SPAGHETTI AGLIO E OLIO
Steps:
- Bring a large pot of water to a boil. Add 2 tablespoons of salt and the pasta and cook according to the directions on the package. Set aside 1 1/2 cups of the pasta cooking water before you drain the pasta.
- Meanwhile, heat the olive oil over medium heat in a pot large enough to hold the pasta, such as a 12-inch saute pan or a large, shallow pot. Add the garlic and cook for 2 minutes, stirring frequently, until it just begins to turn golden on the edges-don't overcook it! Add the red pepper flakes and cook for 30 seconds more. Carefully add the reserved pasta-cooking water to the garlic and oil and bring to a boil. Lower the heat, add 1 teaspoon of salt, and simmer for about 5 minutes, until the liquid is reduced by about a third.
- Add the drained pasta to the garlic sauce and toss. Off the heat, add the parsley and Parmesan and toss well. Allow the pasta to rest off the heat for 5 minutes for the sauce to be absorbed. Taste for seasoning and serve warm with extra Parmesan on the side.
STEAKHOUSE LOVER'S PASTA #A1
A.1. Original Sauce Recipe Contest Entry. If you love the flavors of a good steakhouse, you are going to love this pasta! Skirt steak marinated for 24 hours in A1 with lemon, rosemary and garlic; grilled to perfection. The steak is thinly sliced and tossed with bow tie pasta and fresh spinach and finished with a savory A1- Porcini mushroom sauce and dollops of creamy goat cheese.
Provided by mkwrites2_12925866
Categories Sauces
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine one tablespoon of the A1 with one tablespoon of the lemon juice and the grated garlic and half of the olive oil. Whisk to combine.
- Place rosemary sprig in the bottom of a marinating container an top with steak.
- Pour the marinade over the steak. Cover and refrigerate for 24 hours. Remove from refrigerator about 30 minutes before grilling.
- Cook pasta per package directions. Once drained, mix with one tablespoon of the remaining olive oil.
- Preheat grill pan to smoking hot.
- Season the steak with the spiced sea salt.
- Grill skirt steak on both sides for about two minutes each side. Remove from heat and let steak rest.
- Add porcini to a microwave safe bowl with the chicken stock. Microwave for 30 seconds on high.
- Add one half of the rest of the olive oil, the shallot and the butter to a sauté pan. Cook until shallots just begin to brown.
- Add in the remaining A1 from the 1/4 cup along with the porcini and hot stock. Stir an set aside.
- Add remaining olive oil to large skillet. Add 1/2 of the spinach and the nutmeg.
- Once the spinach is wilted, add the cooked pasta, the rest of the spinach, and the sauce mixture. Stir to combine.
- Slice steak against the grain into bite sized pieces.
- Pour into pasta bowl. Top with steak.
- Pour any remaining steak juices into plating bowl and combine.
- Add goat cheese right before serving.
- Top with fresh parsley.
- Drizzle with the extra A1 before serving.
A1 PASTA WITH STEAK WITH A1 SPINACH AIOLI SAUCE #A1
Make and share this A1 Pasta With Steak With A1 Spinach Aioli Sauce #A1 recipe from Food.com.
Provided by Angelique T.
Categories Sauces
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- boil 16 ounces of water for pasta, add a pinch of salt.
- once water comes to a boil, add uncooked pasta for 7 to 8 minutes, a la dente.
- season your steaks with a tablespoon on each of A1 sauce.
- cook steak for five minutes on each side on a low to medium heat.
- take pasta off once done, drain water off from pasta into a colander.
- let your steak rest for about 5 minutes to seal in the juices, before slicing thinly into thin strips.
- plate your pasta, put your thin strips of steak on top.
- make your Aioli Sauce.
- blend 3 egg yolks, 1 pint of virgin olive oil, 1/4 teaspoon of minced garlic.
- Add 2-3 tablespoons of lemon juice at the end of the sauce if too thick, too unthicken (5 minutes).
- Warm your sauce with the spinach for about 5 minutes.
- Drizzle the sauce with the spinach over the plated pasta and steak.
- May grate some fresh parmesan on top of each plate.
- Enjoy your A1 Pasta with Steak with A1 Spinach Aioli Sauce A1.
Nutrition Facts : Calories 875.3, Fat 34.7, SaturatedFat 10.1, Cholesterol 327.1, Sodium 471.5, Carbohydrate 91.5, Fiber 5.8, Sugar 4.1, Protein 47.9
SPAGHETTI AGLIO E OLIO
Toss golden garlic and silky olive oil through spaghetti to make this classic Italian dish - ready in the time it takes to boil the pasta. It's simple, flavourful and perfect for busy days
Provided by Katie Hiscock
Categories Dinner
Time 15m
Number Of Ingredients 5
Steps:
- Bring a large pan of well-salted water to the boil and cook the spaghetti for about 10 mins, or until al dente - it should retain a little bite.
- When the pasta is nearly ready, heat the oil in a frying pan set over a medium heat and sizzle the garlic and chilli, if using, for 1 minute until fragrant and the garlic is lightly golden but not brown (the garlic will taste bitter if it gets too dark).
- Drain the spaghetti and add it to the garlicky oil with the parsley. Season and toss to combine, then serve.
Nutrition Facts : Calories 523 calories, Fat 18 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 13 grams protein, Sodium 0.02 milligram of sodium
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