Honey Butter Cake Recipes
HOMEMADE HONEY BUTTER
Honey butter is very good on homemade white bread. I ate and made this many times as a girl. You may also use peanut butter instead of butter. Delicious!
Provided by Ima White
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 8
Number Of Ingredients 2
Steps:
- Place butter in a small bowl. Gradually add honey, beating constantly, until desired thickness is attained.
Nutrition Facts : Calories 166.1 calories, Carbohydrate 17.5 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 82.6 mg, Sugar 17.4 g
HONEY BUTTER CAKE
I came up with this out of a desire to bake something a little bit different to the cakes I'm accustomed to. The honey gives the cake a fantastic flavour, and smells divine as it bakes.
Provided by Nikkei
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 170 degrees Celsius. Grease and flour a 23 cm round pan.
- Cream the butter and sugar. Add the honey and beat until light and fluffy.
- Add the vanilla and eggs and beat well to combine.
- Add half the flour and mix well.
- Add the milk, mixing thoroughly, followed by the remaining flour. Mix until smooth.
- Place in the prepared pan and bake 15 minutes. Reduce the temperature to 160 degrees and bake until golden brown. The sides of the cake will pull away from the pan when ready. If the cake browns too much before the sides pull away, reduce the temperature to 150 and continue baking.
- Serve with honey frosting or whipped cream.
Nutrition Facts : Calories 306.9, Fat 15.1, SaturatedFat 9.2, Cholesterol 74.5, Sodium 142.5, Carbohydrate 41.1, Fiber 0.6, Sugar 26.7, Protein 3.7
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