Homemadesweetandsourmix Recipes
HOMEMADE SWEET-AND-SOUR MIX
Learned how to make this on a Disney Cruise at a Tequila Tasting Seminar - very good and fresh, will keep for weeks made with fresh ingredients. This recipe can be scaled to make as much or as little as you wish. If you use "cups" as your "part" it will yield what I've put in the formula.
Provided by Supermom49
Categories Beverages
Time 10m
Yield 4 1/2 cups (approx), 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients well.
- Enjoy!
Nutrition Facts : Calories 47.7, Fat 0.2, Sodium 2.4, Carbohydrate 13.9, Fiber 0.5, Sugar 5.9, Protein 0.8
HOMEMADE SOUR MIX
This fresh citrus blend is a big step up from store-bought versions and takes only a few minutes to make. Use it in any cocktail that calls for sour mix.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 5m
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- Whisk together all ingredients until sugar dissolves.
HOMEMADE SWEET-AND-SOUR MIX FOR MARGARITAS
A base used for making Margaritas
Categories Non-Alcoholic Cocktail Party Margarita Lemon Lime Bon Appétit Drink
Yield Makes 8 cups
Number Of Ingredients 4
Steps:
- Combine water and sugar in large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Cool syrup.
- Mix syrup, lemon juice and lime juice in pitcher. Chill until cold. (Can be made 1 week ahead. Cover; keep chilled)
HOMEMADE SWEET AND SOUR MIX
Use the freshest lemons and limes for this. The final product can be bottled and stored in your fridge for weeks and should taste like a tart homemade lemonade. This recipe came with the bottle of Chambord that I bought.
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 1/2 cup of mix
Number Of Ingredients 4
Steps:
- Mix all together.
- Store in the refrigerator.
Nutrition Facts : Calories 246.1, Fat 0.2, Sodium 2.5, Carbohydrate 65.4, Fiber 0.4, Sugar 59, Protein 0.4
RESTAURANT-STYLE SWEET AND SOUR MIX
Make and share this Restaurant-Style Sweet and Sour Mix recipe from Food.com.
Provided by AmandaMcG
Categories Beverages
Time 5m
Yield 12 ounces, 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine the hot water with the sugar and stir until sugar dissolves.
- Add lime juice, lemon juice and food coloring. Chill.
SOUR MIX
Create your own sour mix at home following this easy-to-make recipe. You can adjust the flavor by using either all lemon or lime juice or varying the proportions of lemon to lime juice.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 3-2/3 cups.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until sugar is dissolved, 3-5 minutes, stirring occasionally. Remove from the heat; cool to room temperature., Transfer to a container with a tight-fitting lid. Add lemon and lime juices. Store in the refrigerator for up to two weeks.
Nutrition Facts :
HOMEMADE SWEET-AND-SOUR MIX
Make and share this Homemade Sweet-And-Sour Mix recipe from Food.com.
Provided by Debs Recipes
Categories Beverages
Time 2m
Yield 16 ounces, 16 serving(s)
Number Of Ingredients 4
Steps:
- Combine water and sugar in a saucepan; bring to a boil, stirring, until sugar dissolves; cool syrup.
- Mix syrup with lemon and lime juices; chill until cold; keep covered in refrigerator for up to one week.
- Note: This mixture is great for most cocktails, but for margaritas you may want to reduce the sugar to 1/2 cup.
Nutrition Facts : Calories 40.1, Sodium 0.5, Carbohydrate 10.7, Fiber 0.1, Sugar 9.7, Protein 0.1
FRESH SWEET-N-SOUR MIX FOR MARGARITAS
Best recipe I've ever found! As a professional drinking-ista, I've collected my favorite drink recipes from restaurants and bars over the years from around the globe. This comes compliments of Cafe' Iguana in Denver Colorado... home of one of my faves, the Yucatan Margarita. This FRESH mix is the key to any truly good margarita. Life is too short to drink neon yellow store bought sweet and sour mix!
Provided by CheCheCherie
Categories Beverages
Time 20m
Yield 8 cups
Number Of Ingredients 4
Steps:
- Combine water and sugar in a large sauce pan.
- Stir over medium heat until sugar dissolves.
- Bring to a boil and remove from heat.
- Cool.
- Once cooled mix syrup, lemon and lime juices in a pitcher.
- Chill.
- Can be made up to a week in advance and kept in the fridge.
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