Honey And Lemon Salad Dressing Recipes

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SIMPLE SIDE SALAD WITH LEMON-HONEY DRESSING

Provided by Aida Mollenkamp

Time 3m

Yield 3 to 4 servings

Number Of Ingredients 8



Simple Side Salad with Lemon-Honey Dressing image

Steps:

  • Combine cucumber and lettuce in a bowl and, using clean hands, toss to mix thoroughly.
  • Mix remaining ingredients in a small jar with a tight-fitting lid, close, and shake until well combined. Pour over greens and toss until lettuce is well coated with dressing. Taste and adjust seasoning, as desired. Serve immediately.

5 ounces English cucumber, halved lengthwise and thinly sliced
5 ounces red leaf lettuce, washed and torn into bite-size pieces
1 tablespoon canola oil
1 tablespoon freshly squeezed lemon juice
1 teaspoon honey
1 teaspoon lightly packed lemon zest
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

HONEY AND LEMON SALAD DRESSING

Make and share this Honey and Lemon Salad Dressing recipe from Food.com.

Provided by ellie_

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 9



Honey and Lemon Salad Dressing image

Steps:

  • Combine lemon juice with olive oil in a small jar and shake well.
  • Combine honey and vinegar in small bowl or cup and stir until honey is dissolved and then add to lemon juice/oil mixture in jar.
  • Add remainder of ingredients (salt - sherry) and shake well (or whisk) to combine.
  • Refrigerate.
  • Shake well before using.

Nutrition Facts : Calories 1065.8, Fat 108.1, SaturatedFat 14.9, Sodium 2334.2, Carbohydrate 31.1, Fiber 1.6, Sugar 21, Protein 1.2

1/2 cup lemon juice
1/2 cup olive oil
1 tablespoon honey
1/4 teaspoon cider vinegar
1 teaspoon salt
1/2 teaspoon white pepper
1 pinch garlic powder
1/4 cup green onion, chopped
1 dash sherry wine

LEMON HONEY GINGER SALAD DRESSING

Make and share this Lemon Honey Ginger Salad Dressing recipe from Food.com.

Provided by Sharon123

Categories     < 15 Mins

Time 10m

Yield 3/4 cup(approx)

Number Of Ingredients 9



Lemon Honey Ginger Salad Dressing image

Steps:

  • Add all ingredients to a food processor or blender and pulse until smooth and emulsified and ginger and garlic are minced well.
  • Pour into an airtight container(I use a mason jar). Store in fridge. Will keep a few weeks. I love this with spinach salad.

1/4 cup olive oil
1/4 cup vegetable oil (or canola oil)
1 teaspoon lemon zest
3 1/2 tablespoons fresh lemon juice
2 tablespoons honey
2 tablespoons peeled and grated ginger
1 small garlic clove
1 teaspoon Dijon mustard
1/4-1/2 teaspoon sea salt

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