Homesick Texans Migas Recipes
HOMESICK TEXAN'S MIGAS
Migas, which means "crumbs" in Spanish, are ubiquitous as a breakfast dish in Austin, a TexMex classic. I ate migas just about every chance I got when I lived there, and hadn't realize until now just how easy they are to make. Quick and easy, it's a great brunch dish. Intended to use up old, stale tortillas, you can still just as easily use fresh ones. Adjust the amount of jalapeno to your taste. Works well with any kind of salsa, including red or green, but I prefer a chunky one. This is the basic recipe; you can add practically any other ingredient you like, from various types of veggies and peppers to chorizo, bacon, etc. It's a great way to deal with leftovers. Adapted from the Homesick Texan blog.
Provided by Wendy H.
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together eggs and milk in a bowl. Add a dash of salt and pepper.
- Heat oil to medium high in a large skillet. Add tortilla strips and cook for about 3 minutes, turning once.
- Use slotted spoon to remove tortilla strips to a paper towel-lined plate to drain.
- Pour off excess oil, reserving about 2T in the skillet.
- Cook jalapenos and onions in the remaining oil for a couple of minutes.
- Add eggs and return tortilla strips to the skillet.
- Allow to set on the bottom (about 1 minute), then stir gently.
- Cook until almost the desired level of egg moisture is reached.
- Sprinkle cheese on top and continue to cook until melted.
- Add salt and pepper to taste.
- Top with salsa and cilantro.
- Serve immediately with refried beans and warm tortillas.
Nutrition Facts : Calories 508.4, Fat 38.3, SaturatedFat 12.6, Cholesterol 403.8, Sodium 727.3, Carbohydrate 19.5, Fiber 3.4, Sugar 4.2, Protein 22.9
TEXAS-STYLE BBQ SAUCE
We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. -Sandy Klocinski, Summerville, South Carolina
Provided by Taste of Home
Time 25m
Yield 1-3/4 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.
Nutrition Facts : Calories 56 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
More about "homesick texans migas recipes"
THE ONE RECIPE: HOW TO MAKE THE HOMESICK TEXAN'S CHICKEN …
Web Dec 2, 2015 Creamy spaghetti casserole becomes even more irresistible when you add a Tex-Mex spin. Lisa Fain, the face behind the popular Homesick Texan blog and …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
MIGAS BREAKFAST CASSEROLE | HOMESICK TEXAN
Web Apr 18, 2019 For those who may not be familiar with this Tex-Mex egg dish, it’s fried tortilla strips scrambled with eggs, peppers, tomatoes, and …
From homesicktexan.com
5/5 (1)Servings 8
From homesicktexan.com
5/5 (1)Servings 8
THE BEST (AND EASIEST!) MIGAS RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
4.9/5 (29)Estimated Reading Time 4 minsServings 4-6Total Time 20 mins
20 FOODS TEXAS IS KNOWN FOR - ALLRECIPES
Web Dec 7, 2021 Finally, West Texas-style is more akin to grilling rather than smoking, as meat is cooked over an open flame "cowboy-style." Texas Pralines. Pralines II. Pecan …
From allrecipes.com
From allrecipes.com
ONE PAN CHEESY MIGAS RECIPE - THE COOKIE ROOKIE
Web Dec 14, 2016 How to Make Migas: Heat butter and oil in a skillet over medium-high heat. Add green peppers, red peppers, jalapenos, and onions. Saute until onions are translucent. Switch heat to low, then add eggs, …
From thecookierookie.com
From thecookierookie.com
MIGAS RECIPE | EAT YOUR BOOKS
Web Migas from The Homesick Texan Cookbook by Lisa Fain. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) ground cumin; eggs; cheddar …
From eatyourbooks.com
From eatyourbooks.com
THE HOMESICK TEXAN IS HOMESICK NO MORE – TEXAS MONTHLY
Web Apr 17, 2019 1 cup sour cream. 16 pickled jalapeño slices. Salsa, for serving. In a large skillet, heat the oil over medium-low heat. Add the beef and onion and cook, stirring …
From texasmonthly.com
From texasmonthly.com
HOMESICK TEXAN'S MIGAS RECIPE - SUGARLAWS.COM
Web Ingredients. 8 eggs. 1/4 cup half-and-half, or whole milk. 1/3 cup peanut oil . 4 corn tortillas, cut into 1/2-inch wide strips. 1/2 onion, diced . 4 jalapeños, diced
From sugarlaws.com
From sugarlaws.com
DR PEPPER RIBS: STICKY, SPICY AND SWEET | HOMESICK TEXAN
Web Coat the ribs with the rub on both sides, wrap in plastic, then place in the refrigerator for at least 4 hours. Heat the oven to 300° F and bring the ribs to room temperature. In a foil …
From homesicktexan.com
From homesicktexan.com
HOMESICK TEXAN | CELEBRATING TEXAN HOME COOKING
Web Welcome to Homesick Texan! Are you hungry for Texas home cooking? From enchiladas to queso, and from a pot of chili to a slice of sheet cake, this collection of recipes holds …
From homesicktexan.com
From homesicktexan.com
CATEGORY: TEX-MEX RECIPES | HOMESICK TEXAN
Web Hatch chile creamy salsa verde One morning before a family wedding in Bryan, Texas, a group of us had breakfast at a Mexican restaurant downtown. Along with the tortillas, …
From homesicktexan.com
From homesicktexan.com
RECIPETHING - HOMESICK TEXAN'S MIGAS
Web Ingredients. 8 eggs ; 1/4 cup half-and-half, or whole milk ; 1/3 cup peanut oil ; 4 corn tortillas, cut into 1/2-inch wide strips ; 1/2 onion, diced (about 1/2 cup)
From recipething.com
From recipething.com
LET’S MAKE TAMALES: PART 1 | HOMESICK TEXAN
Web Masa is the base of your tamale. Traditionally, masa was made with lard, but you can also use vegetable shortening. As for your fillings—anything goes. Think of the slab of masa …
From homesicktexan.com
From homesicktexan.com
RECIPE INDEX | HOMESICK TEXAN
Web Here’s a list of my recipes. Enjoy! APPETIZERS Armadillo eggs Bacon jalapeño cheese ball Baked jalapeño pimento cheese dip Beef jerky Black-eyed pea dip Bob Armstrong dip …
From homesicktexan.com
From homesicktexan.com
TEXAN CUISINE - WIKIPEDIA
Web Frank X. Tolbert's 1953 recipe included beef-kidney suet, ancho chiles and lean beef for stewing such as chuck seasoned with oregano, garlic, cumin and cayenne pepper. …
From en.wikipedia.org
From en.wikipedia.org
HOMESICK TEXAN'S MIGAS RECIPE FROM SERIOUS EATS
Web KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. ... 100% free to try - join in 30 seconds. …
From keeprecipes.com
From keeprecipes.com
MIGAS RECIPE | EAT YOUR BOOKS
Web Migas from Homesick Texan by Lisa Fain. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) cilantro; eggs; corn tortillas; salsa; jalapeño …
From eatyourbooks.com
From eatyourbooks.com
MAKING MY OWN MEXICAN CHORIZO | HOMESICK TEXAN
Web Making my own Mexican chorizo When I was young and silly, I found a recipe for mussels and chorizo. I loved chorizo—it was that tangy, spicy sausage I ate mixed with my …
From homesicktexan.com
From homesicktexan.com
You'll also love
