APPLE AND HONEY SCONES
I found this on the 'net in a hungry search for ever more scone recipes. This was listed as being a prize winner in a recipe contest for wheat germ. They don't contain egg so a true scone aficionado would probably say these are a biscuit not a scone.
Provided by pansies
Categories Scones
Time 15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour, wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg. Cut in the butter until the mixture resembles coarse crumbs.
- Combine the apple, milk and honey; add to dry ingredients just until moistened. Turn onto a floured surface, knead gently 4 or 5 times.
- Gently pat dough into a 9-in. circle, about 1/2 inch thick. Combine topping ingredients and sprinkle over dough. Cut into eight wedges and place on a greased baking sheet. Bake at 400 degrees for 15-18 minutes.
Nutrition Facts : Calories 279.9, Fat 9.6, SaturatedFat 5.5, Cholesterol 22.4, Sodium 267.3, Carbohydrate 43.9, Fiber 3.1, Sugar 12.6, Protein 6.3
APPLE 'N' HONEY SCONES
These scones take little time to prepare and are wonderfully moist with lots of flavor.-Bernadette Colvin, Tomball, Texas
Provided by Taste of Home
Time 30m
Yield 8 scones.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg. Cut in the butter until mixture resembles coarse crumbs. Combine the apple, milk and honey; add to dry ingredients just until moistened., Turn onto a floured surface and knead gently 5-6 times. Gently pat dough into a 9-in. circle, about 1/2 in thick. Combine the topping ingredients; sprinkle over dough. Cut into eight wedges., Separate wedges and place 1 in. apart on a greased baking sheet. Bake at 400° for 15-18 minutes or until lightly browned. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 272 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 299mg sodium, Carbohydrate 42g carbohydrate (13g sugars, Fiber 2g fiber), Protein 7g protein.
RICH APPLE SCONES
A rich apple scone. Serve with butter.
Provided by afkafkafkafkafk
Categories Scones
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a cookie sheet.
- Sift flour and salt into a mixing bowl. Mix in sugar. Rub in butter with your fingers until the mixture resembles bread crumbs. Stir in apples until combined.
- Mix milk, honey, and egg together in a separate bowl. Add to the dry ingredients and mix to form a dough.
- Roll out the dough on a lightly floured surface to a thickness of 3/4 inch. Cut scones out with a cookie cutter of your choice. Place on the prepared cookie sheet.
- Bake in the preheated oven until golden, 8 to 10 minutes. Let cool before serving.
Nutrition Facts : Calories 223.1 calories, Carbohydrate 32 g, Cholesterol 44.3 mg, Fat 8.8 g, Fiber 1.3 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 430.3 mg, Sugar 8.2 g
APPLES WITH HONEY
Make and share this Apples With Honey recipe from Food.com.
Provided by FDADELKARIM
Categories Dessert
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Peel & core the apples. Cut each into 12 pieces & sprinkle with the lemon juice to prevent from browning.
- Heat the butter & sauté the apple pieces over a moderate heat. Add the pine nuts & raisins, cook for 1 minute then add the honey.
- Immediately after adding the honey stir the apples quickly & frequently so they caramelize evenly. (Be careful not to break apart the apples.).
- Add the orange-flower water to deglaze the apples. Serve hot -- .
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HONEY AND APPLE SCONES RECIPE | NATIONAL TRUST
From nationaltrust.org.uk
Servings 12Category Cakes And Bakes
- Place the flour and butter or margarine into a large bowl and rub together with your fingertips until the mix resembles fine breadcrumbs. Alternatively, place these ingredients in the bowl of your food mixer, attach a beater and mix on low until you have achieved the same result.
- Add the egg and two thirds of the milk. Using your fingers bring the ingredients together until you have a soft, pliable dough. Add additional milk if the dough feels too dry. Alternatively, mix with the beater in your food mixer until you achieve the same results.
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