Apple N Honey Scones Recipes

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APPLE AND HONEY SCONES

I found this on the 'net in a hungry search for ever more scone recipes. This was listed as being a prize winner in a recipe contest for wheat germ. They don't contain egg so a true scone aficionado would probably say these are a biscuit not a scone.

Provided by pansies

Categories     Scones

Time 15m

Yield 8 serving(s)

Number Of Ingredients 14



Apple and Honey Scones image

Steps:

  • In a large bowl, combine flour, wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg. Cut in the butter until the mixture resembles coarse crumbs.
  • Combine the apple, milk and honey; add to dry ingredients just until moistened. Turn onto a floured surface, knead gently 4 or 5 times.
  • Gently pat dough into a 9-in. circle, about 1/2 inch thick. Combine topping ingredients and sprinkle over dough. Cut into eight wedges and place on a greased baking sheet. Bake at 400 degrees for 15-18 minutes.

Nutrition Facts : Calories 279.9, Fat 9.6, SaturatedFat 5.5, Cholesterol 22.4, Sodium 267.3, Carbohydrate 43.9, Fiber 3.1, Sugar 12.6, Protein 6.3

2 cups all-purpose flour
2/3 cup wheat germ
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/3 cup butter or 1/3 cup margarine, cold
1 large tart apple, peeled and finely chopped, about 1 1/4 cups
1/2 cup milk
1/4 cup honey
2 teaspoons wheat germ
2 teaspoons sugar
1/4 teaspoon ground cinnamon

APPLE 'N' HONEY SCONES

These scones take little time to prepare and are wonderfully moist with lots of flavor.-Bernadette Colvin, Tomball, Texas

Provided by Taste of Home

Time 30m

Yield 8 scones.

Number Of Ingredients 15



Apple 'n' Honey Scones image

Steps:

  • In a large bowl, combine the flour, wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg. Cut in the butter until mixture resembles coarse crumbs. Combine the apple, milk and honey; add to dry ingredients just until moistened., Turn onto a floured surface and knead gently 5-6 times. Gently pat dough into a 9-in. circle, about 1/2 in thick. Combine the topping ingredients; sprinkle over dough. Cut into eight wedges., Separate wedges and place 1 in. apart on a greased baking sheet. Bake at 400° for 15-18 minutes or until lightly browned. Remove from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 272 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 299mg sodium, Carbohydrate 42g carbohydrate (13g sugars, Fiber 2g fiber), Protein 7g protein.

2 cups all-purpose flour
2/3 cup toasted wheat germ
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/3 cup cold butter
1 large tart apple, peeled and chopped
1/2 cup milk
1/4 cup honey
TOPPING:
2 teaspoons wheat germ
2 teaspoons sugar
1/4 teaspoon ground cinnamon

RICH APPLE SCONES

A rich apple scone. Serve with butter.

Provided by afkafkafkafkafk

Categories     Scones

Time 30m

Yield 8

Number Of Ingredients 8



Rich Apple Scones image

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a cookie sheet.
  • Sift flour and salt into a mixing bowl. Mix in sugar. Rub in butter with your fingers until the mixture resembles bread crumbs. Stir in apples until combined.
  • Mix milk, honey, and egg together in a separate bowl. Add to the dry ingredients and mix to form a dough.
  • Roll out the dough on a lightly floured surface to a thickness of 3/4 inch. Cut scones out with a cookie cutter of your choice. Place on the prepared cookie sheet.
  • Bake in the preheated oven until golden, 8 to 10 minutes. Let cool before serving.

Nutrition Facts : Calories 223.1 calories, Carbohydrate 32 g, Cholesterol 44.3 mg, Fat 8.8 g, Fiber 1.3 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 430.3 mg, Sugar 8.2 g

2 cups self-rising flour
1 pinch salt
1 tablespoon superfine white sugar
⅓ cup unsalted butter, cut into small pieces
1 medium apple - peeled, cored, and chopped
5 tablespoons milk
2 tablespoons honey
1 large egg, beaten

APPLES WITH HONEY

Make and share this Apples With Honey recipe from Food.com.

Provided by FDADELKARIM

Categories     Dessert

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 7



Apples With Honey image

Steps:

  • Peel & core the apples. Cut each into 12 pieces & sprinkle with the lemon juice to prevent from browning.
  • Heat the butter & sauté the apple pieces over a moderate heat. Add the pine nuts & raisins, cook for 1 minute then add the honey.
  • Immediately after adding the honey stir the apples quickly & frequently so they caramelize evenly. (Be careful not to break apart the apples.).
  • Add the orange-flower water to deglaze the apples. Serve hot -- .

4 dessert apples
1 lemon, juice of
2 tablespoons clarified butter
2 tablespoons pine nuts
2 tablespoons raisins
2 tablespoons honey
1 tablespoon orange flower water

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