Honey Butter Shanachie Recipes
HONEY BUTTER
I was desperate to find this, and couldn't find anything on it, so I started playing. This is what I came up with, and the family absolutely loves it.
Provided by SDELATORE
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 8
Number Of Ingredients 2
Steps:
- In a small bowl mix butter and honey until smooth.
- Store, covered, in the refrigerator.
Nutrition Facts : Calories 184.8 calories, Carbohydrate 8.7 g, Cholesterol 45.8 mg, Fat 17.3 g, Protein 0.2 g, SaturatedFat 10.9 g, Sodium 123 mg, Sugar 8.7 g
WHIPPED HONEY BUTTER
Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.
Provided by Lovesmurfs
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 4
Number Of Ingredients 2
Steps:
- Beat butter and honey together until creamy. Serve at room temperature.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 23.3 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 14.6 g, Sodium 164.6 mg, Sugar 23.2 g
HONEY BUTTER
Steps:
- Cut the butter into chunks using the dough scraper.
- Place butter into the mixer?s work bowl and beat at low speed, using the whisk attachment to loosen the butter. Increase the speed to medium and add the honey, cinnamon, and vanilla extract and beat until well combined, about 5 to 7 minutes. Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log and refrigerate for 2 hours.
SHANACHIE WHEATEN BREAD
This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), for "Awesome Soups with Brian Duffy" (Jan 24, 2006). Brian Duffy (http://www.chefduff.com) hosted the Food Network shows "Date Plate" and "Hot Trends 2005" and is executive chef at Shanachie, an Irish restaurant in Ambler, PA. Shanachie specializes in soups and serves Wheaten Bread with Honey Butter (recipe rz.28074) with its soups. This is the restaurant version, designed to make 8 loaves. To get the amount for a single loaf, divide by 8 (use 1 egg instead of 7/8; 1 TBS butter).
Provided by Gandalf The White
Categories Breads
Time 1h40m
Yield 8 loaves, 160 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Combine all dry ingredients in one bowl.
- Add eggs slowly, while stirring.
- Add buttermilk while mixing.
- If making this by hand, knead for 8 minutes. If using a blender or stand mixer, follow the directions for your unit to knead bread dough.
- NOTE: be certain to incorporate all the ingredients in the bottom of the bowl.
- Remove from Bowl and split into 16 balls (for 1 loaf recipe, split into 2 balls).
- Proof for 20 minutes.
- Turn out into a floured sheet pan with sides.
- Form into a sheet and rub with butter.
- Sift and dust with flour.
- Bake for 60 minutes or until bread ounds hollow when tapped.
Nutrition Facts : Calories 68.5, Fat 1.5, SaturatedFat 0.8, Cholesterol 12.6, Sodium 617.7, Carbohydrate 12.4, Fiber 0.5, Sugar 5.3, Protein 1.6
HONEY BUTTER SHANACHIE
This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), for "Awesome Soups with Brian Duffy" (Jan 24, 2006). Brian Duffy (http://www.chefduff.com) hosted the Food Network shows "Date Plate" and "Hot Trends 2005" and is executive chef at Shanachie, an Irish restaurant in Ambler, PA. Shanachie specializes in soups and serves Wheaten Bread (rz. 28076) with Honey Butter with its soups. The original recipe (restaurant quantity) is 30 lbs butter (preferably Irish unsalted butter) and 10 lbs honey (preferably clover honey). If you're not feeding an army, this is the reduced recipe, approximately the same proportion ... The "cooking time" listed is to warm the butter and then chill it back. Assuming a 1 tsp portion, this will make 24 pats of butter.
Provided by Gandalf The White
Categories Sauces
Time 25m
Yield 24 serving(s)
Number Of Ingredients 2
Steps:
- Warm the butter -- don't need to melt it.
- Add the honey to the butter.
- Form into a block and chill to reform the shape.
- Alternately, you can form a log, chill into molds, cut pats, etc.
Nutrition Facts : Calories 150, Fat 15.3, SaturatedFat 9.7, Cholesterol 40.7, Sodium 135.2, Carbohydrate 3.9, Sugar 3.9, Protein 0.2
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