Homemade Vanilla Pudding Mix In A Jar Recipes

Steps:

• Combine all the dry ingredients and store in an airtight container. The mix fits in a quart jar.
• Homemade Vanilla Pudding in a jar Add 1/2 cup mix to a saucepan. Add 2 cups milk and stir until blended. Bring to a boil, reduce heat and simmer while stirring constantly until thickened. Remove from heat and add 1/2 teaspoon of vanilla extract. Cool and serve. Variations: Leave out the nutmeg and substitute your choice of extract: Almond, Banana, Lemon, Maple or Pineapple or other flavor that you like. Serving Size : 32

Steps:

• Combine first 4 ingredients into a large bowl, mixing well with each addition. Pour into a food processor and process until a fine powder.
• At this stage you can put it into a jar with a good seal, label and add a card with the following instructions for gifting, or label it for your own future use.
• Over double boiler, with water to boiling stage, put 1 cup of powdered pudding mix into saucepan, slowly adding milk while you stir (I used a whisk for lighter fluffier pudding) Stir constantly for approximately 10-15 minutes or until pudding comes to thickness of your liking. Remove from double boiler, add vanilla and butter, whisk or stir until throughly blended.
• Pour into individual serving dishes and refrigerate.
• NOTE:.
• Due to DH illness I used reconstituted dry milk for the 2 c milk, this does affect the flavor slightly.

Steps:

• 1. Combine all the dry ingredients and store in an airtight container. The mix fits in a quart jar.
• 2. Homemade Chocolate Pudding mix in a jar To prepare: Add 2/3 cup mix to a saucepan. Add 2 cups milk and stir until blended. Bring to a boil, reduce heat and simmer while stirring constantly until thickened. Cool and serve. After pudding is made, you can put into popsicle containers and freeze for homemade fudge sicles. Or maybe a chocolate pie is more to your liking. Just pour into a graham cracker crust. Let set and serve. Serving Size : 24

Steps:

• In a large bowl, combine powdered milk, chocolate pudding mix, chocolate drink mix powder, creamer, confectioners' sugar, and cocoa. Divide the mixture between two 1 quart jars. Seal, and decorate as desired. These can be stored in a dry area for up to 3 months.
• Attach a tag with the following instructions: Hot Cocoa: Dissolve 1/3 cup cocoa mix in 1 cup boiling water.

Steps:

• Mix together and put in a 1 qt mason jar with a tag saying
• Vanilla Pudding 3/4 cup mix 2 1/4 cups milk In a saucepan combine mix and milk and bring to a boil over medium high heat, stiring constantly. Boil 1 minute, remove fron heat and add 2 tablspoons butter and 1 tablespoon vanilla mix well and put into 5 1/2 cup dessert dishes. Try these other flavors make it lemon pudding by adding lemon extract or orange by adding orange extract Or rum raisin by adding 1 tablespoon rum and 1/4 cup raisins
• If you just want to make it tonight do it like this Vanilla pudding 1/2 cup sugar 1/4 cup cornstarch 1/8 teaspoon salt Then follow directions in #2

Steps:

• Empty pudding mix into 1/2 pint jelly jar -- add cinnamon and nutmeg. Using a spoon to spread evenly in jar.Add French Vanilla instant creamer.
• Add 1/2" layer of rice and half the raisins.
• Repeat layers of rice and raisins.
• Fill to the top with remaining rice.
• Attach the tag with following recipe instructions:.
• Empty contents of jar into small saucepan.
• Add 3 cups of fat free milk and whisk together.
• Bring to a boil over medium-high heat, stirring constantly. Remove from heat and let stand 5 minutes.
• Serve hot or cold.
• Sprinkle with additional cinnamon before serving if desired.

Steps:

• Get out a 3 quart saucepan. Combine the sugar and cornstarch. Slowly stir in the milk. I use a whisk to make sure the cornstarch doesn't get lumpy. If the milk is cold, so much the better, (cornstarch dissolves quicker in cold liquids) Heat the pudding over medium heat. Stir constantly,Keep stirring it until it boils.
• Wait a minute, so that it boils for a full minute.
• Next crack your egg into a cereal bowl. Scoop a bit of the hot pudding into the bowl with the egg. Stir the egg up pretty fast (so it doesn't cook in the hot pudding) until it is well mixed. Then put the egg/pudding mixture back into the pot. Whisk it up smooth. Bring the pudding back to a boil and then remove it from the stove. Drop in the butter and the vanilla. Stir until butter melts.
• Pour it into small resealable plastic containers if you want to send it in a lunch box.

Steps:

• Place 2 cups milk and salt in a saucepan. Sprinkle sugar on milk and do not stir; heat over medium-high. Quickly combine cornstarch with remaining milk; add egg yolks and mix well. When milk comes to a full boil, remove saucepan from the heat and stir in cornstarch mixture. Pudding will begin to thicken. Return to the heat and cook for 1 minute. Remove from the heat; stir in vanilla and butter. Pour into individual dishes. Serve warm.