Summertime Sōmen Noodles Recipes
SUMMERTIME SōMEN NOODLES
I love a bowl of cold noodles on a hot summer day. Try this simple one-pot dish for your next warm-weather meal.
Provided by Candice Kumai
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large pot of boiling water, cook the sōmen noodles as directed on the package. Drain the noodles and place them in a large bowl filled with ice and water to serve. Your sōmen noodles will be the highlight of the table, so serve them up in a gorgeous bowl.
- Serve family-style in the middle of your table. Using tongs or chopsticks, place the noodles into individual bowls, shaking off any residual water before serving.
- Add your choice of sauces and toppings. I usually top with a touch of shōyu and rice vinegar, and offer a variety of toppings- negi, katsuobushi, arugula, tofu, avocado slices, etc.
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