Hommus Arabic Dip Recipes
HOMMUS (ARABIC DIP)
Hommus is very simple but also very tasty,nourishing,delicious recipe. Hommus is very popular in the Middle East and also in the west. Hommus is healthy vegetarian dish and is an excellent source of fiber. Hommus is great with Arabic (Pita) Bread or Pita Chips.
Provided by Hommus
Categories Spreads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Boil garbanzo beans for 5 minutes on medium heat, Drain (reserving liquid).
- Place garbanzo beans, sesame Tahine, lemon juice, crushed garlic, salt, and water(or liquid from garbanzo) in food processor. Blend for about 20 seconds to make a smooth and creamy dip.
- you can add more salt or lemon juice if desired. Also heat pignoli nuts with 2 tablespoons of olive oil and stir fry until light brown.
- Place Hommus in a large flat serving plate and garinsh with chopped parsley, pignoli nuts, radish, and paprika.
- cover hommus with 2 tbs. of olive oil.
- Ready to serve. Hommus is best when served cold. Its great with Arabic (Pita) bread or Pita Chips.
Nutrition Facts : Calories 412.9, Fat 16.7, SaturatedFat 2.2, Sodium 2361.3, Carbohydrate 54.4, Fiber 11.6, Sugar 0.3, Protein 15.3
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- In a food processor or a high power blender, combine all of the ingredients and blend for 60 seconds. You will get a thick paste.
- Scrape down the food processor and add water to the mixture to thin it out (start with 1 tablespoon), and blend for 20-30 more seconds or until the hummus is pale and creamy. Add more water if necessary to get the right texture, and run the food processor again.
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