREE, PALEO)
From veggiekinsblog.com
SUMMER ROLL RICE NOODLES RECIPE | BON APPéTIT
From bonappetit.com
JAPANESE BEEF UDON NOODLE SOUP RECIPE RECIPE | RECIPES.NET
From recipes.net
CHILI OIL NOODLES WITH STEAMED BOK CHOY RECIPE - THE …
From washingtonpost.com
BEST UDON NOODLES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BEST HOMEMADE UDON NOODLES RECIPE - HOW TO MAKE …
From 177milkstreet.com
UDON NOODLES WITH SPICY MEAT AND MUSHROOM SAUCE
From 177milkstreet.com
UDON NOODLES RECIPES - BBC FOOD
From bbc.co.uk
GINGER CHICKEN UDON NOODLES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
JAR SCRAPS PEANUT BUTTER NOODLES - PERFECT LEFTOVER PB RECIPE
From macheesmo.com
UDON NOODLE SOUP (KAKE UDON) RECIPE | BON APPéTIT
From bonappetit.com
GARLIC CHILI OIL NOODLES WITH SHRIMP | GIMME SOME OVEN
From gimmesomeoven.com
MISO UDON NOODLE SOUP WITH TERIYAKI MUSHROOMS [VIDEO]
From pinterest.com
UDON NOODLE SOUP (KAKE UDON) かけうどん • JUST ONE COOKBOOK
From justonecookbook.com
CRAB RECIPES TO SWITCH UP WEEKDAY MEALS - LOS ANGELES TIMES
From latimes.com
HOMEMADE UDON NOODLES FROM A JAPANESE UDON MASTER
From wandercooks.com
You'll also love
