Homemadebreakfastsausage Recipes

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BREAKFAST SAUSAGE

Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.

Provided by Lee Fogle

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 25m

Yield 6

Number Of Ingredients 8



Breakfast Sausage image

Steps:

  • In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
  • Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
  • Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).

Nutrition Facts : Calories 409 calories, Carbohydrate 2.7 g, Cholesterol 109 mg, Fat 32.2 g, Fiber 0.3 g, Protein 25.6 g, SaturatedFat 11.9 g, Sodium 861.2 mg, Sugar 2.2 g

2 teaspoons dried sage
2 teaspoons salt
1 teaspoon ground black pepper
¼ teaspoon dried marjoram
1 tablespoon brown sugar
⅛ teaspoon crushed red pepper flakes
1 pinch ground cloves
2 pounds ground pork

HOMEMADE BREAKFAST SAUSAGE

Provided by Kardea Brown

Categories     side-dish

Time 30m

Yield 10 to 12 patties

Number Of Ingredients 10



Homemade Breakfast Sausage image

Steps:

  • Place the pork in a large bowl and add the brown sugar, sage, salt, garlic powder, smoked paprika, black pepper and red pepper flakes. Mix well using your hands. Form patties from heaping 1/4 cups of the mixture, about 1/3-inch thick.
  • Melt the butter in a large cast-iron skillet over medium-high heat. Cook the sausage patties in two batches until the internal temperature reaches 160 degrees F, about 5 minutes per side. Serve warm with eggs or pancakes. (See Cook's Note.)

2 pounds ground pork
2 tablespoons dark brown sugar
2 teaspoons rubbed sage
2 teaspoons kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon freshly ground black pepper
Pinch crushed red pepper flakes
2 tablespoons unsalted butter
Serving suggestion: eggs or pancakes

HOMEMADE BREAKFAST SAUSAGE

You can tweak with the spices according to your personal tastes, I like mine with a good sage taste.After its all mixed you can fry a tiny patty about a Tabls. and taste it and maybe you want to add more of something, just make it your own!

Provided by RECIPE ADDICT

Categories     Breakfast

Time 25m

Yield 3 serving(s)

Number Of Ingredients 11



Homemade Breakfast Sausage image

Steps:

  • Put all the spices in a small bowl and mix them up with your fingers.
  • Work it into the pork after sprinkling it all over the meat. Try not to mash it around too much, otherwise the sausage will be too tight.

Nutrition Facts : Calories 403.6, Fat 32.3, SaturatedFat 12, Cholesterol 109, Sodium 860.9, Carbohydrate 1.1, Fiber 0.6, Sugar 0.1, Protein 25.8

1 lb ground pork
1 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 teaspoons sage
1 3/4 teaspoons thyme leaves
3/4 teaspoon savory
1 teaspoon fennel
1/4 teaspoon dried mustard
1/8 teaspoon clove
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon cayenne

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