Homemademaplesyrup Recipes

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MAPLE SYRUP

We have been making our own syrup forever and it is soooo easy. We recently had guests for the weekend and had a pancake breakfast. They had never had homemade syrup before so I decided to post it. There are a couple other syrup recipes on here, but none with the same ingredients.

Provided by Pvt Amys Mom

Categories     Breakfast

Time 7m

Yield 1 cup

Number Of Ingredients 3



Maple Syrup image

Steps:

  • Place sugar and water in small saucepan.
  • Bring to boil.
  • Boil just for a couple of minutes, so that all sugar is dissolved and syrup is clear.
  • Add Mapleine (extract) to taste (as dark as you want it).
  • Store in refrigerator, covered.
  • This recipe can be adapted to make any amount of syrup- Just always double your sugar to water, ie 2 cups sugar, 1 cup water.

Nutrition Facts : Calories 784.6, Sodium 5.9, Carbohydrate 202.7, Sugar 202.2

1 cup sugar
1/2 cup water
1 teaspoon maple extract

HOMEMADE MAPLE SYRUP

My version of maple syrup - why buy from the store?

Provided by LUCYNDA

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 10m

Yield 32

Number Of Ingredients 4



Homemade Maple Syrup image

Steps:

  • Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and stir in the maple extract; simmer 3 minutes longer.

Nutrition Facts : Calories 51.5 calories, Carbohydrate 13 g, Sodium 2.2 mg, Sugar 13 g

1 cup water
1 cup white sugar
1 cup brown sugar
1 tablespoon maple flavored extract

SIMPLE MAPLE SYRUP

After learning that the inexpensive maple syrup you buy in the store is extremely bad for you, I decided I needed to find a way to make my own. After searching through dozens of recipes and some trial and error, this is what I came up with. You can find maple extract in the grocery store near the vanilla extract. One batch of this recipe costs almost nothing.

Provided by lindsey.k.bell

Categories     Breakfast

Time 5m

Yield 20 serving(s)

Number Of Ingredients 4



Simple Maple Syrup image

Steps:

  • combine sugars in a medium sized pot and add one cup of water.
  • bring to a boil on medium heat stirring constantly.
  • let boil for three minutes.
  • remove from heat and add 1/2- 1 tsp maple extract (to taste).
  • serve warm.

Nutrition Facts : Calories 80.4, Sodium 4.5, Carbohydrate 20.8, Sugar 20.6

1 cup white sugar
1 cup brown sugar
1 cup water
1/2-1 teaspoon maple extract (or Imitation Maple Flavor)

HOMEMADE MAPLE SYRUP

Make and share this Homemade Maple Syrup recipe from Food.com.

Provided by Dienia B.

Categories     Breakfast

Time 12m

Yield 12 serving(s)

Number Of Ingredients 4



Homemade Maple Syrup image

Steps:

  • boil the sugars and water 3 minutes add flavorings.

Nutrition Facts : Calories 135, Sodium 5.9, Carbohydrate 34.6, Sugar 34.4

1 cup white sugar
1 cup brown sugar
1 cup water
1 teaspoon maple flavoring

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